Namaste & Hello Readers,
Due to many e-mails and comments, I have tried to make recipe search on Monsoon Spice more user friendly. There are four ways you can search your favourite recipes.
1. Search Recipes by Ingredients: You can now browse recipes based on main ingredients used. It is listed under different categories in alphabetical order on the side bar of Monsoon Spice.
2. Search Recipes by Title: The drop-down list on the side bar of Monsoon Spice and on Recipe Index Page lists the recipes by region, type and courses.
3. Google Search: You can also browse the recipe you want by simply entering the key word on Google search engine on the side bar of Monsoon Spice and on this Recipe Index Page.
4. Search Recipes by Month: You can browse the recipes by month by clicking on the month on archive section listen on the side bar of Monsoon Spice.
Monsoon Spice Recipe Index is laid out for visitors to come and pick their meal in an easy way. I have categorised this Recipe Index is two ways.
1. One is to choose recipes based on Regions from which they come from.
2. Second is based on the meal types.
Being a Vegetarian, I blog Vegetarian Recipes in Monsoon Spice and most of them are Satwik in nature. Each and every dish created and blogged in Monsoon Spice is prepared with utmost love and passion. I have tried to recreate the same magic in my small kitchen which I have grown watching it happen everyday in my Amma (Mother) and Ajji's (Grandma) kitchen. Thus its no surprise that most of the recipes I have blogged are the ones I learnt from my Amma, Ajji, Aunts and Friends. Other recipes are the ones which I tried from fellow bloggers, cookery books and shows, internet etc. And there are few recipes which are the results of occasional accidents happening in our kitchen by me and my much better half, Krish. Hence most of the Recipes blogged in Monsoon Spice are the one’s which we cook regularly at home or whatever we fancy eating. The recipes blogged are something which we ate, loved and want to replicate the same in future. Monsoon Spice is our treasure box of recipes which satisfies both our tummy and soul which I am sharing with you now.
I consider myself to be an amateur cook when it comes to cooking. I have just started this wonderful journey of culinary experience and I am eager to absorb the lessons I learn on my way. So be patience and correct me if I have gone wrong and posted something which you think is not quite right. I am more than happy to get your feedback and suggestion to make Monsoon Spice more interactive and interesting place for you.
Due to many e-mails and comments, I have tried to make recipe search on Monsoon Spice more user friendly. There are four ways you can search your favourite recipes.
1. Search Recipes by Ingredients: You can now browse recipes based on main ingredients used. It is listed under different categories in alphabetical order on the side bar of Monsoon Spice.
2. Search Recipes by Title: The drop-down list on the side bar of Monsoon Spice and on Recipe Index Page lists the recipes by region, type and courses.
3. Google Search: You can also browse the recipe you want by simply entering the key word on Google search engine on the side bar of Monsoon Spice and on this Recipe Index Page.
4. Search Recipes by Month: You can browse the recipes by month by clicking on the month on archive section listen on the side bar of Monsoon Spice.
Monsoon Spice Recipe Index is laid out for visitors to come and pick their meal in an easy way. I have categorised this Recipe Index is two ways.
1. One is to choose recipes based on Regions from which they come from.
2. Second is based on the meal types.
Being a Vegetarian, I blog Vegetarian Recipes in Monsoon Spice and most of them are Satwik in nature. Each and every dish created and blogged in Monsoon Spice is prepared with utmost love and passion. I have tried to recreate the same magic in my small kitchen which I have grown watching it happen everyday in my Amma (Mother) and Ajji's (Grandma) kitchen. Thus its no surprise that most of the recipes I have blogged are the ones I learnt from my Amma, Ajji, Aunts and Friends. Other recipes are the ones which I tried from fellow bloggers, cookery books and shows, internet etc. And there are few recipes which are the results of occasional accidents happening in our kitchen by me and my much better half, Krish. Hence most of the Recipes blogged in Monsoon Spice are the one’s which we cook regularly at home or whatever we fancy eating. The recipes blogged are something which we ate, loved and want to replicate the same in future. Monsoon Spice is our treasure box of recipes which satisfies both our tummy and soul which I am sharing with you now.
I consider myself to be an amateur cook when it comes to cooking. I have just started this wonderful journey of culinary experience and I am eager to absorb the lessons I learn on my way. So be patience and correct me if I have gone wrong and posted something which you think is not quite right. I am more than happy to get your feedback and suggestion to make Monsoon Spice more interactive and interesting place for you.
Looking for Something?
Can't find the recipe you are looking for? Just enter the keyword in the serch box below and find the recipe you are looking for in Monsoon Spice.
Upahara (Breakfast & Brunch)
Dosa, Uttappa & Rotti- Moong Dal Chilla/Cheela
- Watermelon Rind Dosa
- Masala Dosa
- Tomato Omlette
- Uppu Menasina Dosa (Spicy Dosa)
- Navaratna Dosa (9 Beans & Lentils Dosa)
- Veg Uttappa
- Gobi/Cauliflower Uttappa
- Onion Uttappa
- Sajjige/Semolina Rotti
- Akki Rotti
- Thalipeeth with Okra Raita & Aamras
- Idli, Vada & Sambar
- Jackfruit Idli
- Rava/Semolina Idli
- Patrode (Stuffed Colacasia Leaves)
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Akki Shavige (Rice Noodles)
- Akki Pundi(Rice Dumplings)
- Rava Uppittu/Upma
Tindi & Tiffin (Mid-day/Evening Snacks & Munchies)
From Home (Udupi-Mangalorean)- Jeegujje Podi (Breadfruit Pakodas)
- Mangalore Aloo Bonda (Spicy Potato Stuffed Pakodas)
- Goli Baje (Mangalorean Speciality)
- Moong Dal Vada (Moong Dal Fritters)
- Tukkudi
- Khandvi
- Stuffed Chillies
- Samosa
- Plaintain Kababs
- Stuffed Aloo Tikkis
- Pav Bhaji
- Onion Bajji/Pakoda
- Sweet Corn Sundal
- Crispy Mushroom Cups
- Falafel with Hummus
- Baby Corn Manchurian
- Gobi/Cauliflower Manchurian
- Veg Spring Rolls
Refreshing Hot & Cold Drinks
Appetisers and Starters
Soups- Minestrone Soup
- Carrot-Coconut Shorba
- Pak Choy-Noodles Soup
- Tome Yum Soup with Mushroom & Tofu
- Jasmine Rice Soup with Mushrooms, Green Onions & Crispy Garlic
- Cream of Broccoli Soup
- Green Pepper/Capsicum Soup
- Red Pepper/Capsicum Soup
- Cream of Tomato Soup
- Cream of Corn Soup
- Creamy Corn & Tomato Soup
- Khandvi
- Jeegujje Podi (Breadfruit Pakodas)
- Mangalore Aloo Bonda (Spicy Potato Stuffed Pakodas)
- Goli Baje (Mangalorean Speciality)
- Moong Dal Vada (Moong Dal Fritters)
- Stuffed Chillies
- Samosa
- Plaintain Kababs
- Stuffed Aloo Tikkis
- Onion Bajji/Pakoda
- Crispy Mushroom Cups
- Baby Corn Manchurian
- Gobi/Cauliflower Manchurian
- Veg Spring Rolls
Indian Breads
Pan Fried Flat Breads- Mooli/Radish Paratha
- Double Decker Paratha
- Aloo Paratha
- Tofu Stuffed Kulcha
- Phulka
- Jolada (Jowar) Rotti
- Butter Naan
- Sajjige/Semolina Rotti
- Akki/Rice Rotti
- Beetroot Jowar Rotti
- Thalipeeth
- Mint Chapatti
Anna (Rice Dishes)
Simple Home Food- Mosaranna (Curd/Yogurt Rice)
- Moong Kichidi
- Capsicum Bhath
- Bisibele Bhath
- Mango Pulihara (Raw Mango Rice)
International Rice Items
Chutney, Dips & Sauces
Indian Chutney- Ginger-Coconut Chutney
- Menthe/Methi Chutney
- Chilli-Garlic Chutney
- Raw Mango Chuteny
- Coriander Chuteny-I
- Coriander Chuteny-II
- Green Chilli Chuteny
South Indian Rasams & Sambars
Saaru, Rasams & Kolumbu- Bitter Gourd Saaru
- Nimbu Saaru/Lemon Rasam
- Coconut Milk Saaru
- Dill Saaru
- Ridge Gourd Dal
- Raw Mango & Spinach Dal
- Tangy Tomato Rasam
- Quick Tomato Rasam
- Chettinadu Tomato Kulumbu
- Chettinadu Garlic Kulumbu
Dals, Currys, Koftas & Subjis/Palya
Dal, Daal or DhalPalya, Usli & Dry Subji (Stir Fried Vegetables)
- Okra/Bhindi Palya
- Tondekai/Tindora & Tender Cashew Nuts Palya
- Pepper-Carrot Palya
- Peas Cauliflower Palya
- Mangoes in Brine Palya
- Dill Potato Palya
- Balekai Palya(Plantain Subji)
- Sweet ‘n Sour Badane Palya
- Aloo Chokha
- Piaj Sag Bhaja
- Hasiru Bele (Moong Sprouts) Usli
- Mushroom Chettinad
- Palak/Spinach Tofu
- Vegetable Saagu
- Spicy Peas-Mushroom Curry
- Matar Paneer
- Ginger-Potato Curry
- Chat-Pata Baby Potatoes
- Gobi Matter Masala
- Capsicum in Peanut Masala
- Subziyon Ka Panchranga Korma
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Sorekai/Bottle Gourd Bolu Kodhel
- Avial
- Badane Ennegayi-I (Stuffed Eggplant-Dharwad Style)
- Badane Ennegayi-II (Stuffed Eggplant-Dharwad Style)
- Stuffed Tomatoes in Yougurt Gravy
- Stuffed Baingan & Okra
- Paneer Kofta Curry
- Aloo Kofta Curry
- Palak Kofta Curry
Raita, Gojju, Kosambari & Salad
Raita (Vegetables in Chilled Yogurt)- Kheera/Cucumber Raita
- Moong Sprouts Raita
- Plum Tomato & Cucumber Raita
- Carrot Raita
- Okra Raita
- Potato Raita
- Cucumber & Mint Raita
Neivedyam, Payasa & Mithai (Festival Sweets)
Payasa/Kheer (Indian Pudding)Neivedyam (Offerings to God)
- Balehannu (Banana) Rasayana
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Akki Shavige (Rice Noodles)
- Akki Pundi(Rice Dumplings)
Special Occasion Sweets
Baking & Grilling
Recipes by Region
- Bihari Cuisine
- British Cuisine
- Chettinadu Cuisine
- Hyderabadi Cuisine
- Indo-Chinese Cuisine
- Gujarati Cuisine
- Karnataka Cuisine
- Kerala Cuisine
- Maharashtrian Cuisine
- Mexican Cuisine
- Middle Easten Cuisine
- Mughalai Cuisine
- Oriya Cuisine
- Punjabi Cuisine
- TamilNadu Cuisine
- Thai Cuisine
- Udupi-Mangalore Cuisine
Gujarathi Cuisine
Karnataka Cuisine
- Ginger-Coconut Chutney
- Menthe/Methi Chutney
- Chilli-Garlic Chutney
- Raw Mango Chuteny
- Coriander Chuteny-I
- Coriander Chuteny-II
- Green Chilli Chuteny
- Watermelon Rind Dosa
- Masala Dosa
- Tomato Omlette
- Uppu Menasina Dosa (Spicy Dosa)
- Navaratna Dosa (9 Beans & Lentils Dosa)
- Veg Uttappa
- Gobi/Cauliflower Uttappa
- Onion Uttappa
- Sajjige/Semolina Rotti
- Akki Rotti
- Idli, Vada & Sambar
- Jackfruit Idli
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Rava/Semolina Idli
- Patrode (Stuffed Colacasia Leaves)
- Akki Shavige (Rice Noodles)
- Akki Pundi(Rice Dumplings)
- Rava Uppittu/Upma
- Hesaru Bele(Moong Sprouts) Usli
- Dill Potato Palya
- Okra Palya
- Pepper-Carrot Palya
- Sweet ‘n Sour Badane Palya
- Peas & Cauliflower Palya
- Uppu Mavinakai (Mangoes in Brine) Palya
- Tondekai (Tindora)-Cashew Palya
- Peas & Cabbage Palya
- Balekai Palya
- Badane Ennegayi-I
- Badane Ennegayi-II
- Tangy Tomato Rasam
- Coconut Milk Saaru
- Ganji Saaru
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Sorekai/Bottle Gourd Bolu Kodhel
- Brahmi Tambli
- Kokum Tambli
- Sun Dried Pomegranate Peels Tambli
- Pineapple Menaskai
- Uppu Mavinakai (Mangoes in Brine) Mosaru Gojju
- Ash Gourd Majjige Huli (Ash gourd in Sour Buttermilk)
- Vegetable Saagu
- Kharjura/Dates Obbattu
- Balehannu (Banana) Rasayana
- Dates Payasa
- Mosaranna/Curd Rice
- Bisi Beele Bhaath
- Capsicum Bhaath
- Tukkudi
- Moong Dal Vada
- Jeegujje (Breadfruit) Podi
- Goli Baje
- Mangalore Aloo Bonda
Mughalai Cuisine
Oriya Cuisine
Punjabi Cuisine
- Rajma
- Matar Paneer
- Dal Makhani
- Mushroom-Rajma Curry
- Dal Palak
- Gobi Muttar Masala
- Palak Kofta
- Aloo Kofta
- Paneer Kofta in Creamy Saffron Gravy
- Sprouted Moong Dal
- Chole Bhature
- Ginger-Coconut Chutney
- Menthe/Methi Chutney
- Chilli-Garlic Chutney
- Raw Mango Chuteny
- Coriander Chuteny-I
- Coriander Chuteny-II
- Green Chilli Chuteny
- Patrode
- Akki Shavige (Rice Noodles)
- Jack Fruit Idli
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Sajjige(Semolina) Rotti
- Akki Pundi (Rice Dumplings)
- Uppu Menasina Dosa (Spicy Dosa)
- Watermelon Rind Dosa
- Brahmi Tambli
- Kokum Tambli
- Sun Dried Pomegranate Peels Tambli
- Pineapple Menaskai
- Uppu Mavinakai (Mangoes in Brine) Mosaru Gojju
- Ash Gourd Majjige Huli (Ash gourd in Sour Buttermilk)
- Okra Palya
- Pepper-Carrot Palya
- Sweet ‘n Sour Badane Palya
- Peas & Cauliflower Palya
- Uppu Mavinakai (Mangoes in Brine) Palya
- Tondekai (Tindora)-Cashew Palya
- Peas & Cabbage Palya
- Balekai Palya
- Dill Potato Palya
- Coconut Milk Saaru
- Ganji Saaru
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Sorekai/bottle Gourd Bolu Kodhel
- Balehannu (Banana) Rasayana
- Kharjura (Dates) Payasa
- Jeegujje (Breadfruit) Podi
- Goli Baje
- Mangalore Aloo Bonda
- Veg Balls in Garlic Sauce
- Baby Corn Manchurian
- Gobi/Cauliflower Manchurian
- Veg Spring Rolls
- Veg Fried Rice
- Tome Yum Soup with Mushroom & Tofu
- Jasmine Rice Soup with Mushrooms, Green Onions & Crispy Garlic
- Veg Thai Red Curry
- Veg & Tofu Thai Green Curry
- Thai Jasmine Rice
7 Spicy Trails:
Hey Sia,
Your custom search isn't working properly. It searches the www instead of your site only.
Supriya,
Girl, you have quite a collection of Karnataka recipes here. Will have to forward the link to 'M' so she can follow some of these.
I want masala dosa!
and love that phrase you have on the sidebar:
Eat breakfast like a king ...
Perfect! and a beautiful layout and design of the blog. Love the header gaphic! WoW!
@manjula,
thanks for letting me know girl. i will fix that one:)
@arun,
a warm welcome to spice corner arun:) i am glad u liked my little corner.
masala dosa is already served at my place;) the recipe is in my archives. how about mysore masale dose? will be blogging abt it soon:)
i came to know that phrase/quote is actually from some sanskrit veda. being a foodie, i truely belive in that phrase:)
Just a Reminder !
@manjula,
ufff!!! now it seems to be working fine. i found out that one line was missing from code:) thanks girl for the reminder. i guess it should be working fine now. if its still not behaving well just drop a line:)
Sia,
I was planning to make some Indo-chinese and there nothing best than Sias recipe.
Couldn't find Spring rolls post. Page cannot be accessed. I tried custom search, using the drop down on left bar and also using the recipe Index.
@manjula,
Here is the link to spring rolls. i will change the url. thanks for leeting me know girl. and if there r any leftovers u know where to send rt? ;) have a gr8 weekend.
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