Namaste & Hello Readers,
Due to many e-mails and comments, I have tried to make recipe search on Monsoon Spice more user friendly. There are four ways you can search your favourite recipes.
1. Search Recipes by Ingredients: You can now browse recipes based on main ingredients used. It is listed under different categories in alphabetical order on the side bar of Monsoon Spice.
2. Search Recipes by Title: The drop-down list on the side bar of Monsoon Spice and on Recipe Index Page lists the recipes by region, type and courses.
3. Google Search: You can also browse the recipe you want by simply entering the key word on Google search engine on the side bar of Monsoon Spice and on this Recipe Index Page.
4. Search Recipes by Month: You can browse the recipes by month by clicking on the month on archive section listen on the side bar of Monsoon Spice.
Monsoon Spice Recipe Index is laid out for visitors to come and pick their meal in an easy way. I have categorised this Recipe Index is two ways.
1. One is to choose recipes based on Regions from which they come from.
2. Second is based on the meal types.
Being a Vegetarian, I blog Vegetarian Recipes in Monsoon Spice and most of them are Satwik in nature. Each and every dish created and blogged in Monsoon Spice is prepared with utmost love and passion. I have tried to recreate the same magic in my small kitchen which I have grown watching it happen everyday in my Amma (Mother) and Ajji's (Grandma) kitchen. Thus its no surprise that most of the recipes I have blogged are the ones I learnt from my Amma, Ajji, Aunts and Friends. Other recipes are the ones which I tried from fellow bloggers, cookery books and shows, internet etc. And there are few recipes which are the results of occasional accidents happening in our kitchen by me and my much better half, Krish. Hence most of the Recipes blogged in Monsoon Spice are the one’s which we cook regularly at home or whatever we fancy eating. The recipes blogged are something which we ate, loved and want to replicate the same in future. Monsoon Spice is our treasure box of recipes which satisfies both our tummy and soul which I am sharing with you now.
I consider myself to be an amateur cook when it comes to cooking. I have just started this wonderful journey of culinary experience and I am eager to absorb the lessons I learn on my way. So be patience and correct me if I have gone wrong and posted something which you think is not quite right. I am more than happy to get your feedback and suggestion to make Monsoon Spice more interactive and interesting place for you.
Due to many e-mails and comments, I have tried to make recipe search on Monsoon Spice more user friendly. There are four ways you can search your favourite recipes.
1. Search Recipes by Ingredients: You can now browse recipes based on main ingredients used. It is listed under different categories in alphabetical order on the side bar of Monsoon Spice.
2. Search Recipes by Title: The drop-down list on the side bar of Monsoon Spice and on Recipe Index Page lists the recipes by region, type and courses.
3. Google Search: You can also browse the recipe you want by simply entering the key word on Google search engine on the side bar of Monsoon Spice and on this Recipe Index Page.
4. Search Recipes by Month: You can browse the recipes by month by clicking on the month on archive section listen on the side bar of Monsoon Spice.
Monsoon Spice Recipe Index is laid out for visitors to come and pick their meal in an easy way. I have categorised this Recipe Index is two ways.
1. One is to choose recipes based on Regions from which they come from.
2. Second is based on the meal types.
Being a Vegetarian, I blog Vegetarian Recipes in Monsoon Spice and most of them are Satwik in nature. Each and every dish created and blogged in Monsoon Spice is prepared with utmost love and passion. I have tried to recreate the same magic in my small kitchen which I have grown watching it happen everyday in my Amma (Mother) and Ajji's (Grandma) kitchen. Thus its no surprise that most of the recipes I have blogged are the ones I learnt from my Amma, Ajji, Aunts and Friends. Other recipes are the ones which I tried from fellow bloggers, cookery books and shows, internet etc. And there are few recipes which are the results of occasional accidents happening in our kitchen by me and my much better half, Krish. Hence most of the Recipes blogged in Monsoon Spice are the one’s which we cook regularly at home or whatever we fancy eating. The recipes blogged are something which we ate, loved and want to replicate the same in future. Monsoon Spice is our treasure box of recipes which satisfies both our tummy and soul which I am sharing with you now.
I consider myself to be an amateur cook when it comes to cooking. I have just started this wonderful journey of culinary experience and I am eager to absorb the lessons I learn on my way. So be patience and correct me if I have gone wrong and posted something which you think is not quite right. I am more than happy to get your feedback and suggestion to make Monsoon Spice more interactive and interesting place for you.
Looking for Something?
Can't find the recipe you are looking for? Just enter the keyword in the serch box below and find the recipe you are looking for in Monsoon Spice.
Upahara (Breakfast & Brunch)
Dosa, Uttappa & Rotti- Masala Dosa
- Moong Dal Chilla/Cheela
- Navaratna Dosa (9 Beans & Lentils Dosa)
- Tomato Omlette
- Uppu Menasina Dosa (Spicy Dosa)
- Watermelon Rind Dosa
- Gobi/Cauliflower Uttappa
- Onion Uttappa
- Veg Uttappa
- Akki Rotti
- Akki Rotti with Avarekalu/Lilva & Dill
- Sajjige/Semolina Rotti
- Thalipeeth with Okra Raita & Aamras
Steam Cooked Upahara & Uppittu/Upma
- Idli, Vada & Sambar
- Jackfruit Idli
- Rava/Semolina Idli
- Akki Pundi(Rice Dumplings)
- Akki Shavige (Rice Noodles)
- Banana Blossom Patrode
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Patrode (Stuffed Colacasia Leaves)
- Rava Uppittu/Upma
- Semiya/Vermicelli Uppittu/Upma
Baked & Deep Fried Upahara
- Chole Bhature
- Poori
- Eggless Rich Scones
- Poolish Focaccia
- Sundried Tomato & Garlic flavoured Whole Wheat Bread
Tindi & Tiffin (Mid-day/Evening Snacks & Munchies)
From Home (Udupi-Mangalorean)- Goli Baje (Mangalorean Speciality)
- Jeegujje Podi (Breadfruit Pakodas)
- Mangalore Aloo Bonda (Spicy Potato Stuffed Pakodas)
- Moong Dal Vada (Moong Dal Fritters)
- Tukkudi
Swadeshi (Indian)
- Aloo Tikki Chole Chaat
- Dabeli
- Dahi Batata Puri
- Khandvi
- Kolhapuri Misal
- Kothimbir Vadi
- Onion Bajji/Pakoda
- Pav Bhaji
- Peas Stuffed Aloo Tikkis
- Plaintain Kababs
- Samosa
- Stuffed Chillies
- Sweet Corn Sundal
Videshi (International)
- Baby Corn Manchurian
- Crispy Mushroom Cups
- Falafel with Hummus
- Gobi/Cauliflower Manchurian
- Mushroom Manchurian
- Veg Spring Rolls
Refreshing Hot & Cold Drinks
Appetisers and Starters
Soups- Carrot-Coconut Shorba
- Cream of Broccoli Soup
- Cream of Corn Soup
- Cream of Tomato Soup
- Creamy Corn & Tomato Soup
- Green Pepper/Capsicum Soup
- Jasmine Rice Soup with Mushrooms, Green Onions & Crispy Garlic
- Minestrone Soup
- Pak Choy-Noodles Soup
- Red Pepper/Capsicum Soup
- Spicy Lentil & Roasted Butternut Squash Soup
- Tome Yum Soup with Mushroom & Tofu
- Goli Baje (Mangalorean Speciality)
- Jeegujje Podi (Breadfruit Pakodas)
- Khandvi
- Mangalore Aloo Bonda (Spicy Potato Stuffed Pakodas)
- Moong Dal Vada (Moong Dal Fritters)
- Onion Bajji/Pakoda
- Plaintain Kababs
- Samosa
- Stuffed Chillies
- Stuffed Aloo Tikkis
- Baby Corn Manchurian
- Crispy Mushroom Cups
- Gobi/Cauliflower Manchurian
- Veg Spring Rolls
Indian Breads
Pan Fried Flat/Puffed Breads- Aloo-Matar Paratha
- Aloo-Methi Paratha
- Double Decker Paratha
- Gobi/Cauliflower Paratha
- Mooli/Radish Paratha
- Paneer-Matar Paratha
- Zucchini/Courgette Paratha
- Butter Naan
- Methi Thepla
- Mint Chapatti
- Phulka
- Thalipeeth
- Tofu Stuffed Kulcha
- Whole Wheat Naan
- Akki/Rice Rotti
- Akki Rotti with Avarekalu/Lilva & Dill
- Beetroot Jowar Rotti
- Jolada (Jowar) Rotti
- Sajjige/Semolina Rotti
Anna (Rice Dishes)
Simple Home Food- Bisi Bele Bhath
- Capsicum Bhath
- Capsicum Masala Rice
- Coconut-Mango Pulihara (Kobbari-Mavinakai Chitranna)
- Chitanna/Lemon Rice
- Mango Pulihara (Raw Mango Rice)
- Mosaranna (Curd/Yogurt Rice)
- Moong Kichidi
- Pongal
- Vangi Baath
- Green Pulao
- Jeera(Cumin) Rice
- Methi-Lilva-Nariyal Pulao
- Peas Pulao
- Saffron Rice
- Tofu & Veg Fried Rice
- Veg Biryani
- Veg Fried Rice
- Qabuli
- Roasted Butternut Squash Risotto
- Sweet Chilli-Lime Tofu with Wok Steamed Spinach & Quinoa
- Thai Jasmine Rice
- Tofu & Veg Fried Rice
- Veg Fried Rice
Chutney, Dips & Sauces
Indian Chutney- Chilli-Garlic Chutney
- Coriander Chuteny-I
- Coriander Chuteny-II
- Dill/Sabsige Soppina Chutney
- Ginger-Coconut Chutney
- Green Chilli Chuteny
- Menthe/Methi Chutney
- Raw Mango Chuteny
South Indian Rasams & Sambars
Saaru, Rasams & Kolumbu- Bitter Gourd Saaru
- Coconut Milk Saaru
- Dill Saaru
- Pineapple Rasam
- Quick Tomato Rasam
- Nimbu Saaru/Lemon Rasam
- Tangy Tomato Rasam
- Chettinadu Garlic Kulumbu
- Chettinadu Tomato Kulumbu
- Beetroot Kodhel with Greens
- Capsicum/Bell Pepper Stew
- Huli-Menasina Kodhel
- Sorekai/Bottle Gourd Bolu Kodhel
- Onion Sambar
Dal, Curry, Kofta & Subji/Palya
Dal, Daal or Dhal- Chana Dali
- Dal Palak
- Fried Okra Dal
- Moong & Spring Onion Dal Dal
- Raw Mango & Spinach Dal
- Ridge Gourd Dal
- Sprouted Moong Dal
- Baby Green Brinjal Palya
- Balekai/Plantain Palya
- Banana Blossom Palya
- Breadfruit/Jeegujje Song/Saung
- Carrot, Beans & Channa Dal Palya
- Dill-Potato Palya
- Gujje/Tender Jackfruit Palya
- Haagalakai/Bitter Gourd Palya
- Mangoes in Brine Palya
- Masala Badane/Baby Brinjal Palya
- Okra/Bhindi Palya
- Peas-Cauliflower Palya
- Pepper-Carrot Palya
- Sweet ‘n Sour Badane Palya
- Tondekai/Tindora Palya
- Tondekai/Tindora & Tender Cashew Nuts Palya
- Aloo Chokha
- Bhindi Do Pyaza
- Bhindi Fry
- Dondakaya Vepudu
- Gobi ka Kheema
- Kasuri Methiwale Gobi Ki Subji
- Masala Bhindi
- Piaj Sag Bhaja (Spring Onion Subji)
- Hasiru Bele (Moong Sprouts) Usli
- Aloo Palak
- Baby corn & Green Peas Curry
- Baingan Ka Bharta
- Capsicum & Baby Corn Curry
- Chat-Pata Baby Potatoes
- Creamy Aloo-Capsicum Curry
- Creamy Mushroom-Matar Curry
- Dahiwale Baingan
- Ginger-Potato Curry
- Gobi ka Kheema
- Lauki Choley
- Lauki & Kala Channa Curry
- Lauki-Lobia Curry
- Matar Paneer
- Methi Matar Malai
- Palak/Spinach Tofu
- Phool Makhani/Puffed Lotus Seeds Curry
- Ridge Gourd Curry
- Spicy Peas-Mushroom Curry
- Tofu Matar
- Usal
- Vegetable Saagu
- Capsicum in Peanut Masala
- Dudhi-Aloo Masala
- Gobi Matter Masala
- Hyderabadi Dahi Bhindi Masala
- Lauki-Channa Dal Masala
- Paneer Makhani/Paneer Butter Masala
- Subziyon Ka Panchranga Korma
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Sorekai/Bottle Gourd Bolu Kodhel
- Avial
- Mushroom Chettinad
- Olan
- Bharwan Lauki/Potato Stuffed Bottle Gourd
- Badane Ennegayi-I (Stuffed Eggplant-Dharwad Style)
- Badane Ennegayi-II (Stuffed Eggplant-Dharwad Style)
- Baghare Baingan
- Dhaas Shimla Mirch/Stuffed Baby Peppers
- Rhengan Reveya
- Stuffed Baingan & Okra
- Stuffed Bhindi/Okra Masala
- Stuffed Capsicum in Peanut Gravy
- Stuffed Tomatoes in Yougurt Gravy
- Aloo Kofta
- Malai Kofta
- Palak Kofta
- Paneer Kofta
- Chavli Amti
- Chole
- Dal Makhani
- Lauki-Channa Dal Masala
- Lauki Choley
- Lauki & Kala Channa Curry
- Lauki-Lobia Curry
- Lobia-Mushrooms
- Maa Di Dal
- Methi-Lobia
- Mushroom-Rajma Curry
- Rajma
Raita, Gojju, Kosambari & Salad
Raita (Vegetables in Chilled Yogurt)- Carrot Raita
- Cucumber & Mint Raita
- Kheera/Cucumber Raita
- Moong Sprouts Raita
- Okra Raita
- Plum Tomato & Cucumber Raita
- Potato/Aloo Raita
Neivedyam, Payasa & Mithai (Festival Sweets)
Payasa/Kheer (Indian Pudding)Neivedyam (Offerings to God)
Halwa, Burfi & Mithai (Indian Sweets)
Special Occasion Sweets
Baking & Grilling
- Bitter Gourd Chips
- Grilled Vegetables
- Chocolate-Almond Biscotti
- Choco Pods
- Eggless Rich Scones
- Poolish Focaccia
- Raspberry & Apricot Tarts
- Sundried Tomato & Garlic flavoured Whole Wheat Bread
Masala/Spice Powders & Pastes
Masala/Spice Powders- Amti Masala Powder
- Bisi Bele Bhath Masala
- Dabeli Masala Powder
- Kolhapuri Chutney/Masala Powder
- Udupi Sambar Powder
- Vangi Baath Masala
Recipes by Region
- Bihari Cuisine
- British Cuisine
- Chettinadu Cuisine
- Hyderabadi Cuisine
- Indo-Chinese Cuisine
- Gujarati Cuisine
- Karnataka Cuisine
- Kerala Cuisine
- Maharashtrian Cuisine
- Mexican Cuisine
- Middle Easten Cuisine
- Mughalai Cuisine
- Oriya Cuisine
- Punjabi Cuisine
- TamilNadu Cuisine
- Thai Cuisine
- Udupi-Mangalore Cuisine
Bihari Cuisine
Gujarathi Cuisine
Karnataka Cuisine
- Chilli-Garlic Chutney
- Coriander Chuteny-I
- Coriander Chuteny-II
- Green Chilli Chuteny
- Ginger-Coconut Chutney
- Menthe/Methi Chutney
- Raw Mango Chuteny
- Masala Dosa
- Navaratna Dosa (9 Beans & Lentils Dosa)
- Tomato Omlette
- Uppu Menasina Dosa (Spicy Dosa)
- Watermelon Rind Dosa
- Gobi/Cauliflower Uttappa
- Onion Uttappa
- Veg Uttappa
- Akki Rotti
- Akki Rotti with Avarekalu/Lilva & Dill
- Sajjige/Semolina Rotti
- Idli, Vada & Sambar
- Jackfruit Idli
- Rava/Semolina Idli
- Akki Pundi(Rice Dumplings)
- Akki Shavige (Rice Noodles)
- Banana Blossom Patrode
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Patrode (Stuffed Colacasia Leaves)
- Rava Uppittu/Upma
- Semiya/Vermicelli Uppittu/Upma
- Badane Ennegayi-I
- Badane Ennegayi-II
- Balekai Palya
- Banana Blossom Palya
- Carrot, Beans & Channa Dal Palya
- Dill Potato Palya
- Haagalakai/Bitter Gourd Palya
- Hesaru Bele(Moong Sprouts) Usli
- Okra Palya
- Peas & Cabbage Palya
- Peas & Cauliflower Palya
- Pepper-Carrot Palya
- Sweet ‘n Sour Badane Palya
- Tondekai/Tindora Palya
- Tondekai (Tindora)-Cashew Palya
- Uppu Mavinakai (Mangoes in Brine) Palya
- Coconut Milk Saaru
- Ganji Saaru
- Pineapple Rasam
- Tangy Tomato Rasam
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Raw Mango Kodhel
- Sorekai/Bottle Gourd Bolu Kodhel
- Brahmi Tambli
- Kokum Tambli
- Sun Dried Pomegranate Peels Tambli
- Ash Gourd Majjige Huli (Ash gourd in Sour Buttermilk)
- Pineapple Menaskai
- Uppu Mavinakai (Mangoes in Brine) Mosaru Gojju
- Vegetable Saagu
- Balehannu (Banana) Appam
- Balehannu (Banana) Rasayana
- Dates Payasa
- Kharjura/Dates Obbattu
- Bisi Bele Bhath
- Capsicum Bhath
- Capsicum Masala Rice
- Chitranna/Lemon Rice
- Coconut-Mango Pulihara (Kobbari-Mavinakai Chitranna)
- Mosaranna/Curd Rice
- Vangi Baath
- Goli Baje
- Jeegujje (Breadfruit) Podi
- Mangalore Aloo Bonda
- Moong Dal Vada
- Tukkudi
Mughalai Cuisine
Oriya Cuisine
Punjabi Cuisine
- Chole Bhature
- Dal Makhani
- Dal Palak
- Gobi Muttar Masala
- Matar Paneer
- Mushroom-Rajma Curry
- Rajma
- Sprouted Moong Dal
- Chilli-Garlic Chutney
- Coriander Chuteny-I
- Coriander Chuteny-II
- Dill/Sabsige Soppina Chutney
- Ginger-Coconut Chutney
- Green Chilli Chuteny
- Menthe/Methi Chutney
- Raw Mango Chuteny
- Akki Pundi (Rice Dumplings)
- Akki Shavige (Rice Noodles)
- Banana Blossom Patrode
- Genasale (Stuffed Coconut & Jaggary Rice Cakes)
- Jack Fruit Idli
- Patrode
- Sajjige(Semolina) Rotti
- Uppu Menasina Dosa (Spicy Dosa)
- Watermelon Rind Dosa
- Brahmi Tambli
- Kokum Tambli
- Sun Dried Pomegranate Peels Tambli
- Ash Gourd Majjige Huli (Ash gourd in Sour Buttermilk)
- Pineapple Menaskai
- Uppu Mavinakai (Mangoes in Brine) Mosaru Gojju
- Balekai Palya
- Banana Blossom Palya
- Dill Potato Palya
- Gujje/Tender Jackfruit Palya
- Haagalakai/Bitter Gourd Palya
- Masala Badane/Baby Brinjal Palya
- Okra Palya
- Peas & Cabbage Palya
- Peas & Cauliflower Palya
- Pepper-Carrot Palya
- Sweet ‘n Sour Badane Palya
- Tondekai/Tindora Palya
- Tondekai (Tindora)-Cashew Palya
- Uppu Mavinakai (Mangoes in Brine) Palya
- Coconut Milk Saaru
- Ganji Saaru
- Pineapple Rasam
- Beetroot Kodhel with Greens
- Huli-Menasina Kodhel
- Raw Mango Kodhel
- Sorekai/bottle Gourd Bolu Kodhel
- Balehannu (Banana) Rasayana
- Kharjura (Dates) Payasa
- Goli Baje
- Jeegujje (Breadfruit) Podi
- Mangalore Aloo Bonda
- Baby Corn Manchurian
- Gobi/Cauliflower Manchurian
- Mushroom Manchurian
- Vegetables in Sweet & Sour Sauce
- Veg Balls in Garlic Sauce
- Veg Spring Rolls
- Tofu & Veg Fried Rice
- Veg Fried Rice
- Jasmine Rice Soup with Mushrooms, Green Onions & Crispy Garlic
- Tome Yum Soup with Mushroom & Tofu
- Thai Jasmine Rice
- Tofu & Pineapple Thai Yellow Curry
- Veg Thai Red Curry
- Veg Thai Yellow Curry
- Veg & Tofu Thai Green Curry
Hyderabadi Cuisine
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8 Spicy Trails:
Hey Sia,
Your custom search isn't working properly. It searches the www instead of your site only.
Supriya,
Girl, you have quite a collection of Karnataka recipes here. Will have to forward the link to 'M' so she can follow some of these.
I want masala dosa!
and love that phrase you have on the sidebar:
Eat breakfast like a king ...
Perfect! and a beautiful layout and design of the blog. Love the header gaphic! WoW!
@manjula,
thanks for letting me know girl. i will fix that one:)
@arun,
a warm welcome to spice corner arun:) i am glad u liked my little corner.
masala dosa is already served at my place;) the recipe is in my archives. how about mysore masale dose? will be blogging abt it soon:)
i came to know that phrase/quote is actually from some sanskrit veda. being a foodie, i truely belive in that phrase:)
Just a Reminder !
@manjula,
ufff!!! now it seems to be working fine. i found out that one line was missing from code:) thanks girl for the reminder. i guess it should be working fine now. if its still not behaving well just drop a line:)
Sia,
I was planning to make some Indo-chinese and there nothing best than Sias recipe.
Couldn't find Spring rolls post. Page cannot be accessed. I tried custom search, using the drop down on left bar and also using the recipe Index.
@manjula,
Here is the link to spring rolls. i will change the url. thanks for leeting me know girl. and if there r any leftovers u know where to send rt? ;) have a gr8 weekend.
So many receipes collection u have.....pufff.....
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