Veg Balls in Garlic Sauce

Love Thy Neighbour... And their food;)

The unique tang of fresh ginger combined with the pungent flavor of Garlic in Chinese food is some thing I love. It is not just pleasant to one’s tongue abut also to one's the eyes, nose and imagination. For me best Chinese food is the one which has color, aroma and unique fragrance. The aesthetic presentation of food itself is an art and I’m still learning to master this unique food style. Today I am posting my favorite side dish Veg Balls in Garlic Sauce. This is my favorite side dish which goes very well with veg noodles or steam cooked rice. Well, this is my own recipe which I shaped to match my taste.
Check the recipe of Veg Fried Rice.

Veg Balls in Garlic Sauce

Ingredients:
For Veg Balls:
¼ cup Carrots
¼ cup Cabbage
¼ cup Beans
¼ cup Mushrooms
½ cup Fresh Bread Crumbs
2 tbsp Corn Flour
¼ tsp Ajinomoto
¾ tsp White Pepper Powder
1 tbsp Soya Sauce
Salt to Taste
Oil for deep frying

Veg Balls in Garlic Sauce

For Garlic Sauce:
6-7 Cloves of Garlic, chopped finely
3 spring Onions, chopped finely
3-4 Green Chillies, de-seeded and chopped finely
½ tsp Ajinomoto (Optional)
1 tsp Sugar
¼ cup Tomato Sauce
2 tbsp Soya Sauce
2 tsp White Pepper Powder
1½ tbsp Corn flour
Salt to taste
1 tbsp Oil

Veg Balls in Garlic Sauce served with Veg Fried Rice

Method:
For Veg Balls:
Cut the vegetables into very small pieces.
Heat oil in wok and stir fry the vegetables with ajinomoto for 2-3 minutes.
Turn of the gas and keep it aside to cool.
To these vegetables add salt, soya sauce, pepper powder, bread crumbs, corn flour and mix well. Add water only if required.
Make small lime sized balls and deep fry in oil till they turn golden brown.
Drain them in paper towel and keep them aside.

Veg Balls in Garlic Sauce

For Garlic Sauce:
Heat oil in wok and add finely chopped garlic, spring onion, green chillies and ajinomoto and fry for 2-3 minutes.
To this add tomato sauce, soya sauce, salt, sugar, pepper powder and enough water.
Add water to corn flour and make thin paste and add this into wok slowly.
Keep stirring the sauce till it thickens. Usually it takes 5-7 minutes.
Dip veg balls into the hot garlic sauce just before serving.
Serve this hot with veg noodles or veg fried rice and enjoy!

Hot Pot of Veg Balls in Garlic Sauce

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Some Facts about Garlic:
Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay! But it is also good for zapping bacteria, keeping your heart healthy, warding off coughs and colds.

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