26 October, 2011

Pineapple Kesari Bhath/Suji ka Halwa Recipe | Pineapple & Semolina Pudding for Deepavali

Pineapple Kesari Bhath or Suji ka Halwa
Fill the Heart with the oil of love.
Place in it the wick of single-pointed mind.
Light it with the Knowledge of Truth and remove
the darkness of ignorance around you.
Just as one lamp can light many lamps; let each
youth kindle this Light in many hearts.'

21 October, 2011

Hot & Sour Vegetable Soup Recipe | Hot & Sour Veg and Tofu Soup

Hot and Sour Vegetable Soup

This has to be the shortest autumn here in my neck of wood. We enjoyed long, sunny and unbelievably warm summer this year. Just when the leaves turned to gorgeous shades of yellow, red and orange, the gushing wind and heavy downpour undressed the trees and now they stand almost naked with few leaves hanging there for their dear life. With dropping temperature and cold wind blowing at high speeds, UK is officially ready to welcome winter. Brrrr….

19 October, 2011

Black & White Wednesday with Pickle Masala

Roasted Pickle Spices

My first batch of winter pickling is done! Soon I’ll be posting the spicy, vibrant and lip-smacking pickle recipe for all pickle lovers. But today I am sharing the photos of spices used in making this fiery pickle. This Pickle Masala are my entry for dear Susan’s Black and White Wednesday, a unique culinary food photography event.

18 October, 2011

Tindora/Ivy Gourd Roast | Roasted Tindora/Ivy Gourd Recipe (How to make Spicy & Crispy Tindora/Ivy Gourd Roast)

Spicy and Crispy Tindora/Ivy Gourd Roast
My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared our joys, sorrow and many secrets. I had lost the count for number of times I had spent reading my favourite childhood comic books under the shade of it’s think vines and lazily picking some very tender, small Ivy gourds and eating them lying on the blanket. Whenever I cook with these little green gems, I fondly remember the times we spent lying under the shades of these vines beautifully spread across guava tree in my parents’ vegetable garden. Isn’t it interesting how simple and everyday fruits and vegetables can create such fond and happy memories!

10 October, 2011

Eggplant Curry with Coconut Milk & The Winner of Giveaway is...

Eggplant Curry with Coconut Milk
I LOVE the Baingan/Badanekai/Brinjal/Eggplant. ~Period~

My love for these purple or green beauties has no limit. I can eat it day in and day out without getting tired or bored of its taste, texture and all. When most of my friends, cousins twisted their nose and turned their back to anything and everything made using the eggplants, I happily sat there relishing the last piece of this versatile vegetable. I was every mother’s dream child who adored eggplants. For me this purple or green beauty is THE king of vegetables with fitting crown adorning its head!

07 October, 2011

Rava Laddu/Ladoo Recipe (Suji ka Laddu) | How to make Indian Rava Laddu/Ladoo

Rava Laddu/Ladoo (Suji Laddu)

We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy schedule. This busy world makes you choose things that are simple and are not time consuming and provides resources that will not make your lives busier. So we choose things that will work quickly and without fuss. With all things happening so quickly, we forget to stop and appreciate small, little things. Wondering where this blog post is going to?

05 October, 2011

Black & White Wednesday: Of Fond Memories & Ivy Gourds

Tindora or Ivy Gourd or Tondekayi is not just a vegetable for me. It is more than that. I share very close friendship with this little green gem as most of my happy childhood days were spent right under the shade of its beautiful vines, reading my favourite books with my little sister. We shared our joys, sorrow, and secrets sitting right under the shades of vines and eating very tender Ivy gourds. Whenever I cook with these little emeralds, I fondly remember all the lovely days spent with my sister and the beautiful time we had! Isn’t it interesting how simple and everyday fruits and vegetables can create such fond and happy memories!

04 October, 2011

Spicy Gobi/Cauliflower Roast | How to make Spicy Cauliflower Roast

Spicy Gobi/Cauliflower Roast
What a week it was! I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us. The temperatures shoot up from mere 10-13 deg C to soaring highs of 30 deg C!!! Yes, a whooping 30 ‘bloody hot’ degree C!!!