17 April, 2014

Aloo Methi Recipe | How to make simple Aloo Methi

Learn how to make Aloo Methi ~ Simple stir fried potato and fresh fenugreek leaves with aromatic spices

I reach out for a bag of spuds when I am craving for comfort food. I reach out for the same bag of potatoes when I have very little time to cook dinner for the family. I reach out for this bag of tuber when I am cooking for friends, or a large gathering because I know that there is hardly anyone who says no to the food made using humble potato!

Since I am going through the so called writer’s block as I am juggling hundreds of things at once, I decided to just write an ode to potato! So you can simply skip to the recipe part if you are in no mood to listen to my rants and rambles about my love for this brown, unattractive tuber!

10 April, 2014

Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney

Learn how to make Spicy Dill Chutney/Pickle ~ Andhra styled spicy sabbasige soppu /shepu chutney with aromatic spices and jaggary

My fingers hover over the laptop’s keyboard. It’s been little over 15 minutes since I’ve been starting at the blank screen with a curser blinking on a blank page. A blank page and a blank mind! Pretty deadly combination for a blogger who is known for her rants and rambles! ~sigh~

It makes me wonder if it is the life changing event that is taking place in our life that’s making me twiddle my thumbs and raise my heart beat rate? Is it the excitement and nervousness that’s making me lose my sleep, and may be even my mind! I wanted to talk about it as there is no tomorrow, but it seems it’s not going to happen today! Hopefully the words will come to my mind and flow through my fingertips as they will tap and dance on the keyboard like those Irish dancers I saw few weeks ago. Since the words refuse to surface in my mind, I will share the recipe that I experimented few months ago and to my pleasant surprise it turned out to be one of best tasting chutneys.

02 April, 2014

Gobi Manchurian with Gravy Recipe | Indo-Chinese Gobi Manchurian Recipe

Learn how to make Gobi Manchurian with Gravy ~ Indo-Chinese recipe of deep fried cauliflower fritters in sweet and spicy vegetable gravy

Did you know that there are food trends, quite similar to fashion trends? Yes, it’s true! While the year 2013 saw everyone go crazy about kale with kale chips, salads, stir fries, smoothies and what nots, the humble cauliflower is set to rule this year as it being crowned as the super food of 2014! If anything to go by the buzz and the hype that kale created last year, then we might braze ourselves for some unusual and unique cauliflower recipes to flood in the food blog and food magazine world!

Cauliflower for Gobi Manchurian with Gravy

18 March, 2014

Gujje Podi Recipe | Vegan Tender Jackfruit Pakoda/Fritter Recipe

Learn how to make Gujje Podi/Tender Jackfruit Pakoda/Fritter ~ Vegan and Gluten-Free Tender Jackfruit Pakoda/Podi

When I was a kid, the everyday meal cooked using the ingredients grown in your own backyard was something that I considered ‘blah’, well, boring! There was nothing interesting in eating the food cooked using the ingredient that grew right in front of my eyes.

Gujje Podi/Tender Jackfruit Fritters ~ Deep fried goodness!

Bendi, simple coconut based curry made using large pumpkins growing in a vine? Boring!
Huli Menasina Kodhel, lightly spiced coconut curry made using ivy gourds covering the portion of wall and roof in the back of the house? Well, boring!
Tomato Majjige Huli, sour buttermilk and coconut based curry with tomatoes plucked right from the plant in a big planter? Let’s not even talk about it!
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