19 February, 2015

Restaurant Style Paneer Jalfrezi Recipe | How to Make Paneer Jalfrezi


Learn how to make Restaurant Style Paneer Jalfrezi ~ A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste

India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. And our meal is incomplete without a glass of yogurt or buttermilk, either spiced with few green chillies, cumin powder etc or sweetened with sugar. Milk, yogurt, buttermilk, ghee, butter and cream are part and parcel of Indian meals. And there is one more milk product which we all love, Paneer.

Ingredients for Paneer Jalfrezi

Restaurant Style Paneer Jalfrezi Recipe

It is Paneer or Indian cottage cheese and there are very few who doesn’t like Paneer. Paneer is used in many dishes like the ever popular Matar Paneer, Kadai Paneer, Nawabi Paneer, Paneer Butter Masala (Fried cottage cheese served in creamy and buttery onion-tomato gravy), Malai Kofta (Deep fried cheese dumplings in rich, creamy tomato gravy), Paneer Tikka (grilled paneer cubes marinated in spicy yogurt), Paneer Paratha and many more. Since the large population are pure vegetarians in India, the use of milk and milk produce are given more importance for their protein and calcium supplements and Paneer is something which is loved by all, especially the little ones. Lil Dumpling is no exception and he loves Paneer cooked in mild gravies. Bored of making same paneer curries, I ventured into little adventure of making spicy Restaurant Style Paneer Jalfrezi.

28 January, 2015

Bimbli Mosaru Gujju Recipe | Simple and Easy Bimbli Recipe

Learn how to make sweet and sour Bimbli Mosaru Gojju ~ Bimbli in sweet and spicy yogurt sauce

Year 2014 came and went by in the blink of an eye. A lot of things happened in 2014; many exciting things, many stressful events, and a whole new beginning. 2014 was the year where many life changing events happened in our lives. We uprooted our lives from a place that had become our home and moved to a place which we hope to make a home that we all love. It’s not been an easy year to say the least, but we never settled for anything less adventurous.

Bimbli or Bilimbi or Bimpuli


Happy New Year dear readers who still patiently wait to read my rants! With my blog posts becoming so sporadic, I am not surprised to see dwindling readership to this almost abandoned blog. With my life getting maddeningly busy with things that are out of my control, the blog has to take a back seat. As much as I want to replenish my recipe repertoire and breath some life into this blog, the lack of motivation and writer’s block, which seems to have made a comfortable permanent home in my so-called creative side of the brain, are enough reasons to almost abandon this much loved part of my life! On top of that, the never ending personal task list and unrealistic deadline I have set for personal commitments in real life is keeping me away from virtual world.

18 December, 2014

Harive Soppu Bendi Recipe | How to Make Vegan Amaranth-Coconut Curry

Learn how to make Vegan Harive Soppu Bendi /Amaranth-Coconut Curry ~ Vegan green amaranth cooked in mild coconut gravy

Life in India is like living in food heaven for someone who loves fresh and local farm produce. One of the best things about living in India is availability of local and seasonal vegetables and greens in abundance without the need to travel for hundred of miles to Asian speciality stores! For someone who loves cooking and eating local produce, the early morning call from the vegetable vendors delivering the fresh vegetables and greens plucked with dew drops along with the mud and sand stuck on their skin and roots is enough to make my heart skip a beat!

Organic Tender Green Amaranth Leaves ~ Fresh from farm

Mild Amaranth-Coconut Curry

But what makes my heart sing is the fresh produce straight from our estate or from the farms of our extended families. There is no better gift than a fresh home grown, organic produce gifted by loved ones. Last time when I visited my Doddamma’s home, they sent us back with car boot full of home grown produce from their farm and backyard vegetable garden. One such produce was these tender amaranth leaves plucked straight from backyard vegetable garden. I didn’t waste time in making good use of it and made this simple coconut based curry from my native Udupi-Mangalore.
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