Learn how to make Aloo Methi ~ Simple stir fried potato and fresh fenugreek leaves with aromatic spices
I reach out for a bag of spuds when I am craving for comfort food. I reach out for the same bag of potatoes when I have very little time to cook dinner for the family. I reach out for this bag of tuber when I am cooking for friends, or a large gathering because I know that there is hardly anyone who says no to the food made using humble potato!
Since I am going through the so called writer’s block as I am juggling hundreds of things at once, I decided to just write an ode to potato! So you can simply skip to the recipe part if you are in no mood to listen to my rants and rambles about my love for this brown, unattractive tuber!