13 September, 2018

Aate ka Laddu | How to Make Wheat Flour Ladoo

Aate ka Laddu | Learn how to make Wheat Flour Ladoo flavoured with ghee and cardamoms

Wishing you all who are celebrating, a very Happy Ganesha Chathurthi!

Being not very religious person, I share a very close relationship with this elephant headed God who has always looked after me and lifted my spirit when I was at my lowest point. He has pulled me from the dark hole and brought me into light which is very humbling to say the least. So it’s no surprise that, this festival is and will always remain my most favourite and closest to heart. Although I had plans of cooking a strom, literally, I am keeping it simple this year with these delicious Aate ka Laddu for my Bappa!

Aate ka Laddu or whole wheat flour ladoos is one of LD’s most favourite Indian sweets made by his Ajji (Paternal grandmother). This simple Indian sweet is made using just 4 ingredients; whole wheat flour, powdered sugar, ghee and cardamom powder. Really! That’s all it needs…