Gobi Manchurian with Gravy Recipe | Indo-Chinese Gobi Manchurian Recipe

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Did you know that there are food trends, quite similar to fashion trends? Yes, it’s true! While the year 2013 saw everyone go crazy about kale with kale chips, salads, stir fries, smoothies and what nots, the humble cauliflower is set to rule this year as it being crowned as the super food of 2014! If anything to go by the buzz and the hype that kale created last year, then we might braze ourselves for some unusual and unique cauliflower recipes to flood in the food blog and food magazine world!

Cauliflower for Gobi Manchurian with Gravy

Vegetable Hakka Noodles Recipe | Indo-Chinese Veg Hakka Noodles Recipe

Learn how to make Vegetable Hakka Noodles ~ Indo-Chinese recipe of stir fried vegetable and noodles with assorted sauces

As my fingers tap danced on the laptop’s keyboard to shape my thoughts into words, my eyes wandered out of the window to admire the tall trees swaying at the cool evening breeze. They stood tall like a proud soldiers as the green leaves on branch ruffle and sway when caressed by the evening breeze. And then I noticed something...

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Winter!

Winter… Cold, bitter, biting, chilling and freezing!

Winter… Thick layer of frost on the window panes, but on roads and pavements is a real pain!

Winter… A flurry of snow, here and there and other times a thick blanket of silver dust every where.

Winter… Naked trees standing tall stripped from their glossy green hair!

Hot & Sour Vegetable Soup Recipe | Hot & Sour Veg and Tofu Soup

Hot and Sour Vegetable Soup

This has to be the shortest autumn here in my neck of wood. We enjoyed long, sunny and unbelievably warm summer this year. Just when the leaves turned to gorgeous shades of yellow, red and orange, the gushing wind and heavy downpour undressed the trees and now they stand almost naked with few leaves hanging there for their dear life. With dropping temperature and cold wind blowing at high speeds, UK is officially ready to welcome winter. Brrrr….

Cream of Corn Soup

Other day I was chatting with my lovely cousin who is staying in US. She is a fabulous cook with many healthy and nutritious recipes in her kitty. After we finish with our usual chit-chat, we share some interesting recipes which we have had tried and found quite good:) I was lucky again (as most of the times;) and got this awesome soup recipe from her. When she said she was hooked to this soup I was bit sceptical about it. Thats mainly because the only soup I am really hooked is tomato soup, which I can consume in gallons without complaining. Although I love soups, no other soups have come close to tomato soup. And boy!!! Was I wrong this time. I am quite happy that my soup theory proved wrong:) It was all she mentioned and now like her even I and K are hooked to this delicious hot bowl of soup. So this is a call to all soup lovers out there to give it a shot as I am sure you will love it as much as we do.

Cream of Corn Soup

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Cream of Corn Soup
Prep Time: 10 mins
Cooking Time:15-20 mins
Serves: 2-3

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Ingredients:
1 can of Cream of Corn
2 cups of Water/ Vegetable Stock
2 cubes of Vegetable Stock (omit if you are using vegetable stock)
1 tbsp Soya Sauce
1 tbsp White Wine Vinegar
1 tbsp Corn flour (adjust according to required consistency)
½ cup Carrot, diced into small pieces
½ cup French Beans, chopped
½ cup Cabbage, chopped finely
½ cup Green Peas, cooked or frozen
½ cup Celery, diced (optional)
Salt and Pepper Powder to taste

Cream of Corn Soup

For Garnishing:
2-3 green chillies, finely chopped and kept in vinegar for 1-2 hours
Shredded Cabbage

Cream of Corn Soup

Method:
Pour 2 cups of water into heavy bottomed pan and add veg stock cubes to them.
To this add cream of corn and mix well.
In a mean while, microwave all the vegetables for 2-4 minutes so that they retain their crunchiness.
Add these vegetables to the pan with soya sauce and vinegar.
Take ¼ cup of water and dissolve corn flour in it.
Add this to soup and keep stirring so that no lumps are formed.
Cook in medium flame for another minute and then add salt and pepper according to your taste.
Serve hot garnished with shredded cabbage and chillies in vinegar with any bread or bun.