Onion Uttappa

Here is another way of making uttappam with urad and moong dal. I have used onion for Topping. You can also try using grated carrots, cauliflower, tomatoes etc.

Onion Uttappa served with Green Tarmarind Pickle

Ingredients:
2 cups Rice
1 cup Urad dal
3 tbsp Moong dal (yellow dal)
2 tbsp grated Coconut
1" ginger
1 small onion, chopped finely
1 green chilli, chopped finely
salt to taste

Onion Uttappa

Method:
Soak urad dal and half ground moong dal in water overnight or in warm water for 2 hours.
Grind the soaked daal with grated coconut, ginger, salt and water to smooth batter.
Heat the tava/pan and put little ghee/cooking oil.
Spread the batter on tava and add chopped onion and chillies on top of uttappa immediately.
Cook it till brown on bothsides applying oil.
Serve hot with any chutneys or pickles of your choice.