Onion Bajjis(Pakoda)

“Life is an onion and one peels it crying”

-French Proverb quote

Onions

Autumn is moving towards winter... Im starting to feel the chill in the air. Sun is playing i-spy with me. I'm still looking for him... I know he is there, up in the black clouds hiding from me... Have anyone seen him? Let him keep hiding. Im sure he cant resist the spicy, delicious smell of Onion Bajjis im gonna make... Mmmmm.... They smell great...and tastes superb!!! Oh... There is he... Peeping from that big black cloud... Ha ha ha... I know he will be out and bright in no seconds... He cant resist the competition with the lovely golden yellow of bajjis. Oh... Where are they? There were 8 of them...now all gone:)

Onion Bajjis(Pakoda)

Ingredients:
1 big onion, sliced thinly
1 tsp ajwain seeds
1 tsp jeera/cumin seeds
2 tbls fresh coriander leaves, chopped finely
1 tbls of red chilli powder
1-2 green chillies(optional)
1/4 cup of besan(Gram flour)
Salt to taste
Little water
Oil for deep frying

Ingredients

Ready for deep fry

Method:
Mix all the ingredients(onions-salt) adding little water at a time
Take spoonful of mixture and deep fry in oil in a medium flame till they become crisp and golden brown.
Serve hot with tomato sauce or any chutney with tea.

Golden Onion Pakodas