1 cup of Moong dal(Yellow)
1/2 cup Maida/Plain flour
1 tbsp Rice flour
2 green chillies, finely chopped
1 medium Onion, finely chopped
Few finely chopped Coriander leaves
1 tsp Red chilli powder
1 tsp Cumin/Jeera seeds
1 inch Ginger, finely chopped
Salt to taste
Oil for deep frying
Soak moong daal in water water for 1-2 hours.
To this add all the ingredients usuing as little water as possible.
Make small balls and press them little.
Deep fry them in oil.
Fry them in medium flame till they turn golden brown.
Serve them hot with tomato sauce or any chutney.
Moong Dal Vada