Kosambari is a popular south Indian dish. It's very common during festivals in Karnataka.
Colourful Kosambari Ingredients:
1 Carrot, grated
1 Tomato, chopped
3 tbsp chopped Cucumber
1/4 cup Sprouted Moong dal(or just plain moong dal soaked in water for 1/2 hr)
2 tbsp Grated Coconut
1 Green chilli, finely chopped
Juice of half lemon
1 tbsp chopped Coriander leaves
Salt to taste
For Seasoning:
1 tsp Mustard seeds
1 tsp Urad dal
1 tsp Oil
Kosambari
Method:
In a salad bowl mix all the ingredients.
Season the salad with mustard seeds and urad dal in 1 tsp of oil.
Mix well and serve.
Kosambari
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