28 October, 2006

Moong Sprout Kosambari

Kosambari is a popular south Indian dish. It's very common during festivals in Karnataka.

Colourful Kosambari

Ingredients:
1 Carrot, grated
1 Tomato, chopped
3 tbsp chopped Cucumber
1/4 cup Sprouted Moong dal(or just plain moong dal soaked in water for 1/2 hr)
2 tbsp Grated Coconut
1 Green chilli, finely chopped
Juice of half lemon
1 tbsp chopped Coriander leaves
Salt to taste

For Seasoning:
1 tsp Mustard seeds
1 tsp Urad dal
1 tsp Oil

Kosambari

Method:
In a salad bowl mix all the ingredients.
Season the salad with mustard seeds and urad dal in 1 tsp of oil.
Mix well and serve.

Kosambari

No comments :

Post a Comment

Namaste! I am Sia and welcome to Monsoon Spice, my virtual home. Thank you for all your comments, inputs and feedback. I really appreciate the valuable time you spent browsing through my recipe repertoire.

I hope you have found what you are looking for today. Feel free to leave any questions or queries you have on the recipes posted here. If you have any recipe requests, please drop a line at Ask Sia page. I will try to respond to all your queries as soon as possible to best of my knowledge.

I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.

I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Have a good look around and enjoy your time here. Thank you once again!