29 October, 2006

Tomato Omlette

It's a pure veggi Omlette - nutritious and healthy. Here is a recipe of Tomato Omlette which is a favorite breakfast of my family. It can be made in few minutes of time and what more...it tastes really good too.

Pure Veggi-Tomato Omlette
Ingredients:
1 cup of Plain flour/Maida
1 Onion, finely chopped
2 Tomatoes, Finely Chopped
2 Green Chillies, Finely Chopped
1 spoon of red chill powder
3 tbsp Tomato Puree
1/4 spoon of jeera
Few Coriander leaves
Pinch of Cooking Soda
Salt to taste

Tomato Omlette
Method:
Mix salt, chilli powder, soda with maida.
Add all chopped onion, tomatoes, chillies and coriander leaves.
Heat little oil and add jeera. After jeera starts crackling mix it with the batter.
Add little water to make it a batter - batter should be in pouring consistency.
Heat the tawa pour little of the batter and spread it well - cook both the sides.
Serve hot with chutney, pickle or sauce.
Tomato Omlette

4 comments:

  1. I make this for weekend lunches many times...I use regualr pancake mix for the batter and it turns out really nice! try that sometime!

    Cheers,Trupti

    ReplyDelete
  2. Thanks Trupti for ur tip... will try it for sure
    Cheers

    ReplyDelete
  3. My mom's signature dish, havent prepared since a long time, yours makes me drool and pulling me to try soon..
    Indian restaurants Manchester

    ReplyDelete
  4. Can I use any other flour (rice, wheat, etc)instead of maida? I don't have a liking towards maida that much.

    ReplyDelete

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