Memories…lovely memories… Well, let me come back to present…. If anyone were to ask me which I dislike the most my answer would be none… Yes Amma, you heard it right:) Thanks to my hubby dear who made me fall in love with all the vegetables. I love using as many different varieties of vegetables as possible in any dish which I feel gives 'kick' to it. As my hubby prefers dosas for breakfast on weekdays than breakfast cereals, I’m always on a search for as many recipes as possible. The one which works perfect for us is Uttappa. I usually make Uttappa batter for 2-3 days and add different types of vegetables on different days. Here is a recipe for making Veg Uttappa.
1 cup Raw Rice
1 cup Par Boiled Rice
1/4 cup Dehusked Black gram
1 tbsp Red gram Dal
1/2 tbsp Fenugreek/Methi seeds
Salt to Taste.
Finely chopped Capsicum
Finely chopped Onion
Finely chopped Green Chillies(Acc to taste)
Finely chopped Coriander Leaves
Soak all ingredients in water for 3-4 hours.
Grind then to smooth paste adding salt and enough water.
Allow to ferment till next day.
Heat a tawa/pan and spread a laddle full of batter into thick circle.
Sprinkle finely chopped vegetables on top evenly.
Cook both sides in medim flame till they turn golden brown.
Serve hot with sambhar/chutney/pickle.
Veg Uttappa served with Potato Sambar
Add as many or as little vegetables you want.
With the same batter you can make Onion, Cauliflower, Tomato, Carrot, Capsicum Uttappa.