Rotimatic Review, FAQs and Discount Code | Everything You Need To Know About Rotimatic

A complete Rotimatic Review, FAQs and Discount Code 

About a year and half or two years ago, a video went viral on social media where a robotic kitchen appliance measured, kneaded and rolled the dough balls, flattened it, puffed and roasted it and pushed perfectly cooked round rotis. I was very sceptical when I first saw the video, but at the same time I was really excited to see this staple unleavened Indian flat bread called Roti, with over 4000 years of History dating back to Harappan civilisation, and consumed by millions of people of Indian subcontinent finally have its own dedicated modern machine which makes roti from scratch with a touch of a button. This dream was made into reality by inventor wife and husband team Pranoti Nagarkar Israni and Rishi Israni with their 8 years of hard work and never give up attitude.

If you haven’t already guessed by now, I am talking about Rotimatic which is world’s first ever automated roti maker with its cloud based software and an impressive assembly line with chockful of robotic goodness! The look and finish of the product is quite sleek and minimalist with glossy white exterior that belongs to the 21st century design concept. So, does the Rotimatic live up to its hype? I am hoping that my extensive review of Rotimatic with FAQs will help you in finding out everything you need to know about this ‘smart’ kitchen appliance. 

But before we go through the detailed review, I am teaming up with Rotimatic who are giving exclusive discount of US  $75 to the readers of Monsoon Spice. Order via https://rotimatic.com/order-priority-uk-monsoonspice to jump the queue and order Rotimatic directly without signing up on the wait list PLUS receive a discount of US $75!

Garam Masala Recipe with Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice Review

Learn how to make Garam Masala ~ Mildly spiced aromatic Indian spice blend for curries and soups

Every cuisine of the world hasn’t gone untouched by a sprinkle of spices, but none of them embrace spice as close to its bosom as Indian cuisine which unashamedly uses them to the brim! Everything from curries to chai, our food and drink overflows with spices. Throughout the past, there have been great wars fought for these spices; some won and some lost leaving a path on the map marked with riches and sacrifices. The spice routes were formed, lands were plundered and looted in a quest for Indian spices which as the history says was so valuable that it was worth more than gold in weight! Such was the lure of spices which makes them not just mere ingredients in Indian cuisine, but a way of life!

Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice

Whole spices used in making Garam Masala

In Indian kitchens, the spices and herbs are used to enhance the natural flavour of food, and not to disguise or obscure it and this takes years of experience gained only by practice and patience. There is no general rule for the correct amount of spices and herbs to use as the pungency of each spice and herb differs and its effect on different foods varies.

Vegan Zoodles Recipe | Zucchini/Courgette Noodles with Almond, Cashew and Cilantro Pesto Recipe with OXO Good Grip Spiralizer Product Review and A Giveaway

Learn how to make Vegan Zoodles or Zucchini Noodles with Almond, Cashew and Cilantro Pesto ~ Vegan and gluten free low carb zucchini or courgette pasta with blanched broad beans and almonds and flavoured with creamy almond, cashew nuts and coriander pesto

Gardening, especially growing fruits and vegetables has never been my ‘thing’! I am notorious among my family and friends as a person with black thumb who even managed to kill succulents! I am that bad! A complete contrast to my very keen and green gardener parents who have a lush and lovely garden back home growing flowers of every colour, fruits and veggies of every kind!

Then something happened and suddenly little seeds that we planted actually sprouted and then grew into large plants finally bearing fruits of our labour! How? I am still struggling to find an answer. It could be the quality of seeds or the compost or most likely to do with my little helper who might have inherited green fingers from both sets of his grandparents. They say that the genes skips generation and it might very well be true!

Spicy Sweet Potato Paratha Recipe | GitaDini Product Review and A Giveaway

Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices

There is always a new gadget to add to the kitchen to brighten up the décor, ease cooking prep, or to store things more efficiently. These days the market is flooded with hundreds and thousands of kitchen gadgets, available in various size, shape and budget to suit every need. There’s a lot more to product design than simply making something look good! For me, a good product is one that I find easy to use, it does the thing that it says in the label, something meets my needs, something that I like to use regularly and lastly, the look is appealing to me. For me, GitaDini products tick all the boxes and easily fit the bill of a good product. This post is about my experience of using GitaDini kitchenware and cookware extensively in my kitchen for the last two months. You can scroll down to find the details about how you can enter a giveaway to win this beautifully crafted kitchenware from GitaDini!

GitaDini is a US based family business founded by a dynamic husband and wife team, Jitu and Gita Patel. Apart from their wide range of home décor and furnishing line, they have a beautiful collection of kitchenware which I will be reviewing here. I’ve always worked with brands which I find best fit for my blog readers, mainly related to food and cooking. I usually take couple of weeks to extensively test the products in my kitchen before posting an honest review as I don't believe in misleading the blog readers with false information. It has been close to two months since I started using the GitaDini kitchenware and I am in a stage where I can happily share my experience.

Khatta-Meetha Lauki Dal | Sapori Product Review and A Giveway

Learn how to make Khatti-Meethi Lauki Dal ~ One pot sweet and sour bottle gourd lentil soup

A week before the madness of Christmas holidays began, I received a large box of parcel from the Forma House, a UK based company specialising in unique home ware products sourced from around the globe. With all that running, organising and buying mini truckloads of presents for the family and friends, it was a pleasant surprise to receive something special during the festive season. The package contained two beautifully crafted pieces of Sapori Collection from the well-known brand La Porcellana Bianca; Sapori Potato Pot and the Sapori Casserole Pot in a beautiful shade of red. This post is about my experience of using this elegant cookware extensively in my kitchen for the last one month and also about how you can enter a giveaway to win this striking Sapori Casserole Pot worth £55!

I normally work with brands which are best fit for my blog readers and usually take couple of weeks to extensively test the products in my kitchen before posting an honest review as I don't believe in misleading the blog readers with false information. It has been little over a month since I started using the Sapori pots in everyday cooking and it was not difficult to fall in love with such beautifully crafted pieces of cookware. Both products came with very useful instruction manual as how to clean the product before using. The Sapori collection is created to meet the needs of people who are constantly looking for ways to enhance the flavours without compromising the nutrition quotient of food. It is designed for those who want to rediscover the joy and real taste of traditional recipes, whilst still being healthy.

Instant Andhra Tomato Pickle Recipe | Simple Andhra Style Tomato Pickle Recipe with Nirlep Cookware Product Review and A Giveaway!

Learn how to make Instant Andhra Tomato Pickle ~ Instant Andhra style tomato pickle flavoured with spices, tamarind and garlic tempering

It is always hard to come back to England after a fun filled trip to India! The colours, weather, buzz, noise, and the sense of never being alone are just other things you miss apart from family and friends. The holiday is always too short when one visits home!!!

Juicy, firm, red Tomatoes for Instant Andhra Style Tomato Pickle

This holiday with our family was one that finally helped us in taking one of the big and most important decisions of our life. I will talk about it in one of my next posts in coming days. For now all I want to talk about is food... The food cooked by our loved ones and the few I cooked for them, like this Instant Andhra Tomato Pickle!

Nawabi Paneer Curry Recipe | Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!

Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy

So it’s just couple of days before I hang my office wear and see myself sporting jeans and comfy t-shirts.

It’s just couple of days before my stilettos are replaced with bare feet/trainers/sneakers.

It’s just couple of days before my office files are replaced with story books.

It’s just couple of days before my MS office calendar is wiped clean of meetings, seminars, trainings, project deadlines to colouring, learing, visits to the park, play groups, and other kid related activities.

It’s just couple of days before my jovial, friendly, caring and loving boss (ahem, my hubby is my boss at office) is replaced by the most demanding, clingy, attention seeking, bossy and loving boss who will make me work 24X7 without pay, holidays and other perks!