Spicy Sweet Potato Paratha Recipe | GitaDini Product Review and A Giveaway

Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices

There is always a new gadget to add to the kitchen to brighten up the décor, ease cooking prep, or to store things more efficiently. These days the market is flooded with hundreds and thousands of kitchen gadgets, available in various size, shape and budget to suit every need. There’s a lot more to product design than simply making something look good! For me, a good product is one that I find easy to use, it does the thing that it says in the label, something meets my needs, something that I like to use regularly and lastly, the look is appealing to me. For me, GitaDini products tick all the boxes and easily fit the bill of a good product. This post is about my experience of using GitaDini kitchenware and cookware extensively in my kitchen for the last two months. You can scroll down to find the details about how you can enter a giveaway to win this beautifully crafted kitchenware from GitaDini!

GitaDini is a US based family business founded by a dynamic husband and wife team, Jitu and Gita Patel. Apart from their wide range of home décor and furnishing line, they have a beautiful collection of kitchenware which I will be reviewing here. I’ve always worked with brands which I find best fit for my blog readers, mainly related to food and cooking. I usually take couple of weeks to extensively test the products in my kitchen before posting an honest review as I don't believe in misleading the blog readers with false information. It has been close to two months since I started using the GitaDini kitchenware and I am in a stage where I can happily share my experience.

Methi - Paneer Paratha Recipe | Simple Paratha Recipe

Learn how to make Methi-Paneer Parathas ~ Simple and quick recipe of Indian flat bread flavoured with fresh fenugreek leaves, spring onions and Indian cottage cheese

“When are you going to teach your daughters to roll perfect roti? You should teach them soon or else they will get an earful and ruin our family name when they get married”, said the nosey distant aunt to my mother. I had just waltzed into the kitchen to fetch a glass of water and propped onto the counter facing Amma. My mother winked at me and continued to roll perfect round rotis, one after another, as I pretended not to hear the whole conversation.

It didn’t take her much time to see how ‘keen’ I was to learn this essential cooking skill which apparently is the golden ticket to man’s heart. At that point I just burst into peals of laughter and the look on the aunt’s face said she was not very amused at my antics. Trying to stifle the second round of loud laugh, I told her I don’t care a hoot about making the perfect circles as the rotis will taste the same even if they resemble the map of India or any other shapes in geometry. She looked at me straight in the eyes and what if your ‘new’ family likes only the perfectly round rotis then?! My father who came rushing into the kitchen after hearing me laugh like a maniac had heard the entire conversation between us and was happy to end the conversation by saying that he preferred his daughters to join the family where they didn’t see the shape of the rotis but the love, affection and effort that went into making it.