2 cups Rice
2 medium Onions
1 tsp Jeera/Cumin Seeds
1 tbsp Coriander Seeds
5-6 Dry Red Chillies (acc to taste)
Handful of Poha
Salt to taste
Soak rice in water for 1-2 hours.
Add all the ingredients and grind them to smooth paste adding enough water.
Heat the tava and pour a spoonful of batter and spread them evenly.
Cook till it turns golden brown and crisp and turn it over.
Serve hot with any chutney/yogurt or it can be eaten as it is.
You can also add ½ cup of grated coconut while grinding.