
Yamato-gokoro wo
Hito-towaba,
Asahi ni niou
Yamazakura bana."
(If one should ask you concerning the heart of a true Japanese, point to the wild cherry flower glowing in the sun.)
– Norinaga Motoori (1730-1801)

moon night of spring?"


My entire lecture on ugly cauliflower, how stupid it was to look at and how I had rather eat cow dung in its place, went to deaf ears. She gave me knowing smile and went on adding a pinch of this and a dash of that and with in few minutes this stinky vegetables dressed with aromatic spices was stuffed in a whole wheat dough and rolled flat. Cooked to perfection with little bit of Ghee on both the sides it smelled almost heavenly to my utter disbelief. She placed this perfectly round, hot, delicious smelling Gobi ke Paranthe with a small bowl of Yogurt and my favourite Pickle in front of me and asked me to taste it if I wanted. I not only tasted it but reluctantly asked for more.
Read More...Some things in life are better when they are simpler. How many times have we really tried to be simple but ended up complicating it more in that process? Keeping things simple is indeed complicated and it is very true when it comes to recipes. I am always impressed with the recipes which are traditional and handed down from one generation to the next. Most of them are uncomplicated, simple and yet the end result is always the winner. One such recipe which is handed down to me by my Amma, who in turn learnt it from her mom (my Ajji) is Bolu Kodhel. Bolu means plain and Kodehl means Curry from Mangalore.
Read More...With our trip to India and lots of other things to think of, this time it was not that difficult to deal with Spring Cleaning. With just few days left for our trip, it wasn’t surprising to see almost empty fridge staring at me. There is hardly enough vegetables to use in curries and we opted for using them in heart warming Soups, next best thing to eat and enjoy. And what is better than delicious bowl of Minestrone Soup packed with flavours and nutrition. We used the ingredients based on what we had on hand rather than strictly following the recipe.
Read More...
16 Spicy Trails:
hey sia... even i hv clicked the snaps of these photos and i never knew they are called by this name.. thnx for the wonderful information.
Sia, this cherry bloom is a treat to eyes in scorching summer! Tks for sharing the snaps! Very Well Clicked!
It's always nice to see these. All I saw when I went to Japan earlier this year were the bare branches of these trees! There also used to be a film or a camera brand called Sakura.
Wow, wonderful pictures and great poems.
lovely!
**squints** i see a poem... yeah. and gorgeous cherry blossoms.
Sia, such beautiful pictures. Here in my hometown of Washington DC ogling at the cherry blossoms along the tidal basin is an annual event. They are indeed quite spectacular.
Beautiful pics!!
Lovely snaps Sia...:D
Siri
Wonderful capture of the nature :)
Hah! I was trying to decipher the Japanese poem before I saw the translation in English!!! ;) Pretty pics!
Could i die...
beautifull Sia..
I remember the name from Memoirs of a Geisha....beautiful cherry blossoms....lovely pic.
It's now cherry blossom season here... Snaps look good.
Nature's beauty at its best!
Beautiful, Beautiful, Beautiful!
Looks like spring is still a month away for us here in Boston.
See
this pic from 3 years ago.
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