16 July, 2007

Watermelon Rind Dosa with Ginger-Coconut Chuteny

Watermelon, watermelon,
On the vine, on the vine,

Green and ripe and juicy,

Green and ripe and juicy

Please be mine,

Please be mine.

Summer and watermelons… Like many (grown up;) kids, I too have fond memories of eating a big crescent of watermelon greedily after playing outside in blazing hot sun, just plain or sprinkled with little salt or dipped in honey. It was dad’s department when it came to buying a huuuuuuuuge watermelon and cut it into big equal sized slices so that we kids don’t get any chance to argue as who got the big chunk of watermelon :) Red and juicy watermelon dotted with slippery and oval black seeds covered with green and white striped skin was one among favourite fruits of mine. Who can forget seed-spitting competition as who would spit the seeds as far as we could and the fear and panic when our elders would tease us saying swallowing these seeds would result in a watermelon plant growing in our tummy:)
When it comes to food, I have one more fond watermelon memory. Once we kids had our fill of watermelon my dad would cut the watermelon into small pieces and store it in refrigerator for late morning snacking and mom would collect all thick skin to make delicious Dosa. My sister and brother preferred sweet watermelon dosa prepared adding grated jaggery ground with rice and white part of watermelon pieces. The spicy version of dosa prepared adding dry red chillies and aromatic cumin and coriander seeds were my and my dad’s favourite.
When Bee and Jai chose Watermelon for this month’s AFAM which is a brainchild of Maheshwari, I knew what I wanted to contribute without any hitch and hesitation or confusion which I usually have whenever I participate in food events. Watermelon Dosa might sound bit unusual to most of readers but you have to try it to know how tasty and delicious it is and how quick and simple it is to make. Unlike many dosa recipes, water melon dosa doesn’t need any fermentation process. Addition of coriander and cumin seeds with dry red chillies takes it to another level of taste. The peel left after eating the red part of watermelon is used to make this dosa. The outermost green part is peeled and only the remaining white part is used to make this dosa. Cut these white parts into small pieces and grind them with rice and other spices to make batter.

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Watermelon Rind Dosa with Ginger-Coconut Chuteny and Watermelon Lemonade

Watermelon Rind Dosa
Prep Time: 10-15 mins (excluding soaking time)
Cooking Time: 15-20 mins
Serves: 3-4
1 cup Rice
3-4 cups Watermelon rind, chopped-only the white part as mentioned above
½ cup Fresh/frozen Coconut
3-4 Dry Red Chillies, according to taste
½ tbsp Coriander Seeds
1 tsp Jeera/Cumin Seeds
1 small Onion, chopped finely
2 Green Chillies, chopped finely
2-3 tbsp Coriander Leaves, chopped
Few Curry Leaves, chopped
Salt to taste

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Watermelon Rind Dosa with Ginger-Coconut Chuteny

Soak rice in warm water for at least 2 hours and drain water completely.
Grind coconut, rice, red chillies, coriander seeds, cumin seeds, salt to taste and about 3 cups of chopped watermelon rinds without adding any water. If the batter is too thick add little more watermelon rinds and grind. The batter should be little thinner than Idli batter consistency.
Now add finely chopped onion, green chilli, coriander and curry leaves to the batter and mix well. Keep this aside for about 15 minutes so that all the flavours blend well.
Heat tawa/griddle and pour a ladle full of batter in the centre. Using back of ladle spread this into thick circle.
Cook both the sides in medium-low heat till they turn golden brown by applying little oil or ghee if desired.
Serve hot with Chutney or Sambar or with honey.

I love my plate of watermelon dosa with honey and Ginger-Coconut Chutney. Here is the simple recipe for making Ginger-Coconut Chutney.

Ginger-Coconut Chutney
Prep Time: 5 mins
Cooking Time: -
Serves: 3-4
1 cup Fresh/Frozen Coconut
¾ inch Ginger
2 Green Chillies
1 marble sized Tamarind
Salt to taste

Grind all the above ingredients adding little water (about ¾ cups of water) at a time to a smooth paste and serve with Dosas or Idlies.

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Watermelon Rind Dosa with Ginger-Coconut Chuteny

Did You Know?
Every part of a watermelon is edible, even the seeds and rinds.
Watermelon is grown in over 96 countries worldwide.
In China and Japan watermelon is a popular gift to bring a host.
In Israel and Egypt, the sweet taste of watermelon is often paired with the salty taste of feta cheese.
Watermelon is 92% water.
Watermelon's official name is Citrullus lanatus of the botanical family Curcurbitacae and it is a vegetable! It is related to cucumbers, pumpkins and squash.
A watermelon was once thrown at Roman Governor Demosthenes during a political debate. Placing the watermelon upon his head, he thanked the thrower for providing him with a helmet to wear as he fought Philip of Macedonia.
Watermelon is an ideal health food because it doesn't contain any fat or cholesterol, is an excellent source of vitamins A, B6 and C, and contains fiber and potassium.
The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt.
The word "watermelon" first appeared in the English dictionary in 1615.
(Source: www.mrspohlmeyerskinderpage.com)

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Watermelon Rind Dosa


  1. I am learning so many new recipes with watermelon rind. Dosa has a lovely colour. Unique entry, Sia.

  2. Gotcha first!!! Watermelon dosas are really unique!!! Looks grand and I think it's also tastes great with little honey.Good job and a great entry.
    This new job of your's is really giving you lot of work,I am glad to see you blogging.Take care and don't work too hard.See you later Alligator!:))

  3. Why did you not post this before? Just a couple of days before, I threw out the outer portion of the watermelon (ofcourse after eating the fruit).
    Those dosas look so beautiful in the picture.

  4. hahhah..watermelon plant growing in the tummy !! How funny will that be, if that really happens :D

    Never heard or tried watermelon rind dosa. This is a def try for me...also no fermenting required :)

  5. Wow this is great! I have never heard of using watermelon in dosa. A unique recipe supriya. Hats off!!!


  6. hey, dosa looks yum, that deep yellow color reminds me of makke di roti heh!heh! first time i heard @ this dosa!
    it was fun to learn that watermelon is a preferred gift in some countries :)

  7. New idea...fascinating.
    Lovely post and nice info.

  8. Innovation at its best! i am in love (swoon.....), gotta try this one!

  9. Sia, Just saw your comment on mine..i am very much in good spirits...i am just chilling out...a bit lazy :) thanks dear :)Well, melon dosa....until it was chosen for AFAM,W.melon , to me, was a juicy fruit for a juciy drink...nice to see such unique preps...guess what, i have seen the same arrangement for melon lemonade somewhere....it looks pretty that way right :)


  10. that is fantastic supriya!!!u are amaging us with ur recipes.

  11. Looks so gooooooood!!!! i will hv to buy a watermelon to make this dosa!!!

  12. Whoa girl....what a great way to use up the rind! I've had 'handvoh' made from this, time to try this Dosa!

    Many hugs to you....I am BUSY as hell.... :(


  13. yes, that's my kind of recipe. no waste, no fermenting.

    thanks for this entry, sia.

  14. yumm enage spicy version rashi ista! ACtually h heldru dose blog madu antha nanu yaru blog madidda ankande. the dosa color chenda kandtu. looks like you are very busy these days... ok bye good entry! .. bye see you..

  15. It is a pleasure to have you back - those pics are delicious. I was telling Bee the other day that I never knew that the rind of watermelon could cooked.

  16. I've read 2 amazing recipes with watermelon rind today - one was a burger and now your dosa. So creative! They look so appetizing.

  17. I had made your fermentless dosa long back. It was really tasty and crisp. Next time I buy a watermelon I will make this dosa :)
    Picture is looking fabulous :)

  18. WAT!!!! Watermelon in Dosa! That was my first reaction when I read the name... :)

    Wonderful inovation indeed! Trust you to come up with such variations. :D

  19. Dang! you usually come up with such unusual and marvelous recipes. I wonder how you have the guts to experiment and be sure it will turn out good.great work.

  20. I've heard of this watermelon rind dosa, never tasted it, though! Nice writing!

  21. this is really creative cooking...can never think about anything like this, Sia. Nice recipes and the dosas looks wonderful

  22. Hi Sia, I never knew that dosa can be made out of the watermelon rind. Unique entry. Will try it out next time I buy watermelon. As usual pics are gr8!

  23. Sia, Dosa with watermelon ? Looks yummy..I have eaten the fruit and had the juice but this is totally new! Photo looks great

  24. Hey Sia... this was the dish I was hoping to post. But the watermelon I bought had almost no white portion!! Great recipe. If I get a watermelon that has white, I'm making this.

  25. Hey this Dosa really luks great shud try this once.. thnx for the recipe

  26. Lovely Sia, never heard of this before. Photos are great. Great and unique entry I suppose. Viji

  27. Those dosas look pretty amazing!!i didn't read that rind first sia and thought how can anyone make watermelon dosa but after reading u'r post, i came to know that u can use rind for dosas, completely new to me so thank you!!

  28. Suppi, Lovely pics buddy as always. Amma ee doseya thellange yeravadu. I loved your presentation in the first picture very much. Henge idde? Kelsa thumba busy ya?

  29. Looks delicious Sia, always feel a little guilty when I throw all of the green healthy looking rind away, now that I make instant dosa with it. Chutney looks really tasty too.

  30. @suganya,
    thanks girl:)

    if u have tried spicy kumbalakai dosa then this dosa tastes exactly like that. i was not very sure abt the end result. so made it in very small quantity. now i regret for throwing away all those rinds:)
    and yes, i have been VERY busy all these days. been working for more than 10 hrs a day in office and by the time i come bk home i will be completely exhausted. dont even get time to check blogs in between as i am away on full day meetings/workshops and training. looks like its gonna be be like this for some more months ashakka:( but i am really enjoying my job now.

    oh ho!!! no worries girl, its just the begining of summer. u will get chance to buy plenty of watermelons and then u can use their rinds to make dosas;)

  31. @pravs,
    oh yeah. sometimes i used to get nightmares abt plants growing in my tummy coz i swallowed some fruit seeds;) he he he... part n parcel of growing up i guess.

    u got to try this sometimes. u can use rinds to make subjis/palya if u r not very fond of dosas.

    ah!!! now u r tempting me girl... yes, it does look like makke di roti.

  32. @seeC,
    a warm welcome to spice corner dear and thank u for ur compliments.

    he he he... u bet but i didn't invent this recipe:) its a very well known recipe in karnataka.

    he he he...so ma'am is lazying around han??? he he he... have fun:)
    that lemonade recipe i got it from one of my collegue. the sweet watermelon pieces in lemonade tasted out of this world. it does look pretty aint it?

  33. @swapna,
    i am glad to know that u liked it dear:) thank u

    he he he... girl, its always other way round. u buy watermelon to eat it...he he he... but yeah, this time i liked these dosas to the fruit.

    what? u made handvoh and didn't invite me???? thats soooooooo mean... did u post the recipe? i have been tooooooooooooo busy all these days and hardly got time to check blogs:( gonna take one day leave soon and sit and blog hop whole day:) what say?

  34. @bee,
    aha!!! my soulmate when it comes to no wasting n no fermenting;)
    thank u for hosting the event:)

    aha!!! ninnna hubby gu idu ishtava? do post ur recipe also. do u make sweet one as well?
    appu, kelasalli tumba busy aide. blogs check madule time sikkuttille. yavagadaru 10 mins break sikkuvaga onderadu blogs check madikondu batta idde.

    i really missed blog hopping and blogging and tried to check all ur blogs. but work is taking big chunk of my time these days.
    wait for the AFAM roundup. i am sure many bloggers are gonna come up with all yummy dishes of watermelon, and its rinds. try this recipe if u get chance, its impel and unlike other dosas it hardly requires any time and ofcourse, no fermenting:)

  35. @laavanya,
    thanks girl. burger does sound more creative than dosas:)

    u r talking abt semolina dosa right? try this one and u will like it more than the semolina dosa:)

    he he he... u should have got used to all funky names and recipes being in this food blogging world for this long;) glad to know i can still give u some shock treatments;) he he eh...

  36. @sharmi,
    he he he... this is something my mom used to make. but yeah, i made lots of changes with ingredients and went with my gut feeling. dont go by its name as it might sound quite quirky and crazy;) try it someday and i am sure u will be pleased with the end results:)

    what??? u never tasted it before? then its a time u cooked some;) he he he...

    thanks dear:) rinds taste like ash gourd and u can use them to make subji's or palyas as we call. do give it a try someday:)

  37. @lakshmi,
    try it lakshmi and it tastes like budu kumbalakai dosa. adding chillies and spices makes it more tasty.

    then its a time u had dosas girl:)

    is it? gr8 minds think alike;) what say? do post ur recipe sometime girl

  38. @smn,
    do let me know if u try this:)

    thanks dear:) this dosa was quite common in our home during summer. do try it.

    its amazing as how our mom's and granny's thought of using watermelon rinds in many dishes. if time permits i will post more dishes using rinds. hope u do try this someday padma as it really tastes amazing.

  39. @seema,
    i added onion n chillies and spread it thick, just like rava rotties. even my mom makes it quite think and crisp like jackfruit soley dosa....yummm allada? :)
    appu maraithi. kelasa tumba hectic aidu. purusotte sikkuttille:( neenu hengidde? maneli ella hengiddavu? ningala trip na pics kalusu.

    u make instant dosas using rinds? oh girl, u must post the recipe. i would love to learn different ways of cooking these rinds. they taste amazing isn't it?

  40. you rock lady ..I do have watermelon at home today .i am going to try this out for sure ....I have book marked this one ....Very nice and different one ....

  41. Wowww what an innovative idea.never heard of such a dosa.very nice pictures too.

  42. Yummy, I never had this dosa but heard about it. I had watermelon curry in Indian restaurant, it was ok for me :).

  43. @deepa,
    how cool is that:) so u gonna have watermelon rind dosa then? do let me know how u like it:)

    thanks my dear:)

    so u did taste watermelon rind curry? i still got to try my hand with that;) do try this dosa. its easy-peasy and delicious too:)

  44. Supriya, I love both these recipes! That ginger-coconut chutney looks like a scoop of creamy ice cream next to the yellow dosas... so colorful and the two together must be a taste explosion. Loved the story, too :)

  45. Ah, finally I got thru to comment!! Nice idea....must give it a try. Btw, I'll mail you with my questions later, we are still deciding on a lot of things. Hope work is lighter now :) Hugs!

  46. Hi Sia,
    Different version of dosa....looks nice.

  47. That looks so appetizing! I am still scared of watermelong growing in my belly so I always buy seedless ones :D

  48. Watermelon Rind Dosa, this is a complete new recipe I have learnt! The Dosas look so yummy! Thanks for stopping by my blog :)

  49. @linda,
    thank u my dear:) u know what? that picture of ur dry cherry chutney is still fresh in my mind and teasing me:)

    no prob dear. mail me when ever u want. today after long time i got some time to blog hop :)

    thank u dear:) it does taste delicious too:)

  50. @nupur,
    LOL... and i love to play spitting game so i buy the one with seeds;)

    a warm welcome to spice corner. glad to know that u learnt something new today:) wait for somemore days and u will find whole new meaning to cooking;)

  51. Oh this is something different dish!! Looks delicious :)

  52. Hi Sia,
    Watermelon rind dosa is really innovative and looks delicious.Got to try this and save the rind from next time.
    Thanks for sharing

  53. Hey Sia,
    Thanks for visiting my blog. had never heard of watermelon rind dosa- something new. you have a lovely blog here- just love reading your posts- they r witty and informative. Great going.

  54. @vanamala,
    thank u dear:)

    u will not regret saving melon rinds for this madhu. do give it a try:)

    welcome to spice corner:) i am glad to know u like my little corner. u too have very cute blog going on. wishing u gd luck with ur new found love:)

  55. Hi Sups,

    Oh i'm late this time....dosai with watermelon...i think after queen visited you..you are becoming very innovative:)))just kidding..Its sounds healthy....

  56. Hey Sia.. That looks very yummy. My mouth is watering already I guess. The coconut ginger chutney.. darn, got to invent some method where you can transfer food over internet. Talk about watermelons.. Oh fond memories. We would stand right under the hot sun and eat the water melon slice bought from the street side vendor.. and it was like the sun was never there.. hmm.. sigh..

  57. Sia,

    out of the box thinking sia, I always love your creativity and making it blend so well with the traditional recipe.

  58. you have been tagged


  59. hee hee, love how you made the chutney into a ball! :) I tend to add too much water all the time so that it'll be easier to grind! grrr..

    i don't suppose watermelon rind has a very strong taste? i'll definitely think twice before dumping the rind now!

  60. WOW! I think I will not be throwing away that rind from the watermelon anymore. This looks delicious!!

  61. @usha,
    u r not late girl:) and queen has nothing to do with dosa;) did u know she prefers curries to english food? thats what i came to know recently:)

    ha ha ha... i too wish the technology advances to that level:)
    my parents never let us eat watermelon from street sides coz of hygine probs. but i always loved eating roadside chats and sugarcane juice. when ur tummy calls for food everything else dont matter anymore;)

    oh!!! stop making me blush dear:)

  62. @priyanka,
    thanks dear:) u r the 4th one to tag me. will take up the tag sometime:)

    he he...this chutney is right out of fridge:) i make little extra chutneys as my hubby darling eats dosas fro bf:) yup... u heard it right:)
    u wont know even after eating the dosa that its made using rinds. all the ingredients blend well and give a taste new meaning:) trust me, u will not regret making these:)

    definately not meeta. u can make ur own variation and prepare different varieties of pancakes. do give it a try if u like spicy yet tasty and jat-pat dosas:)

  63. hi
    thanks for visiting my blog
    such a great recipe and photograph
    I like the angle its so unusual and hence so interesting
    great job!!!!

  64. Loved your description of the watermelon. You & your Mom are so innovative. I didn't even know that watermelon rind is used in cooking. Saw it at Bee's and now you have also gone and made Dosa with it

  65. Hi sia,You have a very beautiful site. First time in your site loved it. What a unusual receipe. First time seeing a watermelon used to make dosa, never thought of this before looks very delicious. will try out definetly.Thanks

  66. watermelon rind dosa? how ingenious... when i need to impress someone is when i will make this!!!!

  67. Definetely creative entry

  68. wow sup, when I saw the title I thought there has to be a twist somewhere... :) but you really did make dosa with watermelon rind!!! :) Looks beautiful... will preserve the rind next time for sure.

  69. great recipe yet again...never had rind dosa before...i am gonna come along next time you make em...great post...thx

  70. hi ur recipes r so nice....nice blog

  71. @mahek,
    thank u and welcome to spice corner:) glad to know u liked my blog.

    using watermelon rinds in cooking is very common in our place san. there are varieties of dishes u can cook using thesee rinds. these rinds have got very neutral taste so it blends well with any other ingredients u use. do give it a try.

    a warm welcome to spice corner dear and thank u for ur kind words. do check AFAM-watermelon round up and i am sure u will find many more interesting recipes of using watermelon:) by the way, i like ur name. what does athika mean?

    he he he... thats funny:)

    thank u my dear:)

    hey darling:) hw have u been? busy with ur folks?
    do cook this for ur parents sig and i am sure they will like it:)

    @dilip bhai,
    how abt me making dosa and in exchange u can bring along ur cheesecake:) yum...

    @shanthi bhanu,
    welcome to spice corner and thank u so much for stopping by:)

  72. Bit unusal recipe indeed...looks so colorful and you are right..adding extra cumin and jeera makes it special too..gotto try it soon before the summer..

  73. A very innovative recipe supriya. I have read abt making pickles with watermelon rind. but making dosa ... I think no body would have tried this and is a very creative recipe dear..

  74. Never knew watermelon can be cooked in so many ways...thanks for sharing...next time will not waste any part of it....:)


  75. Great things you share about watermelon...We also make curry form his white portion.:)

  76. Hi Sia,
    Just wanted to let you know that I made this recipe just this morning and it came out excellent. I had my boyfriend try and guess what was in them, and he had no clue.

    Mine looked almost exactly the same as the ones in your photos. I had trouble spreading the batter, though, due to the onion pieces. Also, is this supposed to be crispy in the middle? I was able to get it crispy on the outside, but it was very soft inside (not quite "uncooked" but soft nonetheless). I'm wondering if this is just due to the nature of the watermelon rind (since I've had a similar experience with cucumber dosa). Oh, and I also soaked the rice overnight, using 1/2 c. iddli rice and 1/2 c. sona masuri rice -- just in case anyone is looking for a variation.

    I also made the ginger-coconut chutney, which was just superb. I plan on serving that many more times in the future. And it paired perfectly with the watermelon dosa.

    Thanks for another wonderful recipe. Will let you know as soon as I try more.


  77. @mahi,
    how have u been girl? good to see u resume blogging:)
    i learnt this recipe from my mom who in turn learnt it from her mom:) its very common recipe in our native as watermelon has very neutral taste and goes well with any other ingredient.

    thanks my dear:) it might sound new to u but as i said to mahi its very common recipe bk in my native. i have not heard abt making pickle with melon rind. now that sounds quite innovative:) do u have any recipe to make pickle?

    i can assure u that u will surely like its taste. next time use the watermelon rinds and try making dosas or subji:)

    u have to post the curry recipe girl. i love all the recipes u share with us:)

    thank u so much for letting me know dear:) i am really glad to know u both liked this dosa and ginger-coconut chutney:)
    u need to chop onions as finely as possible or you can grind one small onion while grinding the rice and watermelon rinds with other spices. this way you wont find it difficult to spread the dosa:)
    this dosa is meant to me little soft as u spread it thickly. and as u guessed it rightly, other reason is due to water content in watermelon rinds or cucumber(all water based vegetables). if u like a crispy dosa, add little more water to the batter to get any other dosa batter consistancy and spread thinly.
    there r many other coconut based chutney's in archive and sidebar if u want to try:)
    have a wonderful weekend:)

  78. I would never have dreamed smething like this...it's unique, and of course looks tasty!!

    thanks for the wonderful recipe:)

  79. @mansi,
    thank u and warm welcome to spice corner. our elders surely know how not to waste food and also cook delicious food:)

  80. Thanks for the recipe, Sia! Its a new one for me, and its watermelon time too! You got a beautiful layout and a wonderful blog!

  81. @sunshinemom,
    welcome to monsoons spice:) i hope u like it as much as we do. please do let me know when u give it a try.

  82. Amazing dish..As I live in South Korea n do not have many Indian restaurant over here so this recipe came to me as a gift thru the site..Just saw of this recipe ,it had a mouth watering luk,n I cant stop myself frm giving it a try..n the result was damn yummy,me n my hubby coulnt stop eating..thanks a ton for this type of recipe,pls keep posting this type of recipe ...

    Amazing idea to make dosas frm the watermelon rind..Luv it a lot..:D

  83. Amazing dish..As I live in South Korea n do not have many Indian restaurant over here so this recipe came to me as a gift thru the site..Just saw of this recipe ,it had a mouth watering luk,n I cant stop myself frm giving it a try..n the result was damn yummy,me n my hubby coulnt stop eating..thanks a ton for this type of recipe,pls keep posting this type of recipe ...

    Amazing idea to make dosas frm the watermelon rind..Luv it a lot..:D

  84. Hi,

    we tried your receipe by putting watermelon pieces. It was a big flop story.

    What do you mean by watermelon rind? please explain. Also, let me know how to make the dosa, when it doesnt have any urad dal in it.

  85. jayashree, as i have clearly mentioned in the recipe part, u need to use watermelon rinds (white parts of watermelon) and not red watermelon pieces. hope this helps :)

  86. @jayashree, and not all dosas use urad dals. for example, rava dosa, neer dosa etc...

  87. http://www.andhrakitchen.com/showrecipe.php?id=1734
    Check this link. The recipe looks similar to yours.Told you, in case if you are not aware of it..

  88. hi sia.. first time on ur blog.. this is a grt recipe.. i recently saw a rind jam in a blog.. now the is.. have to try it ..

  89. Tried this dosa today, loved it!!Will definitely be back for more recipes :)


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