Showing posts with label Urad Dal. Show all posts
Showing posts with label Urad Dal. Show all posts

04 September, 2014

Spicy Dhania/Coriander Chutney Recipe | Simple and Easy Coriander Chutney Recipe

Coriander Chutney
Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices

I have neglected this blog for a long time now. For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me. I have withdrawn into my thick, secretive shell, and the urge to remain there is keeping me away from the space which is an extension of my own life.

Coriander Chutney
Ingredients for Spicy Coriander Chutney

Coriander Chutney

I guess would have continued to hibernate if not for some of you who gently kicked me from my deep slumber. I am wondering if I should be thankful or just ignore and duck under the thick blanket of anonymity! :) Decisions, decisions… Thankfully it’s not a difficult one to make.

10 April, 2014

Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney

Learn how to make Spicy Dill Chutney/Pickle ~ Andhra styled spicy sabbasige soppu /shepu chutney with aromatic spices and jaggary

My fingers hover over the laptop’s keyboard. It’s been little over 15 minutes since I’ve been starting at the blank screen with a curser blinking on a blank page. A blank page and a blank mind! Pretty deadly combination for a blogger who is known for her rants and rambles! ~sigh~



It makes me wonder if it is the life changing event that is taking place in our life that’s making me twiddle my thumbs and raise my heart beat rate? Is it the excitement and nervousness that’s making me lose my sleep, and may be even my mind! I wanted to talk about it as there is no tomorrow, but it seems it’s not going to happen today! Hopefully the words will come to my mind and flow through my fingertips as they will tap and dance on the keyboard like those Irish dancers I saw few weeks ago. Since the words refuse to surface in my mind, I will share the recipe that I experimented few months ago and to my pleasant surprise it turned out to be one of best tasting chutneys.