Learn how to make Vegetable Thai Red Curry ~ Vegan Thai red curry with mixed vegetables and tofu
The season of a warm bowl of rice topped with a generous ladle full of fragrant curries is here. Frankly, who doesn’t like a bowl of fresh, aromatic and warm curries on a cold day?! Especially when it is deliciously fragrant and delicately flavoured curries like this Vegetable Thai Red Curry. One whiff of this steaming fragrance of spicy curry puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens the appetite.
Ingredients for Vegetable Thai Red Curry
The crunchy vegetables and soft tofu simmered in a highly fragrant coconut gravy flavoured with perfectly balanced homemade Thai red curry paste of fresh herbs and spices is what I am sharing with you all today. If you love the goodness of rainbow vegetables, creaminess of coconut milk and the heady aroma of fresh herbs and spices, then this is one of those recipes that you will love to cook every now and then.
