Learn how to make BaLekai Sippe/Raw Banana Peel Palya ~ Vegan hot and sour raw banana skin stir fry with South Indian spices
Last one year has been a crazy year for us, with many twists and turns which made us gasp and halt before we gingerly stepped forward. It was not an easy year for us, but at the same time it turned out to be a very special and most memorable one.
When I wrote this post a year ago about starting a new chapter of our life in India, I had no idea that we will be back in Britain exactly in a year! It’s funny how we think that we have sorted out everything, smoothed the little wrinkly problems, prepared for every challenges that life throws at us and feel that we have planned even the minute thing to last detail, there will still be a little glitch that will pop up somewhere on the way of our near-perfect and well planned life! Well, it didn’t take long to learn even the best laid plans can fail sometimes. Life has taught me many things, and the recent lesson made me realise how important it is to live in a moment and not moan over things when they fail to meet our expectations. In everybody’s life there is a point of no return, a point where we can’t go forward anymore. And when we reach that point in our life, all we can do is quietly accept the fact and face reality. Well that the thing about lessons, you always learn them when you don’t or least expect them!
BaLekai Sippe/Raw Banana Peel Palya served with Kerala matta rice and banana crisps
