Learn how to make Mosaranna or Mosaru Anna or Curd Rice ~ Popular South Indian rice mixed with creamy sweet yogurt, finely chopped vegetables and fruits tempered with green chillies, ginger and indian spices
~Long rant alert~
Let me warn you in the beginning. This is going to be one long rant. If you are here for the recipe, just skip it and scroll down to the recipe part.
Food blogging is 24/7 job, and mostly it is unpaid/low paid job. We food bloggers put hours and sometimes, days of work into creating every single blog post; recipe idea, back ground food/recipe research, recipe creation, recipe testing, re-testing 4-5 times, taking accurate measurement of the ingredients, jotting down tips/little useful notes, food styling, food photographing, editing the photographs, writing the blog post, crediting/mentioning the original source, editing and finally posting/publishing it. The work doesn’t end there! We also read patiently and reply to every single queries. Apart from labelled as food bloggers, most of us are the sole photographers, content creators, editors, cooks, cleaners, food stylists and also the dishwashers!
And there are some people who ‘research’ on Google and get ‘inspired’ by others write ups and recipes and simply ‘ctrl C + ctrl P’ not just the recipes, but also the stories/prologue to the recipe posts. I will not call them lazy. I will not even call them naïve. They are simply the plagiarists who ride high by stealing others content and passing them as their own and go another step by ‘copyright’ing the stolen content! What for? Fame? Money? Popularity? I don’t know! When my 6 year old knows what's right from wrong, I find it rather saddening to see a well-educated people who pretend to be ignorant and plays victim card, It clearly shows that education and ethics and values are two different things!
