Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs
I know it is bit late to talk about New Year’s resolution. I made one but never talked about with anyone as most of my New Year resolutions becomes things of past within a week’s time! So I kept quiet all this while thinking this year’s resolution too will vanish in thin air! It’s now almost a month and half since we welcomed 2013 and I felt I can share it with you all as I have successfully managed to stick to it and also enjoying it.
