Learn how to make Stuffed Baby Eggplants/Brinjal/Aubergine ~
Quick and simple recipe for stuffed eggplant/brinjal/aubergine cooked in mildly spiced coconut and peanut gravy
Quick and simple recipe for stuffed eggplant/brinjal/aubergine cooked in mildly spiced coconut and peanut gravy
It was one of those rare days of reflection where I sat in my favourite corner of our home, my small yet cosy reading room, on low divan dressed with a beautiful and colourful handmade throw and plump cushions in bright royal shades of red and maroons, gifted by my hubby’s brother and sister-in-law. On one side is the low side table I found in my neighbours skip, the items piled for discarding, now holding a small lamp, a family portrait, small vase of my favourite flowers daisies, and couple of books I love… Opposite wall has a tall book shelf housing my book collection, some important files and my most favourite treasures, art and crafts by Lil Dumpling. My amateur but colourful watercolours are displayed proudly on two walls which compliment and complete the room. None of the things match one another, but surprisingly when put together they somehow seems to work and complement each other…
