
Eggplant Curry with Coconut Milk
I LOVE the Baingan/Badanekai/Brinjal/Eggplant. ~Period~
My love for these purple or green beauties has no limit. I can eat it day in and day out without getting tired or bored of its taste, texture and all. When most of my friends, cousins twisted their nose and turned their back to anything and everything made using the eggplants, I happily sat there relishing the last piece of this versatile vegetable. I was every mother’s dream child who adored eggplants. For me this purple or green beauty is THE king of vegetables with fitting crown adorning its head!
