This is post is long overdue! I have been sitting on this post for awhile now. Not because I wanted to, but because of heavy workload, and some health problems with lil dumpling. But here it is, at last! When I received an email by the publishers of celebrity Indian chef and Restaurateur Hari Nayak’s latest cook book “My Indian Kitchen” to see if I was interested in receiving an advance copy, I readily agreed for two reasons. One, I love to leaf through glossy pages and pour over the beautiful pictures of delicious food! And second reason is Chef Hari Nayak comes from my home town, Udupi-Mangalore, a sleepy coastal town in Southern Indian state of Karnataka. Few months back I was pleasantly surprised when Hari mailed me when he came across my blog and wanted to leave few words of appreciation. So I was obliviously interested in taking a small peek into his kitchen and see how similar or different he cooks traditional recipes.
