The day before last exam was also the day where our home buzzed with excitement and non-stop ringing of telephones from our cousins. “Don’t forget to pack your cricket bat and wickets”, said one cousin to my brother. “And bring along that new board games too”, screamed another cousin of mine. “Did you pack your piggy bank for
Goli Sodas and ice candies? I have 58 rupees 75 paisa in my piggy bank”, I whispered to my sister in excitement. “And Amma promised that she will give us 20 rupees each when we go to Grandma’s place”, said my chuckling brother.
At last it was the day which we all were eagerly looking forward to. We were too excited to even sleep in the previous night thinking what if we overslept and no one woke us! We surprised our parents by getting up from bed without any alarm and got ready in lightening speed. After quick breakfast, we went through our list of things-to-pack, making sure that we have not left anything behind. Then the waiting game began….
Every five minutes we would look at the clock and then look out on the road for the sign of military green jeep. Our three year old brother continued to stare at the clock without batting his eyelids to make sure that the big hand in clock is moving towards 12 while the small one was at 10. Just when the clock was about to strike ten, we saw a giant green jeep coming towards our house and we would start waving both our hands, screaming at top of our voice to make sure that our uncle noticed all three devils. We never wanted to take risk as what if he at that time suffers from short-term memory loss and drives away!
Every time our uncle came to pick us and along with him were my cousins whom he had picked from their home on the way. Without giving him much time to think about the weeks of torture he will have to face, we would pressure him to take us to Ajji’s home even before he could finish his coffee made by his elder sister, making him choke on the
Chakkuli’s that he was busy stuffing his mouth with. Within few minutes we would dump our bags on second rows of seats and jumped into the back of this giant of jeep that served also served as boot for carrying gunny bags filled with
Areca nuts, rice and Cocoa from farm. That place was our favourite place to play cards, board games and also house-house game. A thick blanket with green and black checks was spread on a 5 feet by 5 feet boot and we six cousins sat on it spreading tiny stainless steel kitchen toys. While some pretended to be mothers, others were their husbands and kids. While the husbands and kids went to school by jumping to second and front rows of seats, mothers of the family busied themselves with cooking and gossiping! Thus the game went on till we travelled for 3 hours and at last reached our granny’s place.
Those blissful days of fun and frolic…. The days of innocence and carefree spirits… Ah! The magical world of childhood where few rupees were more precious than today’s millions of rupees!!! The simple days where drinking
Goli Soda and licking the ice cream running down on your arms were the ultimate pleasures any kid ever wanted!!! The carefree days where seat belts in vehicles were unheard of and two or three wounds on knees were considered too small an issue to even look at!!! I can give up everything to live those days again!
As the nostalgia hits me hard again, I try to loosen the knots of my memories to weave the beautiful days of my childhood… While my mind is busily knitting the colourful days, my hands pick up the ingredients to create a long forgotten recipe from my grand ma’s kitchen. While my mind pictures the retro coloured visuals of one of my favourite childhood favourites, my taste buds, along with my nose join my fingers in typing a familiar name quickly on Google search. And voila, with in few minutes I come across this recipe which very much sounds and looks like the one I have in my mind. Thanks to
Mika, I was able to recreate the taste from my childhood which I had thought was buried with the death of my grandma. I found the same taste and aroma of my Ajji’s
Coconut-Mango Pulihara/Chitranna in Mika’s recipe for
Mango Rice and it was indeed as refreshing and tantalising as I remembered it to be.
Coconut-Mango Pulihara
Sweet Coconut, sour mangoes, spicy green chillies and pungent mustards, a flavour sensation in true sense! Crunch from the Tadka and peanuts is just added bonus to this unbelievably simple and delicious
Coconut-Mango Pulihara/Chitranna. Only thing I missed was the small bowl prepared using banana leaves that would fit nicely between our small hands. My granny made these parcels of
Coconut-Mango Pulihara in fresh banana leaves tied with threads made using banana stems and put it in a basket made using thick base leaves of areca nut plants along with small bowls made using banana leaves whenever we kids left for our trip to nearby ponds or hills. Can you think of any other better way of saving mother earth and better bio-degradable bags and plates? The heavenly smell of coconut-mango-chilli-mustard mixed with fresh smelling banana leaves is something I will never be able to put it into words. It is something that one has to experience to know exactly what I mean! If you are lucky enough to get some fresh, sour mangoes make it at once and experience the true flavour of simple ingredients. And if you are really-really lucky enough to get fresh banana leaves, just serve this warm
Coconut-Mango Pulihara/Chitranna in it to take a small trip to heaven!
Coconut, Mango, Green Chillies & Mustard Powder for Coconut-Mango Pulihara
Print This Recipe
Coconut-Mango Pulihara/Chitranna (Rice flavoured with ground mixture of fresh Coconut, Green Mango and Mustard Powder)
Prep Time: 5 mins
Cooking Time: 5 mins (If using leftover Rice) - 30 mins (If using fresh Rice)
Serves: 3-4
Recipe Source:
The Green Jackfruit Recipe Level: Easy/Beginner
Spice Level: Low to Medium
Serving Suggestion: Serve as it is or with any Raita/Yogurt and Tender Mango Pickle
Ingredients:
1½ cups Rice (Preferably Sona Masuri or Basmati)
1 cup Fresh Coconut Pieces or ¾ packed cup grated Coconut
1-1½ cups Green Raw Mango Pieces (you can peel the skin if needed)
3-5 Green Chillies (Adjust acc to taste)
2 tsp Mustard Seeds, ground to Powder using coffee grinder or Pestle & Mortar
1 tsp Turmeric Powder
1 tsp Sugar (Optional but recommended)
¼ cup Roasted Peanuts or Cashews
1-2 tsp Fresh Lime/Lemon Juice (optional, use it if the mangoes are not sour enough)
Salt to taste
For Tadka/Tempering:
1 tsp Mustard Seeds
1 tbsp Urad Dal
1 tbsp Channa Dal
2 Dry Red Chillies, halved
Few Curry Leaves
¼ tsp Hing/Asafoetida
1-2 tbsp Ghee or Oil
Coconut-Mango Pulihara
Method:
Cook rice using 1:2 ratios of rice and water. Once cooked, separate each grain with a help of fork and keep it aside to cool. The best rice is usually the leftovers from previous day’s dinner or lunch.
Take coconut pieces, mango pieces and green chillies in a food processor or mixer and pulse it to get roughly ground paste without adding any water. You should get bits and pieces of coconut, mangoes and chilli when you eat this rice. Keep this mixture aside.
Heat oil or ghee in a pan and add mustard seeds to it. When mustard starts to pop and splutter, add channa dal, urad dal, dry red chillies, curry leaves and hing. Sauté till dals turn golden brown.
Mix in ground coconut-mango-green chilli mixture, mustard powder, turmeric powder and sugar and give it a good toss for 2-3 mins and switch off the flame. Remember not to over cook this ground mixture as you want to retain the raw sour taste of mangoes. Add lime or lemon juice, if using, and salt to taste and mix well.
Mix in cooked rice and toasted peanuts or cashews and give it a good toss so that every grain of rice is coated well with ground mixture. Serve this delicious Coconut-Mango Pulihara/Chitranna hot as it is or with yogurt or any raita and pickle of your choice and enjoy.
