Learn how to make Kodubale ~ Deep fried rice and roasted gram savoury rings from Karnataka
As I stand here in my kitchen mixing the ingredients, beating the dough, stirring the kadai full thick rice paste to make Kadubu that is surely going to give me sore arms after mixing for hours, I can’t help but slowly walk down the memory lane... Ganesha Habba is one big festival of my childhood and life that spells magic and inundates me with nostalgia...
