Learn how to make Peanut Chikki or Peanut Laddu or Peanut Brittle ~ Sweet vegan treats of roasted peanuts and jaggery
It was a good 2012 for Monsoon Spice. Unlike the year before, I was regular at posting the recipes that left a deep impression on our taste buds and it was a wonderful experience sharing them with you all… 49 posts in 12 months!!! The number sounds really good to my ears as I was balancing full time job, home, travelling (both business and family trips), family, friends and one really hyperactive toddler. Having my own space in the form of food blog not only gives me the freedom to express myself, but also challenges my creativity. Monsoon Spice has proved once again that if you love something and are really passionate about it, you will somehow find time for it! :) Everyone needs a space/place of their own where they can let their creativity go wild and speak for themselves! And my creative outlet is here, at Monsoon Spice. :)
