Learn how to make Vegan Tindora Masala Curry ~ Ivy gourds cooked in a thick and creamy peanut, sesame seeds and dry coconut gravy Ti...

Tondekayi Palya/Tindla Palya/Stir Fried Ivy Gourds ~ It starts from here I have been feeling extremely homesick today and was leafing thro...

Spicy and Crispy Tindora/Ivy Gourd Roast My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of i...

Tindora or Ivy Gourd or Tondekayi is not just a vegetable for me. It is more than that. I share very close friendship with this little ...

Dondakaya Vepudu What’s in a name? A rose by any other name would smell as sweet… ~ William Shakespeare But TonDekai and BenDekai taste d...

Tondekai Palya Did I mention I am way too busy these days? If not, now you know;) I have been extremely busy these days. What with new pr...

Huli-Menasina Kodhel Ajji , my paternal grandma was the most beautiful lady I have had ever seen. Whenever I think of her, the aroma...

Palyas in Karnataka are dry vegetable subjis which are served as side dish. Usually palyas can be made using any vegetables of your choice. ...