Learn how to make BaLekai Sippe/Raw Banana Peel Palya ~ Vegan hot and sour raw banana skin stir fry with South Indian spices Last one...

Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices The...

Tondekayi Palya/Tindla Palya/Stir Fried Ivy Gourds ~ It starts from here I have been feeling extremely homesick today and was leafing thro...

Balekai-Batate Palya What do you do when you are in no mood to follow a recipe (which happens most of the time) and bored of eating someth...

Haagalakai/Bitter Gourd Palya … Said smiling grandmother to her little grand daughter who, as usual, was perched on kitchen counter as she...

Banana Blossom Palya Wearing a long silk skirt with matching blouse, little Gowri was playing with her friends. Trying to push back the cur...

Baby Brinjal Masala Palya What happens when someone hosts 3 blog events back to back, creating a hatrick!!! She checks her mail box religiou...

Dondakaya Vepudu What’s in a name? A rose by any other name would smell as sweet… ~ William Shakespeare But TonDekai and BenDekai taste d...

Carrot-Beans-Channa Dal Palya For all the rants, ramblings, and grumblings you read in my blog, I won’t be surprised if you think I am very ...

Tondekai Palya Did I mention I am way too busy these days? If not, now you know;) I have been extremely busy these days. What with new pr...

Gujje Palya There are times when I come back from work and wonder “What will I blog about today?” Suddenly I feel I have nothing left to w...

Masala Badane Palya What do you cook when you are alone at home and just have to cook for yourself? With my HD away on business trip for one...

Fried Okra Dal with Rice & Majjige Menasu Winter has come early to our neck of woods. Last night the wind blew, trees shed their last of...

Our Comfort Food: Rasam Rice, Papads, Pepper-Carrot Palya and Salad "Food, like a loving touch or a glimpse of divine power, has that a...