Sweet Banana Appams First and foremost, Wishing you all a very happy Deepavali. May this festival of lights bring happiness and prosperity t...

Banana Blossom Patrode Mangaloreans love two things, one coconut and another curry leaves. Between these two there is another vegetable/frui...

Akki Shavige with Rasayana & Menthe Chutney She was sleeping soundly, smiling in her sleep while she dreamt of chasing colourful butter...

Watermelon, watermelon, On the vine, on the vine, Green and ripe and juicy, Green and ripe and juicy Please be mine, Please be mine. Su...

I love dosas and like it more when you can right away make them with out fermentation process. This is very old recipe from my Atte and Amma...

Lentils/beans are important part of diet in India. Be it plain rasam, sambar or dal lentils/beans are the main ingredients. I try to include...

I remember the days of my childhood when my Amma tried to feed us veggies. I was very picky with vegetables. Hated one for its colour and an...

One thing which I missed the most during my hostel days was Big M...Yup, its my Mom's speciality dish...the crispy, tasty, wonderful Mas...

Here is another way of making uttappam with urad and moong dal. I have used onion for Topping. You can also try using grated carrots, cauli...