Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy Bombay-Goa highw...

Spicy Lentil & Roasted Butternut Squash Soup Half butternut squash…. And half minded me… Half finished office work… Half hearted-ness fo...

Ridge Gourd Dal Bowl of popcorns, soda, crisps and pakodas, thick pillows and duvet and we are all set to watch one movie after another… Mos...

"Where the mind is without fear and the head is held high; Where knowledge is free; Where the world has not been broken up into...

Luscious, succulent mango fruit! How do we guard you from the brute? King of fruits, without dispute To you we all humbly salute! Ripe,...

Weekend lunch... And this time I went for very light and healthy food, Dhal Palak. It took me 15 minutes to prepare this wonderful dish. The...

Sambar or sambhar is a South Indian cooking recipe, made of lentils, usually red gram, and vegetables. The regular Sambar Recipe is usually ...

Rasam normally forms the second course in a traditional South Indian menu. There are various ways of preparing it. It is normally mixed wi...