Learn how to make Hyderabadi Vegetable Dum Biryani ~ Layered and dum cooked aromatic basmati rice with curried vegetables flavoured with...

Learn how to make Gulab Jamun ~ An Indian confection of deep fried spongy milk balls soaked in rose scented and cardamom flavoured sugar...

Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms...

Learn how to make simple and quick 15 Minutes Microwave Doodh Peda (Milk Peda) using Milk Powder and flavoured with cardamom This Diwa...

Kaju Barfi Today I have a very special blogger friend of mine here who is known for her healthy vegan recipes, gorgeous food photography a...

Pineapple Kesari Bhath or Suji ka Halwa Fill the Heart with the oil of love. Place in it the wick of single-pointed mind. Light it with t...

Rava Laddu/Ladoo (Suji Laddu) We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying...

Saffron Nan Khatai/Eggless Saffron Cookies Little girl with pig tail came running home and her little sister, also in pigtails, was just tr...

Saffron is the most expensive spice. The Sanskrit name for saffron points to the ancient Indian area of saffron production: Kashmirajanman o...

Badam Halwa is a traditional dish from the northern region of India delicacy that does full justice to the creamy texture and flavor of almo...