Learn how to make Vegan Tindora Masala Curry ~ Ivy gourds cooked in a thick and creamy peanut, sesame seeds and dry coconut gravy Ti...

Learn how to make Tameta Reveya/Stuffed Tomato Curry ~ Sweet and spicy peanut stuffed tomato satay After the success of her first cook...

Learn how to make Mango-Coconut Chitranna - A spin to South Indian tangy yellow rice of coconut and raw mango flavoured with generous t...

Learn how to make Spicy Red Cabbage Slaw or Salad recipe with salted boiled peanuts and spicy chilli and lime olive oil dressing It’s...

Learn how to make Kehra Na Reveya ~ Raw Green Banana Satay (with spicy peanut paste stuffing) Apart from family and friends, what one...

Learn how to make Microwave Masala Peanuts/Masale Kadle ~ Simple and quick recipe for crunchy and spicy gram flour coated roasted peanuts...

Learn how to make Peanut Chikki or Peanut Laddu or Peanut Brittle ~ Sweet vegan treats of roasted peanuts and jaggery It was a good 20...

Learn how to make Aloo Baingan ~ Potatoes and Aubergine cooked in peanut and coconut gravy ~Warning: long whiny rant. So skip it if y...

  Pressure Cooked Baby Brinjal/Eggplant/Aubergine Time! A four lettered word! But if you start looking for the deep meaning, all the t...

Learn how to make Stuffed Baby Eggplants/Brinjal/Aubergine ~ Quick and simple recipe for stuffed eggplant/brinjal/aubergine cooked in mil...

Baghare Baingan What happens when my current obsession meets my all time favourite vegetable? The answer is not just licked clean plate bu...

Ridge Gourd Curry What a week it turned out be!!! Meetings one after another, deadlines to meet, problems to resolve, and never endi...

Stuffed Capsicum in Peanut Sauce Regular readers of my blog will know how obsessed I can get over few things. Ever since I moved to this c...

Capsicum Masala Rice At last my favourite weather is here to stay. Yes, I am talking about spring, the season of new beginning! It’s th...

Rhengan Reveya Will it be called too much of bragging if I were to say I cook very mean Indian food? Will it be called blowing your own ho...

Masala Bhindi There are so many things happening around me, so many things that I want to write and so many thoughts to share. But today I f...

Coconut-Mango Pulihara Last week of March and just a day away from 2 months summer break. Yes, it was the day before my last exam and every ...

Vangi Baath Tic toc… Tic toc… Tic toc… Tic toc… Small girl was staring at the grandfather clock ‘ tic toc ’ing since last half an hour. She ...

Stuffed Bhindi Masala Remember me? It’s great to see you after all these years. Can we be friends? Your profile is so cute. I would love to ...

Chitanna/Lemon Rice It was first of June in early 90’s, one of the worst days for many school kids. It was the day when schools would reopen...