Learn how to make Gujarati Methi Thepla ~ Gujarati multigrain flatbread made with fresh fenugreek leaves and flavoured with ground spices...

Learn how to make Bombay Potato/Bombay Bataka ~ Potatoes cooked in a hot, sweet and sour tomato and tamarind gravy (No onion-no garlic r...

Learn how to make Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional di...

Learn how to make Kehra Na Reveya ~ Raw Green Banana Satay (with spicy peanut paste stuffing) Apart from family and friends, what one...

Dalia (Broken Wheat) and Moong Sprouts Kichidi It was a pleasant day to wake up to… The sun was shining brightly on a clear blue sky dotte...

Methi nu Muthia What comes to your mind immediately when you hear a word ' Snack '? Whenever I hear the word ' snack ', ...

Rhengan Reveya Will it be called too much of bragging if I were to say I cook very mean Indian food? Will it be called blowing your own ho...

Moong Dal Chilla It was time… It was time for me to say good bye…. It was my last day in my hostel… It was the time for the final cleanup of...

Microwave Khandvi We meet hundreds and thousands of people all around the globe but there are only few who leave their foot prints in our he...

We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may l...