Aate ka Laddu | Learn how to make Wheat Flour Ladoo flavoured with ghee and cardamoms Wishing you all who are celebrating, a very Hap...

Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee The festival of lights is here… D...

Learn how to make Gulab Jamun ~ An Indian confection of deep fried spongy milk balls soaked in rose scented and cardamom flavoured sugar...

Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms...

Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured ...

Semige Payasa or Semiya Kheer  I am fond of sleeping. Period.  Long gone are the days when I could sleep when I wished, where I w...

Pineapple Kesari Bhath or Suji ka Halwa Fill the Heart with the oil of love. Place in it the wick of single-pointed mind. Light it with t...

Rava Laddu/Ladoo (Suji Laddu) We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying...

Saffron Nan Khatai/Eggless Saffron Cookies Little girl with pig tail came running home and her little sister, also in pigtails, was just tr...

Panchakajjaya || Mushikavaahana modaka hastha, Chaamara karna vilambitha sutra, Vaamana rupa maheshwara putra, Vighna vinaayaka paada nam...

Kesari Bhath/Suji Halwa I am not too fond of sweets! Period. ~sigh~ Wish I could just stop it there and pen down today’s recipe. Being a ...

Maa Di Dal Last weekend I grudgingly removed my long jackets along with matching gloves and scarves. The sun still shining on clear blue s...

Pongal Some foods are comforting. Some are nutritious. And some are simply divine. Pongal is one such dish which is comforting, nutritious ...

My MIL has so many traditional recipes in her magic hat and always surprises me with one thing or the other. I always wonder if I will have ...

Well friends, at last I am over (not entirely) with jetlag and homesickness. Thought I will start my new year's blog entry with our all ...

Badam Halwa is a traditional dish from the northern region of India delicacy that does full justice to the creamy texture and flavor of almo...

Panasa Thonalu is a South Indian sweet dish which i found in food blogger buddy KrishnaArjuna's Blog. Its such a simple dish and can be...

As today is Vijaya Dashami I felt like cooking some authentic Indian sweet. What else can be better than Carrot Halwa which hardly takes an...