Learn how to make Aloo Tikki-Chole Chaat ~ A popular Indian street food of spiced potato patties served with spicy chickpeas curry and a...

Learn how to make Aam ka Panna ~ Sweet and sour Indian raw mango cooler flavoured with spices, black salt and mint It’s officially su...

Learn how to make Khara Kaddi or Spicy Sev ~ Deep fried spicy chickpea or gram flour sticks flavoured with cumin, carom seeds and asafoe...

Learn how to make Vegan Harive Soppu Bendi /Amaranth-Coconut Curry ~ Vegan green amaranth cooked in mild coconut gravy Life in India ...

Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices I have neglected this blog for ...

Learn how to make Spicy Dill Chutney/Pickle ~ Andhra styled spicy sabbasige soppu /shepu chutney with aromatic spices and jaggary My ...

Learn how to make Spicy Cut Mango Pickle ~ No Oil Spicy Raw Mango Pickle Recipe Family recipes, the recipes that have been cooked for ...

Learn how to make Kashaya or Kashayam ~ Sweet and spicy herbal drink made using selected aromatic spices based on the ancient Indian hea...

Learn how to make Tomato and Garlic Thokku ~ Spicy tomato and garlic chutney/relish for Dosa and Idli One thing I never thought of b...

Learn how to make Achari Baingan ~ Baby eggplants cooked with aromatic pickling spices (No onion and garlic, vegan recipe) When the co...

Low Fat Oven Roasted Potato Wedges ~ Roasted Cumin Flavoued I had major plans for Easter break! A trip to pet farm for Lil Dumpling follow...

Broccoli Paratha ~ Whole wheat flat breads stuffed with spicy grated broccoli We have experienced warm to hot to cold to chilling cold wea...

Vegan as well as gluten-free ~ Pickled or Brined Jackfruit Rotti Yesterday I went to work, little late than usual, and sat at my desk. I w...

Rava Uttapam (Semolina Pancakes with Raisin and Currant Chutney and Kokum Cooler This lady friend of mine has very special love affair wit...

Kembude Bendhi/Pumpkin and Cashews in Coconut Gravy In our home we love spicy food. The hotter better is the slogan which we follow for mos...

Bharwan Mirch ka Achaar We Indian’s LOVE our pickles . Period. I know I should stop here but I just can’t stop leave it when the topic in ...

Thai Yellow Curry “How do they taste? They taste like more.” -H.L. Mencken And that’s exactly how I feel when ever I am served real good Tha...

Baby Brinjal Masala Palya What happens when someone hosts 3 blog events back to back, creating a hatrick!!! She checks her mail box religiou...

Jeera is the second most important spice in Indian cuisine (after coriander). It was first cultivated in Ancient Egypt and the Romans used i...