Without these beauties, I am lost! Yes, I am a chilli lover. What about you? My entry for dear Susan’s Black and White Wednesday , where...

Bharwan Mirch ka Achaar We Indian’s LOVE our pickles . Period. I know I should stop here but I just can’t stop leave it when the topic in ...

Spicy Tomato Chutney/Relish I know, I know, I know!!! I know it’s been raining “Tomato and Tomahto” here in Monsoon Spice but I did warm ...

Coconut-Mango Pulihara Last week of March and just a day away from 2 months summer break. Yes, it was the day before my last exam and every ...

Aloo Palak Ever since we came back from our adventurous trip to north Wales (more of it in coming posts, hopefully!), we have hardly been en...

Akki Rotti with Dill-Coconut Chutney Pretty to look at with vibrating green colours, herbs add lot of flavour, aroma and colour to any fo...

Dahi Batata Puri It's a beautiful evening with chirping birds flying back to their warm nests. Sun is setting behind the mountains. It l...

E rr… Yeah!!! Yet another “Stuffed” recipe from me. I am stuffing my tummy with stuffed stuffs. I can’t understand my recent obsession with ...

I love to eat fresh pineapple. It is sweet, juicy, healthy and delicious. When Maheshwari of Beyond The Usual chose this tropical fruit fo...

This is one of the many traditional recipes which rules the kitchen cabinets during rainy days and wintry nights in South India. The place w...

Well friends, at last I am over (not entirely) with jetlag and homesickness. Thought I will start my new year's blog entry with our all ...