Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy Bombay-Goa highw...

Learn how to make French Macarons with Salted Caramel and Cardamom Cream Cheese Filling from Nisha of My Kitchen Antics “There was a mo...

Learn how to make Eggless Fruitcake Cookies for this Christmas I grew up in a small town where everyone knew everyone. Well, almost! Y...

Learn how to make simple and quick 15 Minutes Microwave Doodh Peda (Milk Peda) using Milk Powder and flavoured with cardamom This Diwa...

Victoria Sandwich or Victoria Sponge Cake It’s been just few months since I began participating in Susan’s Black and White Wednesday, a cu...

Crêpes with Spiced Poached Pears If you are looking for an inspiration in food blogging world, you don’t have to go very far! There are ma...

Licensed To Bake! I have made many friends through food blogs and social networking sites. I chat, exchange notes and share my personal th...

Caramel Pear (Upside Down) Cake When I was absent from blogosphere for almost a year, I missed out reading my favourite blogs and chatting...