tag:blogger.com,1999:blog-34998002.post984616642117377495..comments2024-03-12T09:48:29.769+00:00Comments on Monsoon Spice | Unveil the Magic of Spices...: Patrode - 3 Ways...Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-34998002.post-56722196785558807942010-04-06T19:15:34.136+01:002010-04-06T19:15:34.136+01:00Hello Sia,
I tried this patrode with Collard leav...Hello Sia,<br /><br />I tried this patrode with Collard leaves. The taste however was good but the collard leaves are too very thick in nature and they did not steam well. So,they were not tender enough to eat. I would prefer the collocasia leaves than the collard leaves. I live in canada and I do get the patra leaves here in the Indian market, but since they are quite expensive, I tried to make Neela Prasadhttps://www.blogger.com/profile/06093794408141359445noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-73745671214990182472009-05-13T18:45:00.000+01:002009-05-13T18:45:00.000+01:00@Neela, Glad u enjoyed it Neela. Patrode is my all...<B>@Neela,</B> Glad u enjoyed it Neela. Patrode is my all time fav. U may like <A HREF="http://www.monsoonspice.com/2008/09/banana-blsoom-patrode-try-something-new.html" REL="nofollow">patrode made with banana blossom</A> too.Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71220880959026162902009-05-11T21:29:00.000+01:002009-05-11T21:29:00.000+01:00Hi,
I made this yesterday and it was a super hit. ...Hi,<br />I made this yesterday and it was a super hit. I am from Bangalore and I got hooked up on this when I accidently stepped into one of the mangalorean stores that sells condiments.I liked it so much. I tried once and it did not come properly. This time, it was a huge success. I increased the red chillies a little bit and I added half of tuvar dal and 1/2 of moong dal instead of only moong Neela Prasadhttps://www.blogger.com/profile/06093794408141359445noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-63629359146219110962008-12-29T14:42:00.000+00:002008-12-29T14:42:00.000+00:00Hi Sia,I was googling for a recipe using the Coloc...Hi Sia,<BR/>I was googling for a recipe using the Colocasia leaves and voila, I stumbled upon your site. Love the simplicity of the filling. I am however confused over the part where you say that the thick veins should be cut out and then talk about using a pestle to smoothen it out. Do you throw away the vein or leave it in, assuming it is thick? Hoping you can give me a quick answer as I am Unknownhttps://www.blogger.com/profile/13694207782095010444noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-50321124862972569372008-03-19T02:41:00.000+00:002008-03-19T02:41:00.000+00:00Hi Sia,Got one more variation for you. Make the pa...Hi Sia,<BR/>Got one more variation for you. Make the paste as a batter to dip slices of a vegetable and arrange in a circular/flower pattern on a pan and fry like dosa, until the vegetables are cooked. Vegetables I have used are potatoes, eggplant, ridge gourd (peerikai) or bottle gourd (dhoodhi). I have also added chopped cabbage and put it on the pan similar to the sajjige rotti.Sujathahttps://www.blogger.com/profile/01597649130557097879noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-40693002318141499872008-03-17T09:41:00.000+00:002008-03-17T09:41:00.000+00:00Lovely blog and lovely pics of pathrode..looks goo...Lovely blog and lovely pics of pathrode..looks good enough to grab from the screen and hog!!!Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57041250246006175592007-10-26T22:27:00.000+01:002007-10-26T22:27:00.000+01:00hey sia ... lovely new look and name too.... the l...hey sia ... lovely new look and name too.... the layout is much more bright... and colourfullRachnahttps://www.blogger.com/profile/12796760582582675972noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-18351067705563298472007-10-07T21:56:00.000+01:002007-10-07T21:56:00.000+01:00@sirisha,thanks dear... LOL... get ur plate rt now...@sirisha,<BR/>thanks dear... LOL... get ur plate rt now:)<BR/><BR/>@seema,<BR/>u r welcome:) and hey, dont be discouraged. u know we all love ur blog rt? i have put a script which disables right click and there is no way anybody can lift my images. if u want it just let me know. i will mail it. and start making ur pictures private if u r uploading them in flickr or photobucket. will mail u soon. Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-85504845924997422162007-10-05T20:55:00.000+01:002007-10-05T20:55:00.000+01:00Loved the new look..great..!Loved the new look..<BR/>great..!Seenahttps://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-76108054549455031312007-10-05T19:09:00.000+01:002007-10-05T19:09:00.000+01:00Thanks suppi for letting me know about all those r...Thanks suppi for letting me know about all those recipes that have been copied from my blog. I feel so very cheated and down. I am serious...not just this blog many other blogs have copied a lot of my recipes as is. All my hard work is for this heli avthu ... I am seriously thinking of making my blog just private. Ridiculous!!! I am so very upset. Anyways thanks aatha heliddakke.Seema Bhathttps://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-79181423870371569402007-10-05T15:11:00.000+01:002007-10-05T15:11:00.000+01:00Sia....Lovely post dear :-)I am hungry now...want ...Sia....Lovely post dear :-)<BR/>I am hungry now...want to gulp them all up :-))Swaruchyhttps://www.blogger.com/profile/13637802726526204653noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41656241058514736722007-10-04T09:29:00.000+01:002007-10-04T09:29:00.000+01:00@kribha,i live in UK kribha so i have no clue wher...@kribha,<BR/>i live in UK kribha so i have no clue where u can find the leaves in US. i am sure u should be able to find them in any indian stores in nearby major cities. <BR/>and thanks a lot for letting me know abt the prob. i use firefox browser and last time when i checked it IE it was working fine. i have changed the code and checked it in IE and everything seems to be working fine. if not Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36515203509255248412007-10-04T04:45:00.000+01:002007-10-04T04:45:00.000+01:00Hi Sia, Yes I am back, still settling down with lo...Hi Sia, Yes I am back, still settling down with lots of work. Could not resist checking all the blogs...heheee...Will come back soon on blog with elluavre..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-51646000158588445352007-10-03T21:52:00.000+01:002007-10-03T21:52:00.000+01:00Where can we get colocasia leaves Sia? Is it commo...Where can we get colocasia leaves Sia? Is it common in US? <BR/>Btw, when I come to your blog, I see that all the posts are down. I mean I have to scroll down. For the past two times I did not know that the post was down. I thought that there was some problem and left. I'm not sure if I'm the only one experiencing this. Just wanted to bring it to your notice.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24151185357178750932007-10-03T17:04:00.000+01:002007-10-03T17:04:00.000+01:00@sra,LOL... it was the coll from where i did my en...@sra,<BR/>LOL... it was the coll from where i did my engg;) actually when i think of it the coll was really cool compared with other and we didn't have too much of restrictions. so i would highly recommend this place for anyone who is big kumbhakarna like me;)<BR/>thanks sweetie. took me 2 days to rewrite the entire code but i am kind of happy with the new look. donno how long i can live with Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48309251014382142242007-10-03T16:43:00.000+01:002007-10-03T16:43:00.000+01:00@cynthia,aww...thanks darling:)what happened to ur...@cynthia,<BR/>aww...thanks darling:)<BR/>what happened to ur plan of packing and coming to my place???? i have got 3 rolls of patrode sitting in my freezer...i guess i have tempted u enough;)<BR/><BR/>@lakshmi,<BR/>thanks sweetie:) r u back from ur india trip??? <BR/><BR/>@sunita,<BR/>thanks suni. they r my fav ones suni and i can eat them anytime of the day;)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23953415606996650612007-10-03T16:39:00.000+01:002007-10-03T16:39:00.000+01:00@suma,thanks darling:) i know, sometimes when i cl...@suma,<BR/>thanks darling:) i know, sometimes when i click on my blog i kind of get confused and then realise its my own blog;) it might take sometime to get used to new avtar from old traditinal and ethnic look:)<BR/><BR/>@richa,<BR/>thanks sweetie:) i have got still 3 rolls of patrode sitting cozily(???) in my freezer. will chk ur recipe n try it soon:)<BR/><BR/>@mocha,<BR/>a warm welcome to mySiahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-76048697791275314422007-10-03T16:35:00.000+01:002007-10-03T16:35:00.000+01:00@saju,i am leaning new names of this dish and its ...@saju,<BR/>i am leaning new names of this dish and its so exciting to know how it is cooked in different parts of india. thanks for the info:)<BR/><BR/>@shilpa,<BR/>aha!!! at last u r back:) <BR/>i was too greedy and grabbed 5 packs. it took half an hour for my hubby to convince mw we dont need so many and at last we settled for 3;)<BR/><BR/>@seema,<BR/>gd to see u after long time:) hw have u Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-29199726141911948232007-10-03T16:12:00.000+01:002007-10-03T16:12:00.000+01:00@tee,thanks tee. collad greens are little thicker ...@tee,<BR/>thanks tee. collad greens are little thicker than colacasia leaves but i love both of them. infact my grandmom prefered collard greens to colacasia. taste wise i really cant make much difference. try them and see.<BR/><BR/>@starry night,<BR/>thank u dear:)<BR/><BR/>@padma,<BR/>thanks dear:)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20630749455579714792007-10-03T16:09:00.000+01:002007-10-03T16:09:00.000+01:00@rajitha,awwww...thanks sweetie:)@mishy,ur wish is...@rajitha,<BR/>awwww...thanks sweetie:)<BR/><BR/>@mishy,<BR/>ur wish is my command lady:) i have made changes and moved the content bit little up. let me know what u think of it now.<BR/><BR/>@sharmi,<BR/>is it??? tell me what idea did u get from me??? i am all curious now;)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-50559488420527934472007-10-03T16:07:00.000+01:002007-10-03T16:07:00.000+01:00@kribha,thanks darling:) glad u liked the pics and...@kribha,<BR/>thanks darling:) glad u liked the pics and new blog look:) busy kya? come bk and go through recipe when u get time:)<BR/><BR/>@siri,<BR/>thank u dear:) <BR/><BR/>@shivapriya,<BR/>thats so sweet of ur friend:) do post her recipe when u try it.Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7049426783418167622007-10-03T16:04:00.000+01:002007-10-03T16:04:00.000+01:00@smita,awww... thanks dear:)@latha,thats so sweet ...@smita,<BR/>awww... thanks dear:)<BR/><BR/>@latha,<BR/>thats so sweet of u say that latha:) thank u... even i like change and blog is no exception. glad u liked it:) <BR/>u r lucky to have a friend who cooks this for u. but there is a difference between mangalorean n gujarathi patra in the ingredients used. <BR/><BR/>@manasi,<BR/>thanks darling:)<BR/>i am sure u will find the leaves. u will get Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-63613643662774962472007-10-03T15:58:00.000+01:002007-10-03T15:58:00.000+01:00@ashakka,thanks akka:) i didn't make it on same da...@ashakka,<BR/>thanks akka:) i didn't make it on same day. i made three dishes on different days and blogged them all together;) <BR/>what?????? u have never tasted patrode? then do try it ashakka. i am sure u will like it and let me know if u need any help:)<BR/>i am waiting eagerly for the round up:) and that reminds me its wednesday... here i come...<BR/><BR/>@happy cook,<BR/>it might look Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78694716898800840902007-10-03T15:19:00.000+01:002007-10-03T15:19:00.000+01:00@nags,is it? do try it sometime. it may look compl...@nags,<BR/>is it? do try it sometime. it may look complicated but trust me its quite easy to make it at home:)<BR/><BR/>@ISG,<BR/>thanks sweetie:)<BR/><BR/>@padmaja,<BR/>thank u sooooooo much girl:)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-58522924001310771762007-10-03T15:18:00.000+01:002007-10-03T15:18:00.000+01:00@jyo,noooooooo... i didn't cook patrode on weekend...@jyo,<BR/>noooooooo... i didn't cook patrode on weekend, i had made it some time back and kept in in freezer:) so it was easy peasy to make uppkari and bendhi on weekend:) now a days i dont feel like cooking much on weekend after long office hours and dont feel like eating out also. so i make it a point to cook something which can be cooked within half an hour:)<BR/>i did get ur mail jyo but was Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.com