tag:blogger.com,1999:blog-34998002.post9104480988155021503..comments2012-02-01T15:33:17.462ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-34998002.post-9792308708352207542012-02-01T15:33:17.462Z2012-02-01T15:33:17.462Z@<a href="#c2393550762852751449" rel="nofollow">Unknown</a>, you r welcome! and i&#39;m glad you enjoyed it :)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23935507628527514492012-02-01T15:16:29.601Z2012-02-01T15:16:29.601ZMade it for dinner yesterday and it came out amazing! Used almonds and the gravy was thick enough. Thanks for the delicious recipe!Unknownhttp://www.blogger.com/profile/09859788442295909558noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-6919336379131743272009-04-08T18:48:00.000+01:002009-04-08T18:48:00.000+01:00Sia- The saga of curry powder. In every class, I repeat, there is no such thing as curry powder and in one of my TV demos, they asked me what do with the curry powder, I said trash it! :)<BR/><BR/>I agree with you completely that we dont need maida, corn starch to thicken our curries :)Rajesh &amp;Shankarihttp://www.blogger.com/profile/16157203464974426422noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5229980634246853912009-03-31T06:54:00.000+01:002009-03-31T06:54:00.000+01:00Hello,<BR/><BR/>Great Blog I will definitely bookmark your blog. I am also having a blog related to food http://foodmarketnews.blogspot.com/ which gives latest analysis and trends in Food industry in the present recession period. I would appreciate if you could kindly bookmark my blog too.Bharat Book Bureauhttp://www.blogger.com/profile/04388011877128015945noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20818409080040708882009-03-29T14:47:00.000+01:002009-03-29T14:47:00.000+01:00Hi Sia, this one is so mouthwatering. Hats off for your amazing hard work dear. Great photos that make me wish "Hmm...only if I had that taste of it"...hope to try this recipe at my end. CheersSupriya Nairhttp://www.blogger.com/profile/01305777345549003892noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-29250893837906431262009-03-24T14:29:00.000Z2009-03-24T14:29:00.000ZThats a perfect dish. I love the way u have presented it, quite different.Premyscakeshttp://www.blogger.com/profile/12708359346107340080noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-77601589557542778622009-03-24T09:49:00.000Z2009-03-24T09:49:00.000ZMMM is a family favourite, even my little one approves. Must try your way next, looks delicious.delhibellehttp://www.blogger.com/profile/13457393393138391936noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-86863882288652021742009-03-24T00:30:00.000Z2009-03-24T00:30:00.000ZThis is a healthy treat Sia.Looks perfect and delicious.I will surely try these.How are you?Pavithra Kodicalhttp://www.blogger.com/profile/16506444422105983050noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-76405580575252393052009-03-23T16:58:00.000Z2009-03-23T16:58:00.000ZLovely combo...looks delicious....nice clicks.Deepa Harihttp://www.blogger.com/profile/05516354761135190465noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-27935292283731238252009-03-23T07:19:00.000Z2009-03-23T07:19:00.000ZOMG, could not take my eyes from this...Just drooling!! Wonderful Sia..BTW how are you..Missed ur previous post as i was not well..Okras look absolutely gorgeous and inviting..Perfectly cooked ones....Thanks for the tips dear...sriharivatsanhttp://www.blogger.com/profile/16613817165510569733noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20125263630679473632009-03-22T19:34:00.000Z2009-03-22T19:34:00.000ZBeautiful click! and delicious gracy SiaRamya Balahttp://www.blogger.com/profile/14120917984020025555noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-58901334436227854702009-03-22T13:59:00.000Z2009-03-22T13:59:00.000ZHi Sia,<BR/>I have never made methi malai matar. Your Methi Matar Malai looks creamy and fabulous and easy to make as well.Pics was so gorgeous! Btw my blog is not open properly on last week. So many mentioned.. Now it is ok. Do visit often sia. Thanks for your nice compliments in myviews:)Jaishreehttp://www.blogger.com/profile/08732282347842605805noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-31144160237782295092009-03-22T11:07:00.000Z2009-03-22T11:07:00.000Zyeah, i too have seen these curry powders! they are called curry pulver here, n sometimes 'Indish curry pulver'! they look yellow just like saw dust. how ridiculous!<BR/>I get mine from India, home made by mom:)<BR/>the methi matar looks delicious Sia! as usual great clicks.<BR/>matte nanna hesaru keerthana:))Keerthanahttp://www.blogger.com/profile/03166840478787232546noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-74899964798613888672009-03-22T05:57:00.000Z2009-03-22T05:57:00.000ZHey Sia, beautiful pics - cant even imagine maida being used to thicken curries !! I made something similar with corn instead of peas - will post it soon...love the pics on your blog !! feel ful just looking at it :)Archhttp://www.blogger.com/profile/13681417269435377576noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-28236877363895530822009-03-22T05:30:00.000Z2009-03-22T05:30:00.000ZThis looks delish :) pic is stunning as usual! creamy and super rich curry!Madhu's cooking galleryhttp://www.blogger.com/profile/16158811540696508128noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-37065736044924758192009-03-21T18:32:00.000Z2009-03-21T18:32:00.000Zthat's true, some brands are really horrible. The beauty of methi matar malai is no masala:). I will post my version soon.Shivapriyahttp://www.blogger.com/profile/04794021258714095919noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1689742618587498322009-03-21T16:16:00.000Z2009-03-21T16:16:00.000ZThere are a lot of people who hate curry having cooked with the saw dust! Methi matar malai looks luxurious alright.<BR/>Lovely.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83538504189786935132009-03-21T10:20:00.000Z2009-03-21T10:20:00.000ZSia ... even my guests from abroad do comment on how different everything tastes here .. I think curry powder is too hyped and the saw dust type is accepted because of the bland taste of food preffered. So they never bother/get to know about the real spices.<BR/>Your methi matar malai looks absolutely heavenly. :-)Sharmilahttp://www.blogger.com/profile/00127150814881096573noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71545245028649002642009-03-21T07:29:00.000Z2009-03-21T07:29:00.000ZMaida in curry...now who is making Indian curries so unhealthy??I don't even like to add cornflour in soups or even as binding agents in tikkis ,koftas etc(the bread crumbs are far better options)<BR/>Hmm never had methi matar,but heard of it so much,and now after seeing it here,u obviously know what i am feeling.....bingo ...will try this out soon(and i mean soooon)<BR/>Needless to say anything about tempting pics(my lexicon had been over exploited for nice words to describe ur pics).Amazing Greens here Sia :-)Alkahttp://www.blogger.com/profile/16895070780516688878noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-82056864539284539052009-03-21T02:39:00.000Z2009-03-21T02:39:00.000ZI agree that most of those curry powder mixtures are quite "nothing". And I've never heard of maida being used as a thickening agent in Indian food. Is it a London thing?<BR/>I've made methi matar malai once (Rashmi's recipe) and it was delicious. Will try yours the next time I make it.Bhartihttp://www.blogger.com/profile/00887976709212580737noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55555994308334396282009-03-21T01:54:00.000Z2009-03-21T01:54:00.000ZI never buy store masala's..Thanks to mom who taught me that..:)The curry looks gorgeous..pics are fab..I have abunch of Methi sitting in fridge..:)<BR/>Am down with my reader problem..duh..headache..u hav a great weekend..:)Varsha Vipinshttp://www.blogger.com/profile/08787175210212734699noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-70913767371945319652009-03-20T23:23:00.000Z2009-03-20T23:23:00.000Zoh yeah, me too.. I hate those wierd smelling curry powders.. Methi malai mmatar looks creamy and rich.. I posted this in my blog too a while ago, but your recipe looks slightly different than mine.. Will have to try your way for a change..Sujathahttp://www.blogger.com/profile/04801780582874836806noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32080167422948315932009-03-20T21:40:00.000Z2009-03-20T21:40:00.000Zmethi, matar &amp; malai..three of my fav things in one dish..which makes it super deliciousPreetyhttp://www.blogger.com/profile/17809997433245783298noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-90765213419031026212009-03-20T20:04:00.000Z2009-03-20T20:04:00.000ZOh yeah, curry powder is the most horrific thing you can do to food! I actually did a post on that a long while back when I ruined a dish using that garbage! Your recipe looks awesome, this is one of my favorite dishes... It was one of the first Indian dishes I learned to make for myself... took me forever to perfect my recipe... thank goodness, I didn't use curry powder!meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5452839015371375512009-03-20T18:48:00.000Z2009-03-20T18:48:00.000ZMethi malai looks so delicious. Must try some time soon.Vicky Xavier.http://www.blogger.com/profile/03500893693043555389noreply@blogger.com