tag:blogger.com,1999:blog-34998002.post9034178740160742109..comments2008-02-16T09:44:46.991ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-34998002.post-14422002920866222542008-02-16T06:36:00.000Z2008-02-16T06:36:00.000ZSia, I'm using IE on XP.srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83594709451604158772008-02-14T20:04:00.000Z2008-02-14T20:04:00.000ZFoodie all the way! Love the mushroom-matar recipe! With kulchas, it must have made a hearty dinner!musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-26455618778023865672008-02-14T17:18:00.000Z2008-02-14T17:18:00.000ZBeautiful picture!! Looks mouthwatering dear!<BR/><BR/>www.zaiqa.netMonawww.zaiqa.netnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44593635602097014492008-02-14T16:27:00.000Z2008-02-14T16:27:00.000Zoh thanks for this recipe..hubby loves anything spicy :-) and delicious :-)Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-81346758042740998732008-02-14T15:46:00.000Z2008-02-14T15:46:00.000Zlooks gr8! thanx 4 sharing...Swaroopahttp://www.blogger.com/profile/06400043988619196876noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-2510030438489999612008-02-14T14:56:00.000Z2008-02-14T14:56:00.000ZSia - Kulcha & Mushroom peas masala looks yum! Great photo & Presentation....Looks lovely & mouthwatering!Seemahttp://www.blogger.com/profile/06595060130515998470noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-17584940007743218592008-02-14T14:08:00.000Z2008-02-14T14:08:00.000Z<B>@anuzi,</B><BR/>i hope i have tempted u enough with this quick and simple recipe. if u have few frozen roties/paratha then nothing should stop u from making this when u r in hurry:)<BR/><BR/><B>@pooja,</B><BR/>i know we both have many things in common;) and yes, u dont have to worry abt cooking it as its so simple and straight forward recipe that even deepak can cook this for u and surprise u :)<BR/><BR/><B>@lav, coffee, mansi, saswati,</B><BR/>thank you ladies. and the list of foodies is expanding;) <BR/>saswathi, curry leaves adds extra smoky flavour IMO. do let me know if u give it a try:)<BR/><BR/><B>@sra,</B><BR/>i checked it by changing my screen resolution but it seems ok to me. can u please let me know which browser u r using?<BR/><BR/><B>@linda,</B><BR/>food mutt...oh i love it:)<BR/><BR/><B>@sig,</B><BR/>ur article did made me think. now i am glad to know i am able to clear ur doubts;) he he he...<BR/><BR/><B>@valli,</B><BR/>u dont like mushrooms???!!!! now thats really surprising:) u can use cooked cauliflower or potato and cook same way. it tastes delicious.<BR/>and lol@taking pic at 3AM... u r a foodie for sure;) and that to little obsessed foodie i must add;) he he he... <BR/><BR/><B>@rachel,</B><BR/>can u please check again later and let me know if u still have difficulty in viewing the pic?Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-86491654480863860802008-02-14T13:49:00.001Z2008-02-14T13:49:00.001Zcouldn't view your pics!!Rachelhttp://www.blogger.com/profile/00174990312912180369noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83621709217202966432008-02-14T13:49:00.000Z2008-02-14T13:49:00.000ZI am a foodie...I just cannot go to a restaurant and have two teeny bits of the so-called prawns and act like I'm satisfied........<BR/><BR/>Mushrooms and peas....lovely combo....Rachelhttp://www.blogger.com/profile/00174990312912180369noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48505811449175367502008-02-14T10:00:00.000Z2008-02-14T10:00:00.000Zhi sia! i wud like to admit that iam aproper foodie.coming to this recipe....i will say i love mushrooms and i make the same dish just that i dont add curry leaves and kitchen king masala.this time i am going to make your way and let you know.Saswatihttp://www.blogger.com/profile/11509096815485123913noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4650862768920939302008-02-14T08:35:00.000Z2008-02-14T08:35:00.000Zsia..that looks great..I dont' eat mushroom..but I can always replace that with something else!....<BR/><BR/>abt that question...you have a doubt on that?..you a foodie and your friends who visit you have to be one right!...you know I clicked that hearty halwa at 3 am...so what else can I be??Srivallihttp://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4141336778146332052008-02-14T07:01:00.000Z2008-02-14T07:01:00.000Zyou know I've always been confused about whether I am a foodie or a gourmet... but this one sentence clears it up "A person who is fond of good eating, often indiscriminatingly and to excess." I am a gourmand :D the excess part sounds just like me...:DSighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20823819142956936132008-02-14T04:51:00.001Z2008-02-14T04:51:00.001Zthough I'd love to be a gourmet, I think I can't lie that I'm a Foodie!...and actually, I LOVE it!!:DMansi Desaihttp://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-54506493901808105122008-02-14T04:51:00.000Z2008-02-14T04:51:00.000ZOh, please pass me a little taste Sia, that looks fabulous! I am a mushroom lover and I always love your veggie dishes, so you know I'll try this soon :):)<BR/><BR/>Also according to your definitions, I am what you would call a foodie with the occasional gourmand (the 'to excess' part) and gourmet(the 'kitchen' part) tendency. In other words, a food mutt (or is that nut!) ;)Lindahttp://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-74910843418721230652008-02-14T03:30:00.000Z2008-02-14T03:30:00.000ZSia, the text is running into the frame and I'm only able to guess the endings of each line. Is it just my computer? <BR/><BR/>I am a gourmet.<BR/><BR/><BR/><BR/>And trying not to be a gourmand.<BR/>Hee hee!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-68299376822805599892008-02-14T02:23:00.000Z2008-02-14T02:23:00.000ZI am a foodie all the way! :)<BR/><BR/>The pic looks exactly the same as I see it in one of my fav restaurants here. :D Thanks. Will reply to your email soon.Coffeehttp://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-61820213010225628072008-02-13T23:52:00.000Z2008-02-13T23:52:00.000ZWhat beautiful pics... mouthwatering indeed.Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-53143145815636893362008-02-13T23:39:00.000Z2008-02-13T23:39:00.000ZI am a Foodie sia :)) . <BR/>nice idea to make mashroom with peas.... must be tempting :) . <BR/>THe same thing happens to me each day , i go to kitchen oprn the fridge and then look around like what i had on hand , and cook anything with my imagination. lucky till now i didn't have to upset anyone with that ideas of mine :))<BR/>thanks for sharing the curry recipe, D is great mashroom fan, for me errrrrrrr...... , if i will show him this , i guess he himself will try his hands on it :D. <BR/>thanks buddy, stay tuned...Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-54962443609174178722008-02-13T17:19:00.000Z2008-02-13T17:19:00.000ZWhen I find it hard to cook...during weekdays I always fall back on 2 dishes that take a max of 15 mins. Black beans saaru and broccoli bhaji. But theres only so much you can eat of that...so I am trying hard to expand my horizons to easy meals that I can whip up in a few mins. This dish makes the cut...thanks for sharing :o) <BR/>PS (Foooooodiee to the nth power)AnuZihttp://www.blogger.com/profile/10273015370098084180noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10725967542452178992008-02-13T14:52:00.000Z2008-02-13T14:52:00.000Z<B>@uma, mythreyee, sug, ashakka, dhivya, richa, nags, smn, raaga, $ha, ISG, </B><BR/>thats long queue of foodies here;) thank u for ur kind words! <BR/><BR/><B>@mishy,</B><BR/>ha! i usually make large batch of paratha and roties and freeze them. quite handy at the moments like this when i dont have patience of spending lots of time in kitchen:)<BR/><BR/><B>@lisa,</B><BR/>don't we all! this recipe is a worth giving a try. do let me know if u try it:)<BR/><BR/><B>@happy cook,</B><BR/>i needed to shed all the kilos i had put on during my india trip:) so little bit of dieting and lots of exercise is what i am into these days:)<BR/>creamy rich potato dish? yes please...i'll look forward to ur entry:)<BR/><BR/><B>@meeta,</B><BR/>for me u r already a gourmet:) but hey, do gourmets cook? if not then i beg u to remain foodie and gourmand;) he he he...Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-43312931122273278372008-02-13T13:53:00.000Z2008-02-13T13:53:00.000ZOh sorry - I think I am a bit of both the foodie and the gourmand. I'd like to think of myself as a gourmet but I still have a lot to learn to be titled a connoisseur.Meetahttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4304483792586824552008-02-13T13:51:00.000Z2008-02-13T13:51:00.000ZOh I love the richness and the spiciness this has. Now I need some!Meetahttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-17866439342933567392008-02-13T13:31:00.000Z2008-02-13T13:31:00.000ZDelicious recipe. Foodie yes!indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-77317387389091139622008-02-13T12:31:00.000Z2008-02-13T12:31:00.000ZI love your blog. I should visit it more often. I'll do that, I have more time now.$hahttp://www.blogger.com/profile/16355169985124337262noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-66467323081308268692008-02-13T12:17:00.001Z2008-02-13T12:17:00.001ZOh and i use the same font for my blog header.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.com