tag:blogger.com,1999:blog-34998002.post8690777469068400145..comments2007-12-24T08:54:34.544ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-34998002.post-16466958818480417842007-11-30T19:33:00.000Z2007-11-30T19:33:00.000Zwow this recipe looks so tempting and great. Mushrooms are my all time fav and this sounds simply great<BR/>Awesome<BR/>Thanks for sharing<BR/>preetiThe Bhandari'shttp://www.blogger.com/profile/02647113151036100634noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-31184467983890690652007-09-18T11:41:00.000+01:002007-09-18T11:41:00.000+01:00Lovely looking mushrooms Sia. Perfectly crunchy from outsideShellahttp://www.blogger.com/profile/18256466443356154608noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1879216411602027902007-04-16T14:08:00.000+01:002007-04-16T14:08:00.000+01:00@coffee,<BR/>i am glad to know that prof.saab;)Sia's Cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-46050764698003731752007-03-31T07:30:00.000+01:002007-03-31T07:30:00.000+01:00I tried them last night........ and they turned out to be just fab!!!!!!! Thanks for this lovely recipe sia!!!!!!!! :)Coffeehttp://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30110456790207844542007-03-28T10:44:00.000+01:002007-03-28T10:44:00.000+01:00@viji,<BR/>thank u lady. i am glad u liked it:)<BR/><BR/>@paddukoti,<BR/>u r too generous with ur compliments girl:) i am glad u found them good:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55652244559438289462007-03-28T10:42:00.000+01:002007-03-28T10:42:00.000+01:00@swapna,<BR/>thanks lady:)<BR/><BR/>@sushma,<BR/>isn't she the funny one here;)<BR/>i am glad u liked this recipe sush. give it a try if u r a mushroom lover:) u can serve them dipped in garlic sauce also. anyway it tastes good.<BR/><BR/>@prema,<BR/>oh i love those crunchy baby corn manchurian. this too tastes wonderful. but as i said be careful while frying them:) and thank u so much for ur kind words:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-6527748172442105312007-03-28T10:39:00.000+01:002007-03-28T10:39:00.000+01:00@KA,<BR/>thank u for ur compliments:)<BR/><BR/>@shivapriya,<BR/>i never tried baking mushrooms:) have u got any recipe for baking them?<BR/><BR/>@tigerfish,<BR/>even i have great doubt about no frying in chinese culinary. this info i got from my chinese co-worker who says in authentic chinese cuisine there is no deep frying. i have been doing little research on this piece of info:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41182497715689343492007-03-28T10:10:00.000+01:002007-03-28T10:10:00.000+01:00hey supriya!!!<BR/>superb mushrooms!!<BR/>never seen mushrooms look so yummy!!!<BR/>gotta try this one!!!!Paddukotihttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-85293984822371197782007-03-28T05:41:00.000+01:002007-03-28T05:41:00.000+01:00It is so crispy Supriya. nice photo and presentation asusual. Very tempting. VijiVcuisinehttp://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42932249549408385712007-03-28T04:30:00.000+01:002007-03-28T04:30:00.000+01:00Wow Supriya, I have already bookmarked ur babay corn manchurian recipe and now Iam going to bookmark stuffed mushroom cups too. A very creative recipe and a very wonderful presentation too.The picture has come out very well that it is sure to make everyone's mouth to water when they visit ur blog. Good job !!!!Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-45679658710795640172007-03-27T22:11:00.000+01:002007-03-27T22:11:00.000+01:00Bee's comment made me laugh....I love mushrooms and you have presented them so deliciously well that I want to reach out to it and try them right now<BR/><BR/>-SushmaSushmahttp://www.sunkiran.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30284532633100407472007-03-27T21:43:00.000+01:002007-03-27T21:43:00.000+01:00Hi supriya<BR/>nice one.the stuffed mushrooms are looking yummy!!swapnahttp://www.blogger.com/profile/18023927960844826212noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52213553656469669762007-03-27T21:28:00.000+01:002007-03-27T21:28:00.000+01:00I don't think there is no deep frying in Chinese cooking.<BR/>These mushrooms...ooohh...crispilicious!tigerfishhttp://www.teczcape.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42761807816996341412007-03-27T18:46:00.000+01:002007-03-27T18:46:00.000+01:00I never fried mushroom, I usually bake stuffed mushroom. This is really interesting. Thanks for posting wonderful recipe.shivapriyahttp://www.blogger.com/profile/04794021258714095919noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48495831508191568992007-03-27T16:45:00.000+01:002007-03-27T16:45:00.000+01:00Gorgeous pictures Supriya!KrishnaArjunahttp://www.blogger.com/profile/03580157458191209215noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71719973220707520642007-03-27T14:07:00.000+01:002007-03-27T14:07:00.000+01:00@sra,<BR/>ha ha ha... i do think twice before using it since the day i read abt it in ur blog;) i aked K if he would like to have devil's dung for rasam seasoning and the look on his face was worth watching;) now onwards whenever i am gonna use hing u will always come to my mind;)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52492860865005348262007-03-27T14:01:00.000+01:002007-03-27T14:01:00.000+01:00Sia, ha ha, who'd have thought dung would be so addictive? Are you able to use asafoetida in your food since you read about devil's dung? I keep thinking about your comments and laughing since yesterday.srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52301284595944763792007-03-27T11:06:00.000+01:002007-03-27T11:06:00.000+01:00@jyo,<BR/>yayyyyyyyyyyyy.... thats music to my ear:) he he he... atleast my pics made u think twice;) ha ha ha... i am really really glad:)<BR/><BR/>@sra,<BR/>join the gang, i mean big gang;)<BR/>i cant stop thinking about devil's dung;)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-68105665485818333022007-03-27T11:03:00.000+01:002007-03-27T11:03:00.000+01:00@swapna,<BR/>ha ha ha... i too wish for the same swapna. i think there wouldn't be any pic left in every blog then;)<BR/>i too am veggie but veggie here means we dont eat meat and eat fish. when i say i dont eat seafood also they look at me surprised;) noodles made in oyster sauce? ha ha... we really donno what goes into it right?:) so home made is the best and safest i guess:)<BR/><BR/>@maneka,<BR/>thanks girl. i am glad u liked it:)<BR/><BR/>@musical,<BR/>sorry girl...i moderate my comments. so was sleeping away to glory when u left comment:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7466755515461565382007-03-27T10:53:00.000+01:002007-03-27T10:53:00.000+01:00@shilpa,<BR/>thank u dear:) glad to know u too love mushrooms:) i find chinese cooking quite easy compared to indian as it takes quite less preparation and cooking time. <BR/><BR/>@roopa,<BR/>i know what u talking abt:) i too have had same experience here.<BR/>although this recipe might look like it takes long time, believe me it dont. its very simple and quick. try it to know if i am right or wrong;)<BR/><BR/>@musical,<BR/>hey punjabi girl:) a warm welcome to spice corner. thank u for all ur kind words:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4073243799102299992007-03-27T10:06:00.000+01:002007-03-27T10:06:00.000+01:00Sia, long live Indo-Chinese cuisine! Amen!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1836659467284058772007-03-27T06:57:00.000+01:002007-03-27T06:57:00.000+01:00Hahaha :) I know you don't like people calling mushrooms fun*** :))) But looking at your presentation I think I'll love that suffocated in batter, fried in hot oil with a skewer thru its heart!! Aw, that sounds murderous, but you've converted me to a "I don't mind mushrooms sometimes" person :)Jyothsnahttp://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48474320693405154282007-03-27T06:18:00.000+01:002007-03-27T06:18:00.000+01:00Hi Supriya,<BR/><BR/>Looks like blogger ate my comment away :(<BR/><BR/>But once again-LOVE this recipe.<BR/><BR/>Mushrooms are my favorite and this one is soooooooo creative :).musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32987522160752222952007-03-27T04:43:00.000+01:002007-03-27T04:43:00.000+01:00sia .. it realy looks fabulous! nice resipe .thanks girl.Maneka Nirmalhttp://www.blogger.com/profile/14906919905196668989noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-17718632789993217112007-03-27T04:15:00.000+01:002007-03-27T04:15:00.000+01:00Sup,<BR/>These stuffed mushrooms look so yummy..I wish all these scientists come up with some invention of sending "e-food"..I would have begged you to send me these mushrooms..<BR/>I have mixed feelings about Indian way of cooking Chinese food..I don't like green peas in Fried Rice and I have found them in most of Indian versions of fried rice..Yes, some Chinese dishes r really bland..and u don't know what goes into them..I had noodles made in oyster sauce just the other day..and I am a pure veggie:(<BR/>SwapsSwapnahttp://www.blogger.com/profile/18315204389099732161noreply@blogger.com