tag:blogger.com,1999:blog-34998002.post8643048044794400356..comments2011-07-11T10:11:27.615+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-34998002.post-57300737160869186952011-07-11T10:11:27.615+01:002011-07-11T10:11:27.615+01:00@Preeti,<br />I&#39;m glad to kw that my blog is helping u in some way to improve ur cooking skills. its very kind of u to take time n drop a line :) enjoy ur new found passionSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-75254825592360313232011-07-11T05:57:10.295+01:002011-07-11T05:57:10.295+01:00hey sia..:)<br /> ur recipes are helpin me alot to improve on my cookin skills.:)<br />thanks alot<br /><br /><br /><br />regards,<br />preeti khasnisPreeti Khasnishttp://www.blogger.com/profile/15001546777825456663noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24300353520320650552010-05-15T14:00:53.847+01:002010-05-15T14:00:53.847+01:00Hi Sia,<br />thanks for the recipe. It tasted v.good. Without the king masala/mango powders it still was good...very ec one too!!indirahttp://www.blogger.com/profile/02058587619592667796noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30383693157860210792008-12-19T19:40:00.000Z2008-12-19T19:40:00.000ZHi Sia, I tried this gobi dish for lunch today. We had it with chapathis. It was very good. Very different from the gobi mutter I make. We liked it very much. Thank you very much for the recipe.Madhuramhttp://www.blogger.com/profile/09928815094262162814noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-18946237840555188882008-07-02T09:03:00.000+01:002008-07-02T09:03:00.000+01:00Hi Supriya,<BR/>I knw I am very late to give a compliment abt ur recipe. but I am new at this food-blogger's world. however, I had dropped comment to ur Reddish Paratha. well, I found very interesting yet informative abt earthenware. I knw only to store a drinking water in "Matki" but didn't knw abt that we can cook too in Earthenware. nice idea.<BR/>Sonu:)Sonuhttp://www.blogger.com/profile/14099223682108760468noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-82797222683404813892006-11-13T11:45:00.001Z2006-11-13T11:45:00.001Zhi manju, thanks for stopping by... <br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57583101473604986362006-11-13T11:45:00.000Z2006-11-13T11:45:00.000Zhi manju, thanks for stopping by... <br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-13376908933017209472006-11-13T11:31:00.000Z2006-11-13T11:31:00.000ZHi! Thanks for sharing a nice recipe. Generally we make dry bhaji. Good idea to make it in curry form.Manju Bansalhttp://www.blogger.com/profile/09239476775632021648noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-12107494739410108372006-11-13T09:13:00.000Z2006-11-13T09:13:00.000Zhi lakshmi,<br />u bet:) good old memories:)<br />this time when i goto my native i'm gonna ask my grandma to cook yummy food in clay pots:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83813028030493182682006-11-13T09:10:00.000Z2006-11-13T09:10:00.000Zhi praveena,<br />u r so true... the one cooked in open flame is much much better than cooked in gas stove...but we r not that lucky enough to do so:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-70124179707935958712006-11-13T03:17:00.000Z2006-11-13T03:17:00.000ZI am sure the curry must be tasting yummy cooked out of the earthenware dish. I am sure the flavour takes you back to India.Lakshmi Krishnanhttp://www.blogger.com/profile/17592109401789363939noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-45592673266122672432006-11-13T01:09:00.000Z2006-11-13T01:09:00.000ZI love eating food made from earthenware pots. It just tastes so much better. I really like it cooked it a open flame (with wood) rather than the cooktop/stove. The taste just reaches another level! :)Praveenahttp://www.blogger.com/profile/04860023534427419957noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5371109608731931752006-11-12T19:36:00.000Z2006-11-12T19:36:00.000Zhi sandeepa,<br />thanks a lot for ur compliments:) i will surely post some of my treasures from kitchen:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32508415577139063032006-11-12T19:35:00.000Z2006-11-12T19:35:00.000Zhi thrupti,<br />thanks a lot girl:) will look forward to ur recipes:) im really happy to get a pal like u with whom i can demand any recipe;)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-75951904883979584782006-11-12T19:18:00.000Z2006-11-12T19:18:00.000Zwow supriya, cooking in earthenware, even I was not aware they were used for cooking these days. Maybe you should post a pic of your cookwares. Your pics come out greatSandeepahttp://www.blogger.com/profile/05840044009086492941noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-37604714824539817112006-11-12T18:59:00.000Z2006-11-12T18:59:00.000ZHey Supriya,<br /><br />Will do so!!! I love Kadhi too,and am planning to make it next week, so you'll see it then!! and yep, please do post a picture soon~<br /><br />Cheers,TruptiTruptinoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44429596134348693622006-11-12T18:41:00.000Z2006-11-12T18:41:00.000ZHi Lakshmi,<br />Thanks for ur comments.<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-37491805678989434842006-11-12T18:11:00.000Z2006-11-12T18:11:00.000Zhi Supriya, your curry looks so goodLakshmihttp://www.blogger.com/profile/04956413756638730051noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-66081783542263430402006-11-12T17:44:00.000Z2006-11-12T17:44:00.000Zhi nidhi,<br />in my grandma's place they still cook in earthenware even now:) the food cooked in it is the best... even my mom makes dosa in flat pot... i wanted to try it since long time and my luck, i got one:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7835286197840772942006-11-12T17:28:00.000Z2006-11-12T17:28:00.000ZHey Supriya,<br /><br />What an amaing idea of cooking in an earthen pot...I was really surprised because I have not heard anybody cooikng in them now-a-days. <br />Thanks for the nice recipe.<br /><br />Cheers...Nidhi.Nidhihttp://www.blogger.com/profile/11862917711760076726noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-68978125245055144352006-11-12T17:20:00.000Z2006-11-12T17:20:00.000Zhi Trupti once again...<br />I have posted a request in ur blog asking for some Gujarathi Khadi recipes... my aunt stays in baroda and she had made Okra khadi and i absolutely loved it but forgot take its recipe.<br />so plz post some khadi recipes when u get time:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44349889892820318462006-11-12T17:14:00.000Z2006-11-12T17:14:00.000Zhi manthu,<br />thanks a lot for ur compliment:) i'm really excited about cooking more dishes in clay pot:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-82223463919207507192006-11-12T17:13:00.000Z2006-11-12T17:13:00.000Zhi trupti, <br />as usual our thoughts match again :) it used to be so refreshing drinking water from 'hooji' in scrotching summer days:) good old days...<br />n yeah i guess even i'll post my pic in blog for a day or so as u did:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52684029598964029882006-11-12T17:11:00.000Z2006-11-12T17:11:00.000ZOh that looks Divine and delecious Supriya.Mantuhttp://www.blogger.com/profile/13871555553111782059noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-58774276832613936382006-11-12T17:10:00.000Z2006-11-12T17:10:00.000ZCongrats on your find! I bet the taste of this curry was different yet out of this world! You know, I miss drinking the cold water from those clay pots back in India the most..especially when they're new......aahh..memories....<br />That gobi-matar looks so good!<br /><br />P.S: thanks for your comment on my blog and about my picture...thought i'd put it up temporarily just so ppl can match the name with the face! <br /><br />Cheers!!! TruptiTruptihttp://thespicewholovedme.blogspot.comnoreply@blogger.com