tag:blogger.com,1999:blog-34998002.post8488479736586470870..comments2011-10-08T15:25:30.613+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-34998002.post-90460209795157149302011-10-08T06:34:18.402+01:002011-10-08T06:34:18.402+01:00I tried this recipe...its too good..awesome...<br /><br />thanks....MadhooShekarhttp://www.blogger.com/profile/14285273494506186958noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-74992151195041161882011-10-08T06:33:48.410+01:002011-10-08T06:33:48.410+01:00i tried this recipe..its too good..awesomeMadhooShekarhttp://www.blogger.com/profile/14285273494506186958noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-76247104763235504602010-10-06T11:47:13.871+01:002010-10-06T11:47:13.871+01:00I never would have thought to make baby corn manchurian (though I love gobi and vegetable manchurian). Sounds delicious...I&#39;ll give your recipe a try!The Mistress of Spiceshttp://www.blogger.com/profile/03089286821254085719noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-8831900698565315242008-10-29T08:09:00.000Z2008-10-29T08:09:00.000Z<B>Shraddha</B>, I live in UK not in US. Sorry I cant help you with this query.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83717605935070697282008-10-28T22:01:00.000Z2008-10-28T22:01:00.000Zhi Sia, <BR/><BR/>Yummy recipe, Great effort.... Hey i have always wanted to make Baby corn Manchurian... but i dont really know wer i can get fresh Baby Corn MAnchurian in US (Georgia)? Can u please guide me? <BR/>Thnx,<BR/> Regards,<BR/>Shraddha PatelShttp://www.blogger.com/profile/14762730331290545791noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42460264310383538112008-03-29T11:28:00.000Z2008-03-29T11:28:00.000Z@sowparnika,<BR/>glad to know u enjoyed the manchurian. this recipe is for dry manchurian. if u want to serve it with gravy with fried rice or plain steamed reice u can follw <A HREF="http://www.monsoonspice.com/2007/01/veg-balls-in-garlic-sauce.html" REL="nofollow">this recipe</A> where i have posted a recipe for garlic sauce. make dry baby corn as instructed and serve it with this garlic gravy. do let me know how u like it. <BR/>good to know u'll be trying some more recipes from MS. i hope u all enjoy it as much as we do:)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-25585479935943413062008-03-29T10:17:00.000Z2008-03-29T10:17:00.000ZSia! Thanks so much! It worked out pretty well... It got over in about 10-15 mins flat! :). MIL and hubby both thought it wsas great! Have a small doubt... How is the baby corn machurian gravy made? :). <BR/>Between, I am fishing out some other of your recipes to make for tomorrow... Sunday :)Sowparnika Gopalhttp://www.blogger.com/profile/00968450510695890924noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72020800395801070292008-03-28T09:28:00.000Z2008-03-28T09:28:00.000Z@Sowparnika,<BR/>a warm welcome to my corner:) i am really glad to know u will be trying this recipe as it is one of our favourite recipe. infact i am gonna make this for my hubby over the weekend. do let me know if u have any doubts and good luck dear:) i am sure u'll impress ur MIL and hubby.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83356879178761685612008-03-28T06:06:00.000Z2008-03-28T06:06:00.000ZHey Sia, I just got married a month back and was looking for some recipes help my mom-in-law when she said lets try to make baby corn manchurian... Gonna try this recipe to impress her n my husband :D. Wil keep you posted on how it turns out to be... The pics look awesome though ...<BR/><BR/>Cheers,<BR/>SowparnikaSowparnika Gopalhttp://www.blogger.com/profile/00968450510695890924noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-38203560307264066042007-10-17T12:25:00.000+01:002007-10-17T12:25:00.000+01:00@ranjani,<BR/>thanku ranjani for ur feedback. i really appreciate it:) do let me know if u try any other recipes from my blog and if u r a lover of indo-chinese food then i would recommend u to try veg balls in garlic sauce.<BR/><BR/>@smriti,<BR/>thank u smriti. manchurians served in hotels have little crunch to them. if u really like crunchy manchurians then i would recommend u to do these:<BR/>1. add little more of corn flour for teh dipping batter as corn flour gives crunchiness to the manchurians when fried.<BR/>2. add fried manchurians to base sauce just before serving.<BR/>hope these helps.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55050469702222026512007-10-17T03:51:00.000+01:002007-10-17T03:51:00.000+01:00Hi, I tried your recipe for baby corn manchurian and it came out pretty good. I also added cauliflower to it. However, it wasn't crunchy - should it be?Smritihttp://www.blogger.com/profile/12812417191976428139noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-91789897280238129502007-10-10T20:09:00.000+01:002007-10-10T20:09:00.000+01:00Hey Sia,<BR/><BR/>I visited this website very recently for the first time and was amazed at the number of recipes you have posted along with well taken photographs. I tried your Gobi Manchurian recipe over the weekend and it was a big hit! It was just perfect. My hubby and I enjoyed it so much!<BR/><BR/>-RanjaniRanjaninoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4489395603730050572007-09-10T09:33:00.000+01:002007-09-10T09:33:00.000+01:00@raji,<BR/>i am glad u n ur hubby enjoyed it dear:) thanks for letting me know. have a good daySiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-11376879407630075302007-09-09T21:00:00.000+01:002007-09-09T21:00:00.000+01:00Hi,<BR/> This recipe is awesome!I made mouth watering manchurians yesterday, thanks to u.. My husband liked it a lot too:) Thanks for the recipe dear..<BR/><BR/>Regards,<BR/>RajiRaji Venkathttp://www.blogger.com/profile/15355871904848455620noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23693254150397999472007-07-26T13:33:00.000+01:002007-07-26T13:33:00.000+01:00@harshini,<BR/>u r welcome:) i am glad to know u enjoyed it:)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-56197260838930799322007-07-24T18:30:00.000+01:002007-07-24T18:30:00.000+01:00Hey Supriya!<BR/>Thx a lot 4 this wonderful recipe..just finished preparing it..turned out to be mouth watering..<BR/>take care..<BR/>harshini.harshinihttp://www.blogger.com/profile/05674536196397591093noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1597467906241956802007-06-30T12:50:00.000+01:002007-06-30T12:50:00.000+01:00hi blossom,<BR/>sorry, i was away on holiday. just saw ur comment. yes, ajinomoto does add more flavour to chinese food. u can add a small pinch of ajinomoto to base sauce. but i have read somewhere that its not good for health. so i use it in moderation and not very often.<BR/>i have made changes to the recipe instruction. thanks for pointing it out. u add maida with cornflour to make a thick batter. <BR/>do try this sometime. mancurian is a fav dish with my family n i hope enjoy it as much as we do:)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-90927764530754427362007-06-29T21:37:00.000+01:002007-06-29T21:37:00.000+01:00Hello Sia,<BR/><BR/>I have given this "baby corn manchurian" recipe a try with subtle differences. Someone told me to add a pinch of "Ajinomoto" to get the authentic chinese taste.<BR/><BR/>Also I did not read the usage of the maida/flour in the recipe.<BR/><BR/>Pls comment.<BR/><BR/>Thanks<BR/>BlossomBlossomhttp://www.blogger.com/profile/12801806155726114079noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-19819885373809674582007-06-29T21:35:00.000+01:002007-06-29T21:35:00.000+01:00Hello Sia,<BR/><BR/>I have tried the same recipe with 'ajinomoto' (added in pinch quantity), as someone said to me that the authentic taste of chinese dishes is due to this ingredient.<BR/><BR/>What do you personally recommend though ?Blossomhttp://www.blogger.com/profile/12801806155726114079noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-59406953547171545262006-11-13T20:24:00.000Z2006-11-13T20:24:00.000Zhi lakshmi,<br />i'm glad that u liked the idea:) do give it a try girl<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-6695464618987379592006-11-13T20:01:00.000Z2006-11-13T20:01:00.000ZThat's an innovative recipe for manchuria. Will get the baby corn and try it out soon.Lakshmi Krishnanhttp://www.blogger.com/profile/17592109401789363939noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83292109501663512732006-11-13T18:58:00.000Z2006-11-13T18:58:00.000Zhi nidhi,<br />its always better to cook at home and this is a easy recipe. give it a try sometime.. im sure after that u will prefer home cooked manchuri to hotel ones:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-63516563073166169972006-11-13T18:55:00.000Z2006-11-13T18:55:00.000Zhi nalini,<br />thanks for stopping by:) do let me know how it turns out:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-85269160518380252282006-11-13T17:45:00.000Z2006-11-13T17:45:00.000ZThanks for sharing Supriya....love chinese food, but don't get good Indian chinese here. Now I'll make it myself.<br />Nidhi.Nidhihttp://www.blogger.com/profile/11862917711760076726noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30434993342982312632006-11-13T16:45:00.000Z2006-11-13T16:45:00.000ZI lo--ve baby corn manchurian. I have been wanting to try some corn recipe for a long and this one looks great to start with.<br />Thanks Supriyanalinihttp://culinarychem.wordpress.comnoreply@blogger.com