tag:blogger.com,1999:blog-34998002.post8185336597160397409..comments2010-06-13T14:42:18.166+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-34998002.post-17335674620145708952010-06-13T14:42:18.166+01:002010-06-13T14:42:18.166+01:00

it's fabulous... :)

Katy's Eatshttp://www.blogger.com/profile/04201025012227621363noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72123649869751301212010-02-23T16:13:23.715Z2010-02-23T16:13:23.715Z

The picture itself is so tempting!!

ARUNAhttp://www.blogger.com/profile/00192544996428148809noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-58908179539952517062010-02-12T05:15:26.738Z2010-02-12T05:15:26.738Z

curry leaves powder is my favourite.I love to have it with hot rice and ghee.You have a lovely blog.You can visit my blog and drop in ur valuable comments.

kitchen queenhttp://www.blogger.com/profile/16772741234269398222noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-26361921864666362772010-02-03T21:12:23.558Z2010-02-03T21:12:23.558Z

The picture looks beautiful ! I make my karivepillai podi similarly minus the tamarind and jaggery ! Am going to give your version a try the next time I make this :-)

Ushahttp://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-6470639642300144232009-12-28T22:20:49.291Z2009-12-28T22:20:49.291Z

hey sia,<br />thts an informative post!

Food Fanatichttp://www.blogger.com/profile/13051081270485349604noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44003363790944984742009-12-22T23:31:07.913Z2009-12-22T23:31:07.913Z

I&#39;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit <br /><br />Cheers

Ciberhttp://www.blogger.com/profile/04403312177475827522noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-53609595894151757612009-11-10T17:46:12.924Z2009-11-10T17:46:12.924Z

I tried your curry leaves chutney podi today. It has come out well. Enjoyed very much. I used to do with out tamarind and sugar but this is different and nice. I roasted curry leaves in microwave oven.

kamalahttp://www.blogger.com/profile/01284554722442902045noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72238751942803551922009-11-03T08:37:12.576Z2009-11-03T08:37:12.576Z

@Neela, I will try ur version next time. Thanks a lot for giving me detailed recipe :)<br /><br />@Tejal, I have used tamarind pulp here and not paste. just remember to remove seeds and any impurities before using the pulp.

Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-3312015686385552152009-11-03T05:18:55.121Z2009-11-03T05:18:55.121Z

Hey, this is my first visit to your blog, and by God I&#39;m hooked. I am a gujju by heart but 5 yrs of studying in Manipal (k&#39;tka) has made me a southie by taste. I long for pickles, podis, and chutney that my friends from Andhra, kerala and K&#39;taka would bring with them to the hostel. The spicy curries with rice..its been 10yrs but I&#39;m still yearing for that typical taste.<br /><br

Tejalhttp://www.blogger.com/profile/08651191455975892027noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-31636841091018030172009-10-25T08:29:38.990Z2009-10-25T08:29:38.990Z

homemade and bottled powders and mixes like these are a true godsend!today I used my bottled kara kozhambu which I brought back from india.

Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55608083398157952172009-10-25T06:14:44.621Z2009-10-25T06:14:44.621Z

The pics are sooo good! I am sure its a very aromatic chutney! I love the flavour of karipatta. Looks yummmy!

homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-88250071431800925232009-10-24T17:47:18.008+01:002009-10-24T17:47:18.008+01:00

Heck yeah! I love these little leaves and am bookmarking this :)

meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-18216598436288717752009-10-24T00:19:25.500+01:002009-10-24T00:19:25.500+01:00

Looks Awesome!! I have started using curry leaves a whole lot after I spotted some grey hair ;-)<br />I googled for home remedies and got a bunch which indicated the benefits of curry leaves.No wonder women from Kerala have such wonderful locks :D. Iam surely gonna add this chutney to my regular meals .

Sheetal &amp; Rahulhttp://www.blogger.com/profile/05627411219443606209noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-62077625977476784592009-10-23T16:39:45.275+01:002009-10-23T16:39:45.275+01:00

Hi Sia,<br /><br />I liked this chutney powder, however, I have another recipe of curry leaves powder which has lots of curry leaves and the base is just urad dal. For the heat, you add black pepper. Try this and this tastes very good with dosa and especially akki rotti or simply mix it with chilled yogurt and you can have it with almost anything! <br />You will need curry leaves, thoroughly

Neela Prasadhttp://www.blogger.com/profile/06093794408141359445noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-86808666721827902802009-10-23T13:16:34.870+01:002009-10-23T13:16:34.870+01:00

I love this but I&#39;ve never made it. Fortunately, a friend gets some for me everytime she goes to India! Gorgeous picture

aquadazehttp://www.blogger.com/profile/16290863434143816214noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-16854709185509516922009-10-23T00:33:25.099+01:002009-10-23T00:33:25.099+01:00

I am definitely going to make this. I can now get fresh curry leaves from the street behind mine. I only discovered (thanks to my friend Sonia who is visiting from India) that there are curry-leaf trees all around the area where I live. There are quite a few families from Gujrat that migrated to Barbados decades ago and they have the curry leave trees. I have two curry leaf plants in pots growing

Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47899623440153577332009-10-22T19:04:46.672+01:002009-10-22T19:04:46.672+01:00

The look itself is mouth watering... I would love to add it on to anything I eat. I would love to try it sometime.....<br /><br />Nice pics too...to match the recipe..<br /><br />Ash....<br />(http://asha-oceanichope.blogspot.com/)

AshKukuhttp://www.blogger.com/profile/12039911212235165959noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47697099467298776842009-10-22T16:21:40.758+01:002009-10-22T16:21:40.758+01:00

i jus love curry leaves podi.lovely click

Priyanka Navishttp://www.blogger.com/profile/10598178819188240776noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-6804554550060375992009-10-22T16:09:21.365+01:002009-10-22T16:09:21.365+01:00

Delicious chutney powder and lovely click.

Tinahttp://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52551370033034988412009-10-22T15:17:26.513+01:002009-10-22T15:17:26.513+01:00

Looks wonderful Sia, I love this with dosas...havent made it in a real long time..Had a wonderful time reading the RCI Mangalore round-up...Bookmarked a whole lot and hope to try them all soon...

Archhttp://www.blogger.com/profile/13681417269435377576noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-66344831392517223762009-10-22T13:32:07.188+01:002009-10-22T13:32:07.188+01:00

Hi Sia...i love this powder n use it in many ways......this is my first visit to your blog and i feel like i will be coming here very frequently....

sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-38447391078778619952009-10-22T13:13:11.055+01:002009-10-22T13:13:11.055+01:00

This looks so spicy, the pics are gorgeous, thank you so much for sharing this recipe. Is this the same thing as &quot;gun powder&quot;, my friend from Tamil Nadu once brought me a packet and told me that was gun powder, that tasted heavenly.

Sudeshnahttp://www.blogger.com/profile/10720411089902086963noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5065270316843776922009-10-22T07:54:21.022+01:002009-10-22T07:54:21.022+01:00

THat looks prfect.I love it with Idli n dosa.

Prathibhahttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-15465254427772323642009-10-22T07:47:30.437+01:002009-10-22T07:47:30.437+01:00

Hi hi it is true lot of ppl think the same about curry leaves.<br />Delicous podi.

Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-8919029005453415802009-10-22T03:52:03.742+01:002009-10-22T03:52:03.742+01:00

This is one of my fav. My mom always gives a dabba full of this chutney powder everytime I visit India. I&#39;ve never made it myself &#39;cos of the exorbitant price that the Indian grocers charge here for 3-4 tiny stems. I miss the luxury of picking fresh curry leaves from the backyard whenever you need it like in India. Chutney powder looks delicious.

Pavanihttp://www.blogger.com/profile/16485885312519727608noreply@blogger.com