tag:blogger.com,1999:blog-34998002.post7070201857394148590..comments2009-03-08T11:10:38.328ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-34998002.post-85598734224382096502009-03-08T03:00:00.000Z2009-03-08T03:00:00.000Z

Hi Sia, Recently I tried ennegayi and it turned out really good. Shortly I will post the Kannada version of the same in my blog. ..thanks to ur recipe..

ವನಿತಾhttp://www.blogger.com/profile/13126428810737759436noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-54269108302110255172008-05-20T18:51:00.000+01:002008-05-20T18:51:00.000+01:00

LOvely recipe and great blog!!

Sarahttp://www.blogger.com/profile/11740382469223651320noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71924267115802827682008-05-09T00:56:00.000+01:002008-05-09T00:56:00.000+01:00

sups, <BR/>I made it for dinner today and it was really wonderful. thank you for this delicious recipe . hugs to you :)

Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-21677841909779462262008-03-27T17:03:00.000Z2008-03-27T17:03:00.000Z

Congrats for the award :)

Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23857685345730765262008-03-06T22:59:00.000Z2008-03-06T22:59:00.000Z

Looks yummy! I totally agree, there must be thousands of variations of badane ennegai and best of all they all taste wonderful. Loved your version as well.

Red Chillieshttp://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47523351445827337812008-03-06T08:55:00.000Z2008-03-06T08:55:00.000Z

sia, looks yum bayali neeru battidu :) i am really drooling at those photos. <BR/>well i am doing fine. just that i am not able to get enough time to blog hopping..thanks dear :)

Roopahttp://www.blogger.com/profile/03715088868467234305noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5952252656799530352008-03-06T06:24:00.000Z2008-03-06T06:24:00.000Z

They looked good enough to eat before you even cooked them, Sia! Brinjal in any way shape or form is for me :) The stuffing is heavenly!

Lindahttp://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-31812661133329161422008-03-05T20:30:00.000Z2008-03-05T20:30:00.000Z

Hi Sia, <BR/>Great fan of your blog for quite some time now. Thanks for sharing the wonderful recipes. Your presentation is awesome. <BR/>Your Ennegai brings back such sweet memories of Kamat Yatrinivas:-)

Roopa Hariprasadwww.suruchi.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78705596224229302922008-03-05T19:11:00.000Z2008-03-05T19:11:00.000Z

This sounds so delicious! I love stuffed eggplants and each time I find the tiny ones at my local Indian grocery store I make a beeline for them. Your pictures are fabulous.

Vaishalihttp://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-22793535240300296102008-03-05T17:36:00.000Z2008-03-05T17:36:00.000Z

wow, I am drooling over the pictures supriya!

Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-89234017314348801862008-03-05T17:24:00.000Z2008-03-05T17:24:00.000Z

Lovely pictures.<BR/>So true about all this variations, a new recipe every 5 kilometres.

TheCookerhttp://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-14753921689485641502008-03-05T15:55:00.000Z2008-03-05T15:55:00.000Z

Hi sia,<BR/>Not only Kannadigas has some variations. Andra, tamilian all south indian call it & make it in their own way. I just can see ur pict and eat my lunch today with a plain rice. The curry is so realistic.....

Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-21663113113312504072008-03-05T15:25:00.000Z2008-03-05T15:25:00.000Z

looks awesome sia....yummy picture

Dhivyahttp://www.blogger.com/profile/13777018784779545726noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-35758707577509416202008-03-05T13:29:00.000Z2008-03-05T13:29:00.000Z

This looks beautiful Sia.. i made the stuffed version in gravy but the dry version looks very enticing.

Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-53398739328615408492008-03-05T06:45:00.000Z2008-03-05T06:45:00.000Z

Another wonderful recipe as usual. Love the pics. Nice presentation.

Umahttp://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-31722719287980779542008-03-05T05:08:00.000Z2008-03-05T05:08:00.000Z

Perfect they are Sia. I love it dry only. very nice presentation. Viji

Vcuisinehttp://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44831880146004642512008-03-05T01:33:00.000Z2008-03-05T01:33:00.000Z

Looks yum, Sup! Love your pictures, as always!

Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64922892624262994292008-03-05T00:43:00.000Z2008-03-05T00:43:00.000Z

Very beautiful pic Sia. You are so true, there are so many recipes for ennegayi. So far, I have come across atleast 7-8 of them by different people. I will try this version soon...

Shilpahttp://www.blogger.com/profile/11408998869039514968noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24709283630232506342008-03-04T16:38:00.000Z2008-03-04T16:38:00.000Z

That conversation sounds like asking a bunch of mallus how to make aviyal... :) or so many other Indian dishes... The stuffed brinjals look delicious, I've never had even 1 version of it... It is such a tempting pic Sups...

Sighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30400877015574955692008-03-04T16:33:00.000Z2008-03-04T16:33:00.000Z

Wow.. Badnekai ennegayi.. I love it with Akki Rotti !! <BR/>Lovely ennegayi Sia !! My Amma(MIL) makes the same way !! Never tried here in US.. Now i vil :) !!

Archyhttp://www.blogger.com/profile/01001768534927308257noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47313018050995362902008-03-04T15:44:00.000Z2008-03-04T15:44:00.000Z

oh wow!!!! enngai looks delicious! and you are right about the multiple versions thing..... I guess each region has its own version of a recipe in India :D

Ramya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5466158857199035652008-03-04T13:56:00.000Z2008-03-04T13:56:00.000Z

rotti mathe ennegai..SLURP..you have made me drool over them again. DELICIOUS...

LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-34870870339357621292008-03-04T10:47:00.000Z2008-03-04T10:47:00.000Z

And i love 'em all :-D. That conversation is so true about so many dishes, the true beauty of Indian cuisine! Lovely ennegai recipe, Sups and the pictures are YUMMMMMMMMMMY!

musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83638153039638094252008-03-04T07:51:00.000Z2008-03-04T07:51:00.000Z

The baigans looks delicious, I can have these with 'many' chapatis! :D<BR/>The pics are brilliant,kadhai very cuttttttttee!

Purnimahttp://www.blogger.com/profile/11981262941046509822noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55119600487582639432008-03-04T07:38:00.000Z2008-03-04T07:38:00.000Z

Ahh now that looks very lovely...Didn't know what Badane Ennegai meant...great read though

Rachelhttp://www.blogger.com/profile/00173342308331759005noreply@blogger.com