tag:blogger.com,1999:blog-34998002.post6270037373060592675..comments2008-03-25T08:47:26.393ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-34998002.post-55534651451872133622008-03-25T08:47:00.000Z2008-03-25T08:47:00.000Z

<B>@ISG, happy cook, dhivya, cham, siri, suni, anjali, uma, kali, liberal foodie, divya, ramya, raks, smn, vege yum, saswati, vanamala, cynth, coffee, TBC, arundathi, padmaja, mallugirl, sreelu, srivalli, raaga, lg,</B><BR/>wow, there r many of us who adore okra:) thanks a lot for ur input girls:) and thos u r giving it a shot, plz do let me know how u like it.<BR/><BR/><B>@zlamushka, musie, </B>

Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-73261778772397849322008-03-25T06:19:00.000Z2008-03-25T06:19:00.000Z

I love Okra and this reminds me to cook. I bought fresh okra, so I better make this gojju for dinner!! My type gojju is totally different..so will try your style.

LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32377283260057192662008-03-25T05:21:00.000Z2008-03-25T05:21:00.000Z

I will try this when bhindi comes back into season here :-)

Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-2905858704876489132008-03-24T17:02:00.000Z2008-03-24T17:02:00.000Z

hey that looks good...we make the same way too!...lovely pictures sia..

Srivallihttp://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-44047094167900204322008-03-24T15:12:00.000Z2008-03-24T15:12:00.000Z

Sia, recipe comes to me like a breath of fresh air, I am so used to just makinf bhindi masala all the time. Will give this a try

Sreeluhttp://www.blogger.com/profile/00327318190591596066noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30004900748656927432008-03-23T19:07:00.000Z2008-03-23T19:07:00.000Z

hmm.. u made okra so sexy! i love okra in all its form but i am sure you convinced some non friendly types over to your side too.:)

Mallugirlhttp://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-12808945566416857252008-03-23T12:35:00.000Z2008-03-23T12:35:00.000Z

Hi Sups!!<BR/>Oh yes! Gojju looks so yum and that spice powder definitely enhanced the simple flavour of ladies finger.Have a nice weekend

Padmajahttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72267255046238154662008-03-22T03:55:00.000Z2008-03-22T03:55:00.000Z

i love the pic with the ground masala!!! awesome!! love bendakkai anyway!!

Arundati Raohttp://www.blogger.com/profile/16957259238368883342noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-40118349370438900732008-03-22T03:39:00.000Z2008-03-22T03:39:00.000Z

I remember eating this one at our Kannadiga neighbor's place a long time back. If I close my eyes I can still taste it.:-)<BR/>Thanks to Asha's event, I made my version of a gojju.<BR/>I've not tried it with okra yet.

TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71190195007790916232008-03-22T01:32:00.000Z2008-03-22T01:32:00.000Z

And I love this queen too! Bookmarked to try.....I faintly remember eating somethign liek this at one of the south Indian weddings and loved it!

Coffeehttp://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-577874335607442392008-03-21T22:30:00.000Z2008-03-21T22:30:00.000Z

Anyone can poison me with okras! I LOVE that vegetable so very much.

Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57706148809443381942008-03-21T20:01:00.000Z2008-03-21T20:01:00.000Z

Hi Sia,<BR/>Happy Holi !!<BR/>This bhindi sabji looks delicious & love photos..

Truptihttp://www.blogger.com/profile/11117344752691727329noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41890238268628097522008-03-21T17:39:00.000Z2008-03-21T17:39:00.000Z

Wow ...delicious ...my fav gojju

Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-68648065580967057642008-03-21T17:38:00.000Z2008-03-21T17:38:00.000Z

That's it! I am desperate for some bhendi (its my FAV) !! I was loking in the store y'sday and the okra looked ready for a funeral.. had no heart to buy frozen.. BUT this recipe demands to be made .. frozen bhendi it is, with ur tip and I'm making it this weekend!

Manasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10025454129917790922008-03-21T16:46:00.000Z2008-03-21T16:46:00.000Z

hey Sia what a lovely Gojju...and my favourite vegetable too...I am surely going to try this one out....mouthwatering...slurrp...<BR/><BR/>Oki its my time to tag you for 8*8*8 MeMe...you can check out my 8*8*8MeMe at http://mykookbook.blogspot.com/2008/03/888-meme.html<BR/><BR/>Cheers :)

Supriya Nairhttp://www.blogger.com/profile/01305777345549003892noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-50420839770827784832008-03-21T14:40:00.000Z2008-03-21T14:40:00.000Z

Sia i love okraas and this is such adifferent recipe if i compare it to my style of cooking...amazing snaps:)

Saswatihttp://www.blogger.com/profile/11509096815485123913noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-14937825813742879642008-03-21T12:38:00.000Z2008-03-21T12:38:00.000Z

I love your photos! Especially the one with the spoonful of spices.

vegeyumhttp://vegeyum.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-89405272480999598362008-03-21T09:33:00.000Z2008-03-21T09:33:00.000Z

Hey Suppi wonderful entry.. Happy long weekend

SMNhttp://www.blogger.com/profile/00318410727839291776noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-26233142199411308542008-03-21T05:27:00.000Z2008-03-21T05:27:00.000Z

wow lovely photography! Gojju looks mouthwaterin!

RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23610545422748212222008-03-21T03:46:00.000Z2008-03-21T03:46:00.000Z

yummmmmm!!!!!!!!!!! Bendekai gojju is my all time fav, Sups..... Was at the grocery store this evening, but i didnt pick up bendekai :( You've left me wanting for some right away!!

Ramya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-33683646359372397152008-03-21T00:00:00.000Z2008-03-21T00:00:00.000Z

Oh my goodness!! That is looking so good. I am in search of tangy gravies these days!! guess why!! This is like a treat for me.

Himahttp://www.blogger.com/profile/02907510284203328212noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24186638951964854512008-03-20T21:32:00.000Z2008-03-20T21:32:00.000Z

Bendekayi Gojju is my all time favorite gojju! Yours looks delicious, Sup! Thanks for the tip on handling frozen okra. They always get slimy for me & I use them only for saaru. Will definitely utilize the tip from now on! Thanks, Sup!

Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-15902398127742781852008-03-20T21:26:00.000Z2008-03-20T21:26:00.000Z

I am one of those millions who choose it first among all other veggies . <BR/>I can eat it all day . D disliked okra when i married to him , now he also loves it the most , so we both finish every bite of it in a single meal only :)) . <BR/>Gojju is very new for me , I will try if i got some nice okra here . Thanks for recipe Sia, hugs to you ... <BR/>P.S.- come soon and vote for VoW otherwise no

Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-89122234434845333832008-03-20T20:27:00.000Z2008-03-20T20:27:00.000Z

I love this gojju! Perfect blend of flavors! Bhindis are great in any form. There was a point, when as a kid, i used to eat them raw :-D. i know your reaction, but i liked them raw as well! And also, making block prints with bhindi caps :-D This vegetable is real fun :).<BR/><BR/>The picture with roasted, ground spices is beautiful, Sups!

musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42733292790541945052008-03-20T20:20:00.000Z2008-03-20T20:20:00.000Z

Loks spicy and delicious..Thanks for the tips on how to use okra..Helps for amateurs like me..

Divya Vikramhttp://www.blogger.com/profile/14548446455190363578noreply@blogger.com