tag:blogger.com,1999:blog-34998002.post5569164758342703709..comments2008-10-21T07:49:02.698+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-34998002.post-31808048624143957882008-10-21T05:49:00.000+01:002008-10-21T05:49:00.000+01:00Sia,<BR/>I used the same ingredients in Methi lobia except Kitchen King Masala. But in his book 660 curries, no garam masala and no 1/2 tsp of red chilly powder. I dont think that taste in that book Methi lobia will good and delicious. He added one can of tomatoes which give sour and artificial taste. What do u think in his recipe of methi lobia?Rajee, irving, txhttp://www.blogger.com/profile/01782039093413337046noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-21045355017069791692008-10-20T18:59:00.000+01:002008-10-20T18:59:00.000+01:00I hear you, Sia. As if streaky bacon does not produce its own intestinal reactions. ; &gt;<BR/><BR/>Adore this recipe - 2 cups of fresh methi AND dried, too.<BR/><BR/>Your new header is VERY attractive.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-16849142805676869322008-10-11T13:34:00.000+01:002008-10-11T13:34:00.000+01:00Sia, I am a huge methi fan esp. kasuri methi so I completely love this combo! Great pics as always:)Sunshinemomhttp://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78192779510027416502008-10-09T22:53:00.000+01:002008-10-09T22:53:00.000+01:00Hi Sia, as usual nice recipe with gr8 picture. lobhiya is kind of a regular curry at our place, but i have never tried it with fenugreek. Its looks like nice combo. I'll like to go for it and let u know...Bhawnahttp://www.blogger.com/profile/12146950362868816562noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20290039623056122372008-10-09T19:01:00.000+01:002008-10-09T19:01:00.000+01:00<B>Rajee</B>, copyright issue comes when u lift a content or photos from other blogs and post it in your blog without their permission. if you copy a recipe word-to-word from other blogs without giving any credit to them, then you voiolate copyright issue. as long as you write your own recipe and post it along with your the pics which u have taken no one will accuse of lifting their contents. and remember, recipes can't be patented or copyrigted. if you post it in ur website then it becomes public and anyone can use it. but cooking a recipe following from blog is toally different from copying a content.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7523541780984057452008-10-09T17:41:00.000+01:002008-10-09T17:41:00.000+01:00Thank you Sia. I hate to see most of the foodie blogs are fighting for the copywright. I couldnt understand it. We're indians and so most of the recipes will be similar to everyone's. Sometimes, I get scared of my new posts. I am innocent and so I called "Simply Innocent" in my blog. I want u to be my side always. Love ur pictures of new posts.Cheers.Rajee, irving, txhttp://www.blogger.com/profile/01782039093413337046noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-77718527858154201272008-10-09T08:55:00.000+01:002008-10-09T08:55:00.000+01:00<B>Rajee</B>, most of the indian food is cooked in a same way and copying it doesn&#39;t come into picture. i cook using recipes from my mother, grandmother, aunts and from other sources but it doesn&#39;t mean we r copying it right? so go ahead and post ur vesrsion of methi-lobia. and u can get to know more abt the event by clicking the link i provided just above the recipe. MLLA is guset hosted by Sra and it runs till the end of this month.<BR/>and abt T&amp;T hosted by Zu of burnt mouth, the deadline is extended till 12th of this month. so she will be publishing the round-up later in this month.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-9271836627017948922008-10-08T19:08:00.000+01:002008-10-08T19:08:00.000+01:00Sia, I also have similar recipe and so dint post it due to my laziness and house chores. I think I may post it. Pls dont think that I copied it. This is punjabi dish that I cooked them for chapati. I dont know susan's event deadline. If I know I may post different recipe of lobia. I wonder why burnt mouth didnt post recipes of those who participated tried and tasted by sia's event. <BR/>Do u buy more different serving bowls? Looks so good with ur pictures. Keep in touch!!!Rajee, irving, txhttp://www.blogger.com/profile/01782039093413337046noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71652680724513809042008-10-08T13:03:00.000+01:002008-10-08T13:03:00.000+01:00yar this header is sooo cute and attaractive :). I loved it soo much. And this curry looks yummy. I am trying making a nice header for my blog and still doing it. Hope I will make it some day :)Bhawanahttp://www.blogger.com/profile/11802634580799404811noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-85385862109681202142008-10-08T12:40:00.000+01:002008-10-08T12:40:00.000+01:00Lovely recipe...btw, it is not hard to be a vegetarian,the options are way too many...apart from missing fish, I can turn vegetarian any day :-)sunitahttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-92220668317455833202008-10-08T08:29:00.000+01:002008-10-08T08:29:00.000+01:00<B>@all</B>,<BR/>thank you :)<BR/><BR/><B>@Ramki,</B><BR/>nope. u don't need to soak black eyed peas in water. just make sure that you cook long enough in a pressure cooker.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-3156250216367728672008-10-08T04:22:00.000+01:002008-10-08T04:22:00.000+01:00People try every possible way to alienate vegetarians as though we come from outer planet.<BR/>I usually make the palya, but i loved the idea of adding methi to black eyed bean.Red Chillieshttp://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-75973967293658254892008-10-08T02:25:00.000+01:002008-10-08T02:25:00.000+01:00This looks gorgeous, Sia. I love black-eyed peas with almost anything. And I couldn't agree more: it is amazing how creative vegetarian meals can be, and how healthy. It is indeed annoying to find people who believe vegetarian food is boring.Vaishalihttp://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10522711360922793452008-10-08T00:41:00.000+01:002008-10-08T00:41:00.000+01:00I hear ya!! I have been asked those qtns so many times.. I say WTF !!! too!! <BR/><BR/>Methi Lobhia looks gorgeous! <BR/><BR/>AND... LOVE .... LOVE the new header!! <BR/>How do u do it? I cannot do the simplest things ... let me email u for some guidance ( in a while, the baby is up!! )A Cook @ Hearthttp://www.blogger.com/profile/11469363354995681654noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-82976787279985654732008-10-08T00:02:00.000+01:002008-10-08T00:02:00.000+01:00Don't you need to presoak the lobia before cooking it ?Ramkihttp://www.blogger.com/profile/08916455617857058965noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7113623299769158292008-10-07T18:38:00.000+01:002008-10-07T18:38:00.000+01:00Your blog is such a feast for the eyes. I love coming here and read your stories. Have a good day.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71855722684150903282008-10-07T18:30:00.000+01:002008-10-07T18:30:00.000+01:00lobia is one of my fav dishes, looks yum :)<BR/>love the new header, lovely soothing colors, sia!Richahttp://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-46839806176553806642008-10-07T14:11:00.000+01:002008-10-07T14:11:00.000+01:00Sia, the recipe rocks! Lobia has been my fav. -amma making yummy koddel n saar-upkari..which I now miss! :( I had tried lobia -tomato onion based gravy frm a mag..that turned out great wt chapatis! Tks for sharing this..wd surely try sometime!Purnimahttp://www.blogger.com/profile/11981262941046509822noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42784633025667787242008-10-07T10:52:00.000+01:002008-10-07T10:52:00.000+01:00To these people I say... oh... you are pure non veg? Kya yaar... wohi chicken, mutton, fish... so sad :-)<BR/><BR/>There's enough variety to go around in both... and this is a nice recipe.Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-66625802158882153152008-10-07T07:23:00.000+01:002008-10-07T07:23:00.000+01:00LOL, blogging sure is therapuetic isn't it? Love that header, very artistic :)Sighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-29258631442548831792008-10-07T07:08:00.000+01:002008-10-07T07:08:00.000+01:00i didn't know black eyed peas were called lobia. I made a thoran with this last week and will post soon :)Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-33800192572410275992008-10-07T02:51:00.000+01:002008-10-07T02:51:00.000+01:00Hi Sia, i can relate to it too :-) I'm a vegetarian and a picky eater, so i get more comments and i've learnt to turn a deaf ear to them. Like you, i dont have a problem with people changing from veg to nonveg or vice versa, but i dont like it when they say i changed to nonveg coz i dont get vegetarian stuff. i think that's just a lame excuse. Methi lobia looks delicious.Vibaashttp://www.blogger.com/profile/12278725373647376675noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-3522446897898992992008-10-07T02:21:00.000+01:002008-10-07T02:21:00.000+01:00Methi lobia looks great,nice combination.Hetalhttp://www.blogger.com/profile/11427016175873440198noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47881756309425842372008-10-07T02:20:00.000+01:002008-10-07T02:20:00.000+01:00Like so many others before me here,I have to agree...your methi lobia looks delicious..will give it a try:)Ushahttp://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-79817627013814483812008-10-07T02:02:00.000+01:002008-10-07T02:02:00.000+01:00Yes, very well said Sia. I too face the same questions even by my parents. People down in our country think that the part they live is only the world and people over here think that this is the world.<BR/> Well, the lobia and the gravy looks gorgeous.Sucharithahttp://www.blogger.com/profile/16534584966293625287noreply@blogger.com