tag:blogger.com,1999:blog-34998002.post3923147709766038477..comments2011-02-05T12:38:36.346ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-34998002.post-24110288605065840642011-02-01T23:24:10.759Z2011-02-01T23:24:10.759Zhi<br />its called kashi halwa coz its made on the day of wedding before kaashi yaatre.poojhttp://www.blogger.com/profile/04921436207346806660noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64405792232945664442007-11-01T19:08:00.000Z2007-11-01T19:08:00.000Z@anon,<BR/>thats a gr8 piece of info. thank you:)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7606372861892900692007-11-01T18:25:00.000Z2007-11-01T18:25:00.000Zkashi is the name for the white pumpkin its called kashi fal...may be thats y they call it kashi halwa..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-33964781506027573862007-03-09T15:07:00.000Z2007-03-09T15:07:00.000ZSorry I am too late to comment on such a mouthwatering halwa but could not stop my hands from typing.<BR/>Is it Red Pumkin? <BR/>Besides I too love listening to pt.Ravi shankar and Anoushka though I dont have deep knowledge of ragas.<BR/>And Supu ,which is your native? i want to visit that antique shop (jokes apart) my grandmother has some great collection of panchaloha vessels which they used to cook in. She has passed some of them on to my dad. But these days we dont get pure punchaloha stuff and they are becoming extinct.Only ppl like us who are away from our mother land know its value. phew!!spoke my heart out to someone!!hehehe...There is this site which trupti gave me called Artandcraftsofindia.com it sells some great stuff but lil expensive compared to India , they are really good though. From this site I got that painting.<BR/><BR/>sharmiSharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5918562448372442722007-01-25T19:46:00.000Z2007-01-25T19:46:00.000Z@kajal,<br />welcome to my blog... just took a quick peek at ur blog and i must say u have gr8 collection of recipes..Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-50642429925527744432007-01-25T14:36:00.000Z2007-01-25T14:36:00.000ZHalwa looks so delicious.This dish is new for me.I will try for it. I visit your blog first time but your blog is great and recipes is different.<br />-KajalKajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-73045803395322517732007-01-24T17:06:00.000Z2007-01-24T17:06:00.000Z@rooma,<br />any time:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30462988785950825172007-01-24T15:02:00.000Z2007-01-24T15:02:00.000ZHalwa and ice cream!!!!!! I am coming over to your house right now ;) (Dont get white pumpin here in singapore :( )Coffeenoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-80304384940945134372007-01-24T14:49:00.000Z2007-01-24T14:49:00.000Z@ hema, nidhi<br />thanks a ton:) hope u give it a try sometime...Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83906784578789178772007-01-24T02:14:00.000Z2007-01-24T02:14:00.000ZHello Sia,<br />You always come up with something new and different. I have never heard of White Pumpkin Halwa. It looks yummy and creative. A nice sweet dish from South India, right?<br />Thanks a lot for sharing.<br />Nidhi.Nidhihttp://www.blogger.com/profile/11862917711760076726noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-89768511987015888652007-01-23T16:40:00.000Z2007-01-23T16:40:00.000ZThis looks exactly the way it is supposed to and I am sure it tastes even better. Thanks for the recipe!Hemahttp://vegconcoctions.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-73373101982888174882007-01-23T11:28:00.000Z2007-01-23T11:28:00.000Z@ dilip,<br />thanks bahi:) its my pleasure to share these traditional recipes from our region.<br /><br />@ vinita,<br />i will keep that in mind and will try to post the recipes with step by step instructions. do visit my other blog friends as they have wonderful collections of regional cooking:) i am glad that it wont be ur last visit:) thanks for dropping by:)<br /><br />@ pooja,<br />gosh girl!!! i cant even think abt starting cookery classes even in my dream. compared to you all wonderful bloggers i am still amateur. thanks girl for all ur encouraging words:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7261360758594568402007-01-23T11:22:00.000Z2007-01-23T11:22:00.000Z@ soumya,<br />illi anu kumbalakai sikkutta heli nodta idde:) it got over last week itself:)<br /><br />@ sri,<br />yes sri. its got that glossy look and tastes really great.<br /><br />@ manjula,<br />yup... this is made using boodi kumbalakai. any idea as why its called kashi halwa?Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57130901223882403202007-01-23T05:26:00.000Z2007-01-23T05:26:00.000ZHi Supriya, <br />nice Halwa, looks realy yummy! feels like you should start cooking classes soon, with so many yummy recipes in your bag :) <br />thanks for sharing. <br />-PoojaPoojahttp://www.blogger.com/profile/04924800125200239750noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-87642277632985918402007-01-23T02:00:00.000Z2007-01-23T02:00:00.000ZHi sia,<br />Visiting your blog for the first time. Came from"My Dhaba"after seeing your mouth watering post of idli vada sambar. The thing about idli vada sambar is that it is so easy for any south indian person but for us who are not even though we follow the recipe it does not turn out the way yours does. So could you please post some inside tips and tricks and step by step pictures of the wada batter, how you grind it , how you shape it and the final pictures? Its a great site will keep visiting.<br />VinitaVinitanoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83277189553037179572007-01-23T01:40:00.000Z2007-01-23T01:40:00.000ZNever had pumpkin halwa before...gotta try it...thanks for sharing...take care dear friend...Diliphttp://www.blogger.com/profile/06747684400685149449noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55176011724734431212007-01-23T00:23:00.000Z2007-01-23T00:23:00.000ZHey,<br /><br />Yummy..I love this halwa the best. Is this White pumkin same as boodi kumbaLa kai? <br /><br />ManjulaManjulahttp://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10935060421484563682007-01-22T23:19:00.000Z2007-01-22T23:19:00.000ZHalwa is so shiny...never had tht before...looks delicious.Srihttp://www.blogger.com/profile/14624663508492088632noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-84597458064835703262007-01-22T22:40:00.000Z2007-01-22T22:40:00.000Zhmm .hey this is my favorite.my mom used to prepare it it used to taste so good that i was so good that i always end up emptying it.hee.hee. nice pics also .could you sent some to me too....thanks for sharing dearDr. Soumya Bhathttp://www.blogger.com/profile/10501438863705710702noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-26172355820791617312007-01-22T18:16:00.000Z2007-01-22T18:16:00.000Z@sandeepa,<br />give it a try sometime:)<br /><br />@trupti,<br />this is my fav sweet trupti(i am not a big fan of sweets but i can't resist eating this:) will make it when u come here:)<br /><br />@seema,<br />yaavaga bekadru baa:) enage iga ahse avta iddu. illi kumbalakai sikkudu kashtaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-67475704634329660412007-01-22T17:54:00.000Z2007-01-22T17:54:00.000Zyu, yum gal!! one of my all time fav. too. Ask you athe to parcel some.Seemahttp://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-5613281708414674392007-01-22T16:56:00.000Z2007-01-22T16:56:00.000ZI have never had this Supriya...I've been missing out!<br />Kashi halva is a nice name isn't it?? <br />you recommend eating this with Saffron icecream...eh?<br />I'll just have to come over and try it out then.<br />-TruptiTRShttp://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-80556294982138561722007-01-22T13:59:00.000Z2007-01-22T13:59:00.000ZLooks great Sia, feeling hungry already :)Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48204836995057632112007-01-22T10:38:00.000Z2007-01-22T10:38:00.000Z@ viji,<br />thanks viji. its really a lovely looking sweet as well tastes really good.<br /><br />@archana,<br />thanks archana. do let me know if u try making it:) i am sure u will love it.<br /><br />@menu today,<br />thanks dear:) by the way what is gulgund? never heard of it. how it looks? i am quite curious now.Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-87471566752605208672007-01-22T10:35:00.000Z2007-01-22T10:35:00.000Z@asha,<br />i love sandiges too asha... have got a big dabba full from home:)<br /><br />@mythreyee,<br />thanks girl:)<br /><br />@vani,<br />thats something new to me vani. do post the recipe if u find it.Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.com